Are you a fan of 2-in-1 meals? I propose to cook pasta with minced meat in milk in the oven. You don't have to think about a side dish or a meat component, and detailed step-by-step instructions with photos and tips are attached below. Video recipe.
Pasta is firmly rooted in the menus of many families. They are no longer just boiled and served with a cutlet or ketchup. Today they are used as the main ingredient in many delicious dishes. Most often, these are casseroles of the "ala lasagna" type, which turn out to be very satisfying and tasty. Supplemented products for a dish can be a variety of favorite ingredients: meat, mushrooms, chicken, minced meat, ham … You can also make a sweet casserole with cottage cheese, pieces of fruit and raisins … But today we will focus on a very tasty dish - pasta with minced meat in milk in the oven, which can feed a large family. Complementing the dish with sliced fresh vegetables or vegetable salad, you get a full dinner or lunch.
The recipe uses pasta, but if they are not at home, you can take ordinary noodles, spaghetti, shells, bows and other types of products. In addition, this casserole can be easily turned into a festive and more delicious meal. You just need to add a few additional ingredients and spend a little more time. Then it can be served for a festive feast in the form of a hot one. Then make balaniese sauce from minced meat, and béchamel sauce from milk. Then the dish will look like real lasagna. How to cook balaniese and béchamel, you will find detailed step-by-step recipes with photos on the pages of the site using the search bar.
See also how to make pasta with tomatoes.
- Caloric content per 100 g - 386 kcal.
- Servings Per Container - 1 casserole for 3 servings
- Cooking time - 1 hour
Ingredients:
- Pasta - 200 g
- Salt - 2/3 tsp or to taste
- Milk - 150 ml (baked milk can be used)
- Ground black pepper - a pinch
- Eggs - 2 pcs.
- Minced meat - 250 g
Step by step cooking pasta with minced meat in milk in the oven, recipe with photo:
1. Pour water into a saucepan, salt and boil. Dip the pasta into boiling water and stir. Boil them until they are al dente. do not cook until cooked for 1 minute so that the pasta remains firm, as they will reach readiness in the oven. The specific cooking time is indicated on the manufacturer's packaging.
2. Place the cooked pasta in a baking dish. It can be a glass or ceramic mold of any convenient shape.
3. Stir the minced meat with black pepper and send to the pasta. You can flavor the minced meat with any herbs, spices and spices.
4. Stir the minced pasta and pasta to distribute the food evenly throughout the bowl.
5. Combine eggs with milk at room temperature. Season with salt and pepper.
6. Whisk the milk and eggs until smooth.
7. Fill the pasta with minced meat with the milk-egg mixture and send the dish to bake in a heated oven to 180 degrees for half an hour. If desired, sprinkle grated cheese on the casserole 10 minutes before cooking. Serve the finished meal immediately after cooking.
See also a video recipe on how to cook pasta with minced meat and cheese.
