A step-by-step recipe for tomato sauce for pasta with meat: a list of ingredients, cooking technology. Video recipes.
Tomato sauce for pasta with meat is an excellent addition for a side dish. It is very easy to prepare, while the complex dish will become much tastier and more satisfying, it will satisfy hunger and saturate the body with nutrients. In addition, this option is perfect not only for pasta, but also for potatoes, rice, buckwheat, wheat porridge.
The key to success is the correct choice of the meat component. In our recipe for tomato sauce for pasta, we suggest taking pork, because it has many admirers for its excellent taste, and for its nutritional value, and for its ease of preparation. Ideally, meat should be fresh, not frozen. A high-quality product retains the firmness of the pulp, a pleasant light aroma and a healthy shade without plaque, and even more so without mucus.
An important role, as in all meat dishes, is played by flavoring additives - spices, spices. Of course, salt and black pepper are the first things that come to mind. However, many other options go well with pork, for example, cloves, turmeric, juniper berries, mustard seeds, nutmeg, basil, tarragon, rosemary, oregano, bay leaves, etc. They give an exquisite aroma, make the finished dish more harmonious and appetizing … Many of them even have health benefits.
For a side dish with such a tomato sauce with meat, you can take any type of pasta - spaghetti, shells, horns, snails, noodles, spiral, etc.
We suggest that you familiarize yourself with the recipe for tomato sauce for pasta with meat.
See also how to make stir-fried stews.
- Caloric content per 100 g - 166 kcal.
- Servings - 5
- Cooking time - 50 minutes
Ingredients:
- Pork - 400 g
- Tomato paste - 2-3 tablespoons
- Carrots - 1 pc.
- Water / broth - 2, 5 tbsp.
- Flour - 2 tablespoons
- Vegetable oil - 2 tablespoons
Step by step preparation of tomato sauce for pasta with meat
1. Before preparing tomato sauce for pasta, prepare the pork pulp. To do this, we wash it, remove all unwanted elements - films, fat, bones, cartilage. Then cut into small pieces.
2. In a frying pan, heat the vegetable oil and put the meat there. We set the maximum heat and fry with constant stirring until a crispy crust appears.
3. Next, sprinkle with flour and stir so that it envelops each piece of meat well. This technique allows you to make a thicker dressing while keeping the pork juicy.
4. Sprinkle with flavorings and add tomato paste to the future tomato sauce for pasta. This ingredient speeds up the cooking of pork a little and, of course, gives the finished dish a delicious sourness.
5. To make tomato paste and spices evenly disperse, pour in broth or plain water, stir well. We clean and chop the carrots in any suitable way. It is important that the pieces are not very large and the vegetable has time to cook at the same time as the meat. Mix again. Next, cover with a lid. Reduce heat and simmer for about 40 minutes.
6. The dish is served hot, usually placed on top of the pasta side dish. Additional decoration is usually not required.
7. A fragrant and delicious tomato sauce for pasta with meat is ready!
See also video recipes:
1. Universal tomato gravy
2. How to make gravy with meat
