Description of black peppercorns, how many calories and what substances it contains. Useful properties of the spice and its effect on the body. Possible harm and contraindications for use.
Black peppercorns recipes
This spice is widespread in almost all cuisines of the world, but it is especially loved in Asia. She liked the Turks, Turkmens, Chinese, Japanese, Indians. It can be called universal, because it is the “best friend” of any canned vegetables, first and second courses, salads. The use of this ingredient allows you to achieve a sharpness of their taste, enhance the aroma and give them originality. On its basis, a ground analogue is often prepared.
Take note of the following recipes
- Porcini mushroom soup … First, they (350 g) need to be washed well with warm water, soaked for an hour, dried, cut into slices and boiled. Then fry this ingredient and peel potatoes (3 pieces), carrots (1 piece), onions (2 pieces). Now cut everything into cubes or strips and cook over low heat. Next, sauté the mushrooms and add them to the broth. Then salt it, pour in sour cream (2 tablespoons), bay leaf (3 pcs.) And black pepper (3 peas). When the soup is almost ready, sprinkle it with dill and grated processed cheese (2 pcs.).
- Pickled milk mushrooms … Clean, wash and leave them (2 kg) in water for 2 hours. When this time has passed, boil them. Then cut 3 onions and garlic (3 wedges) into half rings. Then dissolve the salt in apple cider vinegar combined with water. The first ingredient needs 2 tbsp. l., and the second - 1 l. After that, sterilize 0, 5-liter jars and, without waiting for them to cool, put the prepared mass here and fill it with brine. Then just roll them up or close them with ordinary plastic lids, if you are not going to send the canned goods to the basement.
- Sauerkraut … Cut it (3 kg) into strips as small as possible. Then grate the carrots (medium 3) and chop the onion (1). Mix all this, crush with your hands, sugar (1 glass) and salt (2 tbsp. L.). Now add 2 bay leaves, cilantro and coriander to taste, black pepper (5 peas), vinegar (3 tablespoons) and water (2 L). Transfer this mixture to a 3 liter jar, cover and let stand for 3 days. Stir it thoroughly from time to time all this time.
- Light salted salmon … To prepare it, take fresh, chilled fish (steak weighing 350-450 g). Rub it well with salt, the consumption of which will be approximately 1, 2 tbsp. l. After that, transfer the fish to a food container, add here bay leaf (3 pcs.), Sugar (1.5 tsp) and peppercorns (6 pcs.). Leave the salmon for 2-3 days under the lid, this time is quite enough for its even salting.
- Boiled bacon … Twist it (1 kg) with a good layer of meat in a meat grinder. Then add cornstarch (half a teaspoon), peppercorns (5 pcs.), Butter (2 tablespoons), previously melted in a water bath. Then don't forget to add the crushed garlic (6 cloves). Salt the resulting mass and put in a transparent small bag, which must be tied and boiled in salted water for 30 minutes. Using this recipe with black peppercorns, you will get a delicious appetizer for your first courses!
- Baked mackerel … Wash and clean it (2 pcs.). Then grate hard cheese (120 g), boil and chop chicken eggs (2 pcs.), Garlic (5 cloves) and black peppercorns (3 pcs.). Chop one bunch of parsley, mix all the ingredients, salt them, add sour cream (2 tablespoons). Next, fill the herring with this filling, tie it with threads along the entire length so that it does not fall apart, and place it on a greased baking sheet. You need to bake fish at a low temperature, not higher than 180 degrees. For its readiness, 30 minutes will be enough.
- Pickled cucumbers … Wash them (1 kg) and cut into 2-4 pieces, depending on the size of the vegetables. Fold the vegetables in a deep plastic container, on the bottom of which you need to pour chopped garlic (7 cloves), currant leaves (3 pcs.), Pepper (6 peas), salt (3 tbsp. L.) And sugar (1 tbsp. L.) … Next, prepare the brine by mixing cooled boiling water (1.5 L) with apple cider vinegar (3 tablespoons). Pour cucumbers over them and leave in the refrigerator for 3 days. After that, they can either be eaten immediately, or preserved in sterilized jars and stored until winter.
- Pea soup … Soak the peas overnight in boiled water (1 liter) mixed with baking soda (1 tablespoon), this will make it softer. The next day, put it to boil and after boiling, for about 15 minutes, add frying to the pan. To prepare it, you need to sauté smoked beef ribs (250 g), onions (2 pcs.) And carrots (2 pcs.) In a large amount of butter. The vegetables are cut as small as possible and fried until golden brown. Then peel the potatoes (2 pcs.) And put them on the peas, after 10 minutes pour all the other ingredients into the broth. Leave the soup for another 15 minutes, then add black pepper (5 peas), previously chopped in a mortar, salt and bay leaf.
If possible, it is better to add black peppercorns to ready-made dishes or closer to the moment of removal from the stove. This will preserve their bright aroma and easy-to-remember taste.
Interesting facts about black pepper
The shrub with these fruits still grows wild in India and other Asian countries. By the way, perhaps it was thanks to him that America was discovered, because they say that Columbus went on that famous voyage just for the sake of this spice. In Alexandria, A. D. 176 e., during the reign of Marcus Aurelius, it was traded so actively that the import duty was paid with pepper. In ancient times, peppercorns were used instead of weights when weighing goods. They made it possible to determine the most accurate weight, since 1000 pieces. weighs exactly 460 g. In 1511, Portugal began to have a monopoly on the sale of this spice, which remained until 1611. In the 18th century, many people in America made a fortune out of it.
Watch a video about black peppercorns:
Black peppercorns are a very popular and healthy spice that will always find use in cooking. It allows you to truly emphasize the taste of a wide variety of dishes and give them originality.
