Not sure where to dispose of whey after making cottage cheese? Then bake pancakes on whey with a berry addition - strawberries. A step-by-step recipe with a photo can clearly see the entire technological process. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
For those who like to cook homemade cottage cheese, it is always a problem to dispose of a large amount of whey, because after this process, a lot of it remains. In no case should you pour it out, because it contains many useful substances, incl. amino acids, vitamins and minerals. Nutritionists generally recommend drinking it raw, because it is a dietary product. However, not everyone can do this. One of the great ways to use it is to make all kinds of baked goods. Whey perfectly replaces familiar foods like milk or kefir in pancake and pancake dough. Therefore, in this recipe we will bake delicious airy and porous pancakes with whey.
You can serve these cakes with all kinds of sweet fillings, sour cream, jam or jam. But if pancakes are cooked right away with fruit, then they can be consumed on their own. If you have frozen strawberries or have a few fresh berries, then use them and make a pancake bake. The taste of the dish will turn out amazing! Although if this technological process seems complicated to you, then you can simply wrap the berries in pancakes.
- Caloric content per 100 g - 142 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Serum - 500 ml
- Eggs - 1 pc.
- Salt - a pinch
- Sugar - 50 g or to taste
- Flour - 250 g
- Vegetable oil - 20 ml
- Strawberry - 300 g
Step by step cooking whey pancakes with strawberries, recipe with photo:
1. Pour the whey into a bowl, add the vegetable oil and beat in the egg. Add sugar and a pinch of salt. The oil is necessary so that the pancakes do not stick to the pan during baking. If you do not add it to the dough, then you will need to grease the pan with fat before baking each pancake.
2. Stir the liquid ingredients well to form a homogeneous liquid.
3. Pour flour into the liquid. It is advisable to sift it through a fine sieve so that it is enriched with oxygen. This will make the pancakes more tender. Whisk the dough until smooth and smooth so that there are no lumps. You can use a hand blender for this process.
4. Grease a frying pan with a thin layer of oil and heat. It should be lubricated with oil only before baking the first pancake. Do not do this further. At this point, wash and dry the strawberries, then cut into thin rings of 3 mm. If the berries are frozen, do not defrost them. Chop them frozen. When the pan is hot, pour a portion of the dough over it and immediately add the strawberry slices, as if pressing them into the dough so that they sink into it. Place the skillet on the stove and grill the pancake for 2 minutes over medium heat. Then turn over and cook for no more than 30 seconds to prevent the strawberries from sticking to the bottom of the pan.
See also the video recipe on how to cook strawberry pancakes with whey.
