Delicious and juicy pork loin is easy to cook if you know some of the subtleties. Learn the secrets and delicious home cooking recipes.
Recipe content:
- How to cook pork loin - chefs secrets
- Pork loin in the oven: a simple recipe
- Pork loin in the oven in foil: a recipe in a honey-goczy marinade
- Pork loin shashlik on the grill
- Pork loin with potatoes in a slow cooker
- Pork loin cutlet on the bone
- Video recipes
Pork is the most versatile, demanded and popular meat. Of the many parts of the carcass, pork loin belongs to the first grade. This is the most ideal meat on the bone for roasting in the oven, grilling and frying in a pan. This is the back of a pork carcass, on which there are ribs, a part of the back, meat and lard.
How to cook pork loin - chefs secrets
- When choosing meat, pay attention to the smell. A quality product smells good. The presence of sourness or rottenness is a sign of spoilage.
- Buy a pork loin with bone, then you will be sure that this is the back part.
- Look at the layer of fat, it should not be more than 3%.
- The color of the loin should be light pink over the entire surface. The presence of spots and bruises is a sign of product deterioration.
- The fat must be white. A yellow tint is an old animal.
- Check the quality of the meat by pressing on it with your finger: the surface should quickly recover. If the hole remains, do not buy the product.
- You do not need to store fresh loin. If you do not plan to use it right away, then wipe it with a paper towel, wrap it in parchment and put it in the freezer.
- You need to defrost the product without any aids, such as a microwave oven and hot water. Best kept in the refrigerator overnight and in the morning at room temperature for a couple of hours.
- To reduce the fat and calorie content of the dish, cut off all the fat.
- For taste and aroma, use spices with which to rub the loin or marinate in the marinade.
- For extra juiciness, and if you like meat thinner and softer, then you can beat off the loin.
- Fry it over medium or high heat on each side for 4-5 minutes on each side.
- Use not a lot of oils. Better with butter, use a brush to wipe the pan and brush over the meat itself so that it is absorbed into the piece. A large puddle of oil will burn and release carcinogens.
Pork loin in the oven: a simple recipe
Pork loin in the foil oven will be a wonderful family lunch or dinner in a friendly company. It is notable for its satiety, aroma and juiciness.
- Caloric content per 100 g - 184 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Pork loin - 600 g
- Ground pepper - to taste
- Salt - a large pinch
- Frying oil - 1 tablespoon
Cooking pork loin step by step in the oven: a simple recipe:
- Cut the loin between the bones. The chunks are thicker, so the meat will be juicier.
- Rub it with salt and pepper and let it sit for a couple of minutes.
- Grease the pan with oil and heat well, then a crust forms on the meat, which will retain all the juice.
- Put the loin on it.
- Fry the pork on both sides until golden brown, 2-3 minutes on each side.
- Put the meat on a baking sheet and place in a preheated oven to 180 degrees for 10 minutes. It will bake well inside and remain very juicy.
Pork loin in the oven in foil: a recipe in a honey-goczy marinade
Oven baked chop on a bone is an amazing tasty and appetizing dish. The secret of the dish lies in the marinade. Having prepared this dish, you will feel like in an expensive restaurant serving the best dish from the chef.
Ingredients:
- Pork loin - 1 kg
- Bacon - 100 g
- Quince - 1 pc.
- Honey - 1 tablespoon
- Mustard - 1 tablespoon
- Garlic - 2 cloves
- Salt - 1 tsp
- Ground black pepper - a pinch
Step-by-step cooking of pork loin in the oven in foil: recipe in honey-gotsy marinade:
- Trim the fat from the loin and strip the bones.
- Make deep cuts along the bones.
- Season the meat with salt and pepper.
- Peel the quince of seeds and cut into slices, which are inserted into the cuts on the meat.
- Cut the bacon into thin slices and wrap the loin in it.
- Wrap the pork in foil and place in the oven for 30 minutes at 200 degrees.
- Meanwhile, combine honey and mustard.
- Remove the meat, unfold the foil and brush with soaking. Wrap back and place in the oven for another 15 minutes.
Pork loin shashlik on the grill
Pork loin can be cooked not only in the oven. Shish kebab on the grill is very tasty from this type of meat. Golden brown, fragrant, juicy, with a baked crust, a thin layer of fat and an appetizing bone … this is a real delight!
Ingredients:
- Pork loin - 2 kg
- Garlic - 3-4 cloves
- Olive oil - 2 tablespoons
- Lemon juice - 1 pc.
- Ground black pepper - 0.5 tsp
- Mixture "Provencal herbs" - 2 tsp.
- Salt - 1.5 tsp or to taste
Step-by-step cooking of pork loin shashlik on the grill:
- Cut the meat across the grain into steaks 1, 5-2 cm thick.
- Peel the garlic and pass through a press.
- Squeeze the juice out of the lemon.
- Combine olive oil, lemon juice, garlic and provencal herbs.
- Grate the steaks with the resulting mixture and refrigerate for 3-4 hours.
- Place a grate over the coals, on which place the meat and season it with salt.
- Fry it on both sides, turning occasionally, until golden brown.
Pork loin with potatoes in a slow cooker
For lovers of experimentation, I propose an amazingly delicious recipe for cooking pork loin in a slow cooker immediately with a potato side dish.
Ingredients:
- Pork loin - 600 g
- Potatoes - 1 kg
- Water - 2 tbsp.
- Salt - 1 tsp
- Seasoning for meat - 1 tsp
- Bulb onions - 1 pc.
- Vegetable oil - 50 ml.
Step by step cooking pork loin with potatoes in a slow cooker:
- Cut the pork ribs into portions.
- Chop the onions in half rings.
- Peel and dice the potatoes.
- Pour oil into the multicooker bowl, set the Fry / Meat setting for 12 minutes and add the ribs.
- Fry the ribs on both sides for 10 minutes.
- Add the onion 2 minutes before finishing and stir.
- Put the potatoes in and pour in the water.
- Season with salt and seasonings.
- Switch on the Braising program and cook for 1 hour.
Pork loin cutlet on the bone
We used to call a minced meat dish a cutlet, but originally this term meant "meat on the bone." If you want to know how to cook delicious pork loin, French origin. Then this recipe is for you. A simple and quick recipe for a juicy shish kebab in the oven will come in handy when there is no opportunity for long marinating and going out into nature.
Ingredients:
- Pork loin with bone - 400 g
- Mustard - 1 tsp
- Garlic - 2 prongs
- Marjoram - 1 tsp
- Curry seasoning - 1 tsp
- Sunflower oil - 70 ml
- Salt - 1 tsp
- Pepper to taste
Step-by-step cooking of pork loin cutlets on the bone:
- Cut the loin into ribs, beat lightly, pepper and salt.
- Combine vegetable oil, mustard, garlic cloves and garlic passed through a press.
- Grease the meat with the marinade and leave for half an hour.
- Pour the remaining oil from the marinade into the pan and heat.
- Arrange the cutlets and fry on each side for 2-3 minutes, until crusty.
- Reduce the heat and cook the meat on each side, covered, for another 7-10 minutes.
Video recipes:
