How to properly prepare milk pancake dough? Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Thin pancakes with milk are one of the favorite dishes in many families. Moreover, they like them both in an independent form with sour cream, jam, jam or other topigas. So they are loved and with all kinds of fillings, as which you can use anything you like. Despite the fact that pancakes seem like a simple recipe, many housewives do not know how to properly prepare dough for them. Especially inexperienced cooks are not very familiar with the cooking technique. After all, there are countless variations of them. In this review, we will look at how to make a classic pancake dough with milk.
The consistency of the dough can be varied. The test may vary depending on the amount of liquid added. If you like to eat pancakes on their own, then you can make them both thicker and thinner. It depends on your taste. But the pancakes for the filling should only be thin, so that when the products are wrapped in them, they hold well and do not unfold. It is also important to use all foods at room temperature for making pancake dough. Then the pancakes will be softer. Therefore, remove eggs, milk and other ingredients from the refrigerator in advance so that they have time to heat up before cooking.
- Caloric content per 100 g - 245 kcal.
- Servings - 15-18
- Cooking time - 40 minutes
Ingredients:
- Flour - 1 tbsp.
- Eggs - 1 pc.
- Salt - a pinch
- Vegetable oil - 2 tablespoons
- Milk - 2 tbsp.
- Sugar - 1 tablespoon
Step-by-step preparation of pancake dough in milk, recipe with photo:
1. Pour milk into the dough container.
2. Add unscented vegetable oil. It is necessary so that the pancakes do not stick to the pan during baking. Instead of vegetable oil, you can add melted butter or lard to the dough. Then the finished pancakes will have many holes and a pleasant golden color.
3. Beat a raw egg into the milk.
4. Use a whisk or hand blender to stir liquid foods.
5. Add sugar and salt and stir again. Adjust the amount of sugar yourself, depending on what kind of filling you will cook pancakes with.
6. Add flour to the food.
7. It is advisable to sift it through a fine sieve so that the flour is enriched with oxygen. This will make the pancakes more tender and softer.
8. Knead the dough until smooth so that there is not a single lump. The pancake dough with milk is ready and you can start baking them. To do this, stock up on a frying pan with a handle and heat it well. And before baking the first pancake, use a culinary brush to brush the bottom with a thin layer of oil so that the first pancake does not turn out lumpy. Pour the dough into the pan, rotating and tilting in different directions so that it spreads in a circle. Pancakes are fried on each side for 1-2 minutes. If the pancakes break during frying, then add a little flour to the dough and mix well.
See also the video recipe on how to make pancake dough.
