How to make a delicious and satisfying all-purpose breakfast? A step-by-step recipe with a photo of an omelet with cheese in bread. Ingredient combinations, calories and recipe video.
We usually make scrambled eggs or scrambled eggs for breakfast. Today I propose to please your loved ones with a delicious and hearty breakfast, and prepare the usual morning dish, but in a new variation - an omelet with cheese in bread. Unusual, satisfying, fast, tasty and interesting. Therefore, such a breakfast will forever be registered in the piggy bank of your favorite morning recipes. The original serving for breakfast presentable omelette in a bread crust will surprise and delight everyone with its taste. Children will be especially delighted with such a dish. The dish is prepared in minutes, making it ideal for breakfast. If there is a stale loaf or loaf in the bread bin, it's time to use them for this dish. If the bread is very stale, you can sprinkle it with a little milk to make it softer and tastier.
You can serve such scrambled eggs with a light vegetable salad, which will ideally complement the dish and will not weigh down the breakfast. You can supplement such fried eggs with chopped herbs, finely chopped and fried bacon, sausages, sausages, mushrooms, vegetables, minced meat, etc. You can add any spices to the fried eggs. It all depends on your imagination.
See also how to make a pepper omelet in the oven.
- Caloric content per 100 g - 145 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Eggs - 1 pc.
- Bread - 2 slices
- Cheese - 50 g
- Vegetable oil - for frying
- Salt - a pinch
Step by step preparation of omelet with cheese in bread, recipe with photo:
1. Take any bread for the recipe: brick, white, black, loaf, rye, with bran, etc. Cut 2 identical slices no more than 1 cm thick.
2. In one of the slices of bread, cut out a soft core, leaving only the rims of the bread. The groove in the bread can be of any shape: round, rectangular, square, curly …
3. Grate the cheese on a medium or coarse grater, or cut into thin slices.
4. Place a clean, dry frying pan on the stove and heat well. Put slices of bread in a frying pan, one whole bread, the other just the sides. Dry them over medium heat until they are lightly golden brown.
5. Turn the bread over and dry until it is golden brown and crisp.
6. Place cheese shavings on a whole slice of bread.
7. On top, place the second slice of bread with rims and press them together. The cheese shavings will melt a little and join the two pieces of bread together.
8. Pour the eggs into a deep bowl and add a pinch of salt. Add any spices and herbs as desired.
9. Use a whisk or fork to stir the egg mass until smooth.
10. Pour the egg mixture into a bread rack with a notch. Although you can pour not a whipped omelet into the bread, but make an egg inside in the form of fried eggs. Reduce heat to medium, cover skillet and cook cheese omelet in bread until eggs coagulate. Serve the food after cooking. On top, you can pour the omelet with ketchup, sprinkle with chopped herbs, etc.
See also a video recipe on how to make an omelet with cheese and bread.
