Tomato minced meat sauce is a great way to make your regular classic dinner tastier. The dish goes well with boiled potatoes, rice, buckwheat, etc.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Minced meat is a genius invention of man. It can be prepared from absolutely any kind of meat or poultry. The main thing is that the house has a meat grinder or a popular kitchen assistant - a blender. A lot of different dishes are made from minced meat. It is used in all cuisines of the world, because its application is very fast and simple. The dishes most familiar to us are cutlets, meatballs, meatballs, dumplings. In Mexico, minced meat is used to make chili con carne, in Italy - lasagne. Minced meat is perfect for light snacks, festive and everyday meals. In addition, having prepared it in large quantities, some can be frozen for future use. And when necessary, defrost and quickly make a dish.
Today we are preparing meat sauce in tomato sauce, which is guaranteed to suit any dish. I used to make the gravy on the stove, but you can also make it in the multicooker. And so that the gravy has a richer taste and aroma, you can add fresh tomatoes and herbs. For example, rosemary, ginger, bay leaf will give a pleasant aroma. Then the sauce will have a very uncommon original taste. With this sauce, you can serve pasta. Even the most ardent "macaroni-hater" will surely like such a dish, and he will definitely eat even two servings. And, in spite of all its lightness, gravy can become the main dish of a small festive dinner.
- Caloric content per 100 g - 89 kcal.
- Servings - 3
- Cooking time - 40 minutes
Ingredients:
- Pork - 500 g
- Onions - 2 pcs.
- Tomato juice - 150 ml
- Garlic - 2 cloves
- Vegetable oil - for frying
- Salt - 1 tsp
- Ground black pepper - a pinch
- Any spices and spices to taste
Cooking minced meat gravy in tomato:
1. Wash the meat under running water, cut off fat, film and fibers. Place the meat grinder with medium wire rack and twist. Peel the onions and also pass through the grill.
2. Heat the frying pan with vegetable oil well and add the minced meat. Set the heat to high to brown quickly. Add the twisted onion and garlic minced through a press.
3. After 5 minutes, heat up medium and continue to fry the minced meat for about 7-10 minutes.
4. Add any spices and herbs to the pan. I opted for the vegetable dressing, dried basil, ground paprika, and dried herbs. Well, you can add any spices to your taste.
5. Stir and then pour in the tomato juice. If not, you can put tomato paste diluted with drinking water to the consistency of tomato juice. There is also an option - twisted or finely chopped ripe juicy tomatoes.
6. Stir food and bring to a boil. Heat to minimum, cover and simmer for 15 minutes. Serve hot.
See also the video recipe on how to cook spaghetti (pasta) with a la Bolognese sauce.
