If you have frozen mushrooms on hand, then prepare a delicious dish from them - stewed frozen mushrooms in cream. Step-by-step recipe with a photo. Video recipe.
Mushrooms in cream can be cooked in different ways: with onions, garlic, potatoes, chicken, liver, wine, cheese and other ingredients. A variety of seasonings and spices are added to such culinary masterpieces. The amount of cream in a recipe can be varied (from a few spoons to a cup), depending on this, the finished dishes will be different. You can cook mushrooms with cream in a pan, in a saucepan, in the oven, in pots, in a slow cooker. They will become a full-fledged independent dish for dinner or lunch. But they can also be served as a side dish for mashed potatoes, or organize a light snack or an original appetizer. This dish is equally liked by both vegetarians and meat-eaters.
If you want the mushrooms to be softer, fry them in butter. You can use fresh, frozen, or dried mushrooms for the recipe. They can be greenhouse (mushrooms or oyster mushrooms) or forest (boletus, white, boletus, honey agarics). In this case, frozen forest mushrooms are used, which were previously boiled before freezing.
See also Cooking Cabbage and Mushrooms in Tomato.
- Caloric content per 100 g - 238 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Frozen forest mushrooms - 400 g
- Onions - 1 pc.
- Vegetable oil - for frying
- Garlic - 1 clove
- Salt - 2/3 tsp or to taste
- Mushroom seasoning - 1 tsp
- Cream - 150 ml
- Ground black pepper - a pinch
Step-by-step preparation of braised frozen mushrooms in cream, recipe with photo:
1. Pre-defrost the mushrooms in the refrigerator without using a microwave oven and hot water. Then rinse well under running water and leave in a sieve to drain all excess moisture.
If you are using fresh forest mushrooms, cover with salted water for half an hour and then rinse. For elasticity during cutting and preservation of taste, pour boiling water over them several times or boil them for 5 minutes. If you use artificially grown mushrooms, champignons, then wash them under running water, dry them, cut them and send them to fry in a pan.
2. Peel and wash onions and garlic. Dry with a paper towel and chop into thin strips.
3. Heat vegetable oil in a skillet and add mushrooms. Saute them over medium heat for about 5 minutes.
4. Then add the onions and garlic.
5. Stir the mushrooms and onions and continue cooking over medium heat until golden brown.
6. Pour the cream into the pan, season with salt, black pepper and mushroom seasoning. Stir, turn on low heat and simmer frozen mushrooms in cream, covered for 20 minutes.
See also a video recipe on how to cook porcini mushrooms in sour cream.
