Affordable products, a minimum of hassle and a delicious dinner in front of you - stewed cabbage with sausages in a tomato sauce in a German style. Arm yourself with a step-by-step photo recipe and feed your family a delicious meal. Video recipe.
Modern housewives do not always have time to prepare culinary delights and delicacies. And sometimes you want to do something simple that doesn't require much effort. For an everyday everyday menu, stewed cabbage with sausages in tomato sauce will become an unpretentious dish, and a recipe with a photo will help you cook it.
Stewed cabbage with sausages is a somewhat primitive dish, but we do not eat delicacies and delicacies every day. Rather, on the contrary, we prepare simple, affordable and hearty meals. Braised cabbage forms the basis of our fall-winter diet. This is a great way to feed your family cheaply, quickly and easily. Moreover, despite the simplicity and cheapness of the dish, all eaters will be satisfied. Sausages are added to the vegetable dish as desired. They can be replaced with wieners, sausages or any smoked meats. Another good thing about this dish is that it can feed a whole hungry family and a group of guests. It is good for vodka and other strong drinks. It is delicious to use not only hot, but also cold. Also, chilled cabbage can be used as a filling in yeast, shortcrust and puff pies and pies.
See also how to cook stewed cabbage with mushrooms in sour cream.
- Caloric content per 100 g - 139 kcal.
- Servings - 4
- Cooking time - 1 hour 30 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Bay leaf - 2-3 pcs.
- Carrots - 1 pc. big size
- Allspice peas - 4 pcs.
- Tomato paste - 2-3 tablespoons
- Sausages - 5 pcs.
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
- Vegetable oil - for frying
- Sugar - 0.5 tsp
Step by step cooking stewed cabbage with sausages in tomato sauce, recipe with photo:
1. Wash the cabbage and pat dry with a paper towel. Remove the top leaves as they are usually dirty and tainted. Then chop the head of cabbage into thin strips.
2. Peel the carrots, wash and grate on a coarse grater.
3. Heat vegetable oil in a skillet and add cabbage.
4. Next, add the carrots to the pan.
5. Stir the cabbage and carrots.
6. Add tomato paste, sugar and salt to vegetables.
7. Pepper, add bay leaf and allspice.
8. Stir the vegetables and add the sausages to them, peel them of the packaging film and cut into 5 mm rings.
9. Close the pan with a lid and simmer cabbage with sausages in tomato sauce over low heat for about 1 hour. Stir food occasionally. Simmer it until it changes color to a light brown hue. Condensation will collect under the lid, thanks to which the cabbage will be stewed and will not stick to the bottom of the pan. Although you can change the thickness and dryness of the dish by adding or evaporating liquid.
See also a video recipe on how to cook stewed cabbage with sausages.
