A step-by-step recipe for an omelet in pita bread: a list of necessary products, a technology for preparing an unusual breakfast. Video recipes.
Omelet in pita bread is a beautiful and tasty dish for breakfast or for a quick snack. Among the many options for its preparation, the recipe in a thin bread cake is gaining more and more popularity, which makes the dish more nutritious and convenient to use.
The classic recipe for this dish involves the use of chicken eggs and milk. These ingredients are usually taken in an approximate 2 to 1 ratio, mixed gently and baked in the oven. Sometimes a variety of vegetables and sausages are used as an additive. In accordance with our recipe, the dish is prepared with the addition of herbs and hard cheese, which makes the taste of the ready-made breakfast richer and fresher.
We invite you to familiarize yourself with a simple recipe for omelet in pita bread with a photo.
See also how to microwave omelette with nuts.
- Caloric content per 100 g - 149 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Lavash - 1 pc.
- Egg - 3 pcs.
- Greens - 1 bunch
- Spices to taste
- Milk - 50 ml
- Hard cheese - 50 g
Step by step cooking omelet in pita bread
1. At the very beginning of the process of making an omelet in pita bread, mix two main ingredients - milk and eggs. It is not at all necessary to beat this mixture with a mixer; it is enough to thoroughly mix the ingredients with the addition of spices using a regular fork.
2. Separately three cheese and chop the herbs. Then add them to the egg-milk mass and mix again.
3. Prepare the pita bread first. Using kitchen scissors, cut off a piece that is twice the size of the pan. Pour a small amount of vegetable oil into the pan or grease it thoroughly with butter. We warm up. We spread the cake in such a way that the edges hang over the sides.
4. Then pour in the egg-milk blank.
5. Immediately cover with the edges of the pita bread so that they cover the egg mixture well and it does not flow out. Press lightly with a fork or spatula.
6. Reduce the heat to the minimum and simmer the omelet in pita bread for about 4 minutes on one side, turn it over and keep the same amount on the other side.
7. For a crisper crust, you can add oil to the pan and fry again on each side over high heat for 1 minute.
8. Delicious and appetizing omelet in pita bread is ready for breakfast! It can be easily divided into portions. For serving, you can use chopped herbs and fresh cucumbers or tomatoes.
See also video recipes:
1. A simple recipe for omelet in pita bread
2. Omelet in pita bread in a pan
