Roast with meat in the oven is a simple but delicious versatile recipe. it is suitable for any occasion, and for a family dinner, and a festive celebration. The dish is especially tasty if cooked in portioned pots.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Roast is a dish with its own history. It is interesting that not a single kitchen in the world can claim to be his authorship. Since such a dish simultaneously existed in various versions in many countries. Today, roast is considered in the form of fried pieces of meat, which are then stewed in water, sour cream, broth, sauce. It can be prepared on its own or in a company with other vegetables. Products can be pre-fried on the stove in a frying pan, and then baked or stewed on the stove or in the oven. Also, products can be stewed immediately, bypassing frying. Sometimes roasts are cooked in portioned pots, deep frying pan or cauldron. In any case, a roast home-cooked is always a delicious hot dish.
Today we will cook roast in a large cauldron, having previously fried vegetables in a pan and further simmering in the oven. This is a delicious dish that many will love. As a meat component, pork, beef, lamb, chicken will do. The meat will be complemented by potatoes, carrots, peppers. Enrich the taste with garlic, herbs and spices. If you wish, you can expand the range of products and put zucchini, eggplants, tomatoes, mushrooms, etc. Another feature of roast is the technology of grinding products. Ingredients can be finely chopped or large, whole chunks.
- Caloric content per 100 g - 111 kcal.
- Servings - 4
- Cooking time - 1 hour 45 minutes
Ingredients:
- Meat (any sort) - 600 g
- Potatoes - 2 pcs.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Garlic - 3 cloves
- Carrots - 1 pc.
- Basil - a couple of twigs
- Tomatoes - 2 pcs.
- Tomato paste - 1 tablespoon
- Sweet pepper - 1 pc.
- Salt - 1 tsp or to taste
Step by step cooking roast with meat in the oven:
1. Peel the meat from the film, cut off excess fat and cut into medium-sized pieces. Heat the pan with oil well and put the meat to fry. Cook it over high heat for 5-7 minutes until golden brown, turning occasionally.
2. Peel the carrots, cut into strips and fry in a skillet until blush.
3. Peel the bell peppers from the seed crust, cut off the partitions and cut into cubes or strips. Peel and cut the garlic into rings. Fry the peppers and garlic in a skillet.
4. Peel the potatoes, cut into large wedges and also fry in a pan.
5. Pick up a large cauldron or saucepan with a thick bottom and sides and add all the food: meat, carrots, peppers, garlic. Also put in sliced tomatoes, chopped greens, season with salt and ground pepper.
6. Stir, add potatoes and pour in 100-150 ml of drinking water.
7. Close the cauldron with a lid and send to simmer in an oven heated to 180 degrees for one hour. Serve the finished roast after cooking. To make it look beautiful on the table, arrange it in portioned pots.
See also the video recipe on how to cook roast pork in the oven.
