Braised turkey with mushrooms: TOP-4 recipes

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Braised turkey with mushrooms: TOP-4 recipes
Braised turkey with mushrooms: TOP-4 recipes
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How to cook mushroom turkey stew? All the secrets of experienced chefs. TOP 4 step by step recipes. Video recipes.

Braised turkey with mushrooms
Braised turkey with mushrooms

Turkey stew with mushrooms

Turkey stew with mushrooms
Turkey stew with mushrooms

For this dish, meat cut from the thighs of a poultry or breast is suitable. Use a variety of mushrooms, and at the end of cooking you can add a little cream, then the dish will be more tender and satisfying.

Ingredients:

  • Turkey breast fillet - 1.5 kg
  • Oyster mushrooms - 500 g
  • Sour cream ¬- 200 g
  • Salt - 1 tsp or to taste
  • Garlic - 1 clove
  • Curry - 0.5 tsp
  • Paprika - 1 tsp
  • Vegetable oil - for frying

Step by step cooking stewed turkey with mushrooms:

  1. Slice the turkey and fry in a preheated skillet until blush in oil.
  2. Cut the oyster mushrooms into strips and fry until crisp.
  3. Place the meat and mushrooms in a saucepan. Pour in boiling water so that the water covers the food by 0.5 cm.
  4. After 15 minutes, season with salt and pepper, add chopped garlic, curry, paprika and add sour cream.
  5. Continue cooking the mushroom turkey with the lid closed over medium heat for 10 minutes.

Turkey stew with mushrooms in a creamy sauce

Turkey stew with mushrooms in a creamy sauce
Turkey stew with mushrooms in a creamy sauce

The recipe for stewed turkey with mushrooms is considered to be of medium complexity. It will take no more than 45 minutes to prepare it, and a treat is suitable for both an everyday meal and a romantic dinner.

Ingredients:

  • Turkey - 800 g
  • Onion - 1 pc.
  • Pickled mushrooms - 300 g
  • Cream - 300 ml
  • Flour - 30 g
  • Vegetable oil - for frying
  • Salt - 1 tsp
  • Ground black pepper - a pinch

Step by step cooking stewed turkey with mushrooms in a creamy sauce:

  1. Rinse the pickled mushrooms under a running code and cut into small pieces.
  2. Peel and chop the onions in half rings.
  3. Cut the turkey into pieces and fry in oil.
  4. Add mushrooms and onions to the meat, stir and fry over medium heat for 15 minutes.
  5. Season with pepper, salt and soften.
  6. Mix the flour and cream, and pour the prepared sauce over the food.
  7. Continue to cook, covered, for 5 minutes.
  8. Serve the mushroom stew with vegetables and sprinkle with chopped herbs.

Turkey fillet with mushrooms in dough

Turkey fillet with mushrooms in dough
Turkey fillet with mushrooms in dough

Oven stewed turkey with mushrooms is a truly festive recipe. The mushroom layer and baked meat in the dough will give a true gastronomic delight. At the same time, the recipe is simple and delicious!

Ingredients:

  • Unleavened puff pastry - 500 g
  • Turkey steaks - 3 pcs. 3 cm thick
  • Champignons - 450 g
  • Bacon - 9 strips
  • Onions - 1-2 pcs.
  • Butter - 50 g
  • Heavy cream - 100 ml
  • Salt - 1 tsp or to taste
  • Ground black pepper - a pinch
  • Vegetable oil - 2 tablespoons

Step by step preparation of turkey fillet with mushrooms in dough:

  1. Salt the turkey fillet and fry on both sides in vegetable oil until golden brown.
  2. Cut the champignons into random pieces and fry in butter.
  3. Add chopped onion to the mushrooms and continue cooking until soft.
  4. Pour cream into the champignons, season with salt and pepper.
  5. Roll out the puff pastry and divide into 3 parts.
  6. Place a slice of turkey, a third of the bacon and mushroom mixture on one part.
  7. Wrap the food in the dough to form an envelope and pinch the edges well.
  8. Line a baking sheet with parchment and line the dough envelopes, brush with a beaten egg.
  9. Send the products to a preheated oven up to 180 C and cook for 20 minutes until browning.

Video recipes:

Turkey fillet with mushrooms in sauce.

Turkey with mushrooms in a creamy sauce.

Turkey with mushrooms.

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