Information about the thick-leaved bironym, calorie content and chemical composition. Benefits and harms when consumed. Preparation of dishes from it and methods of cultivation. The properties of nutrients in the composition are not destroyed during storage.
Useful properties of thick-leaved birson
Traditional medicine uses the fruits and bark of the plant in its recipes.
The benefits of thick-leaved birson:
- Increases blood clotting and stops internal bleeding of various types, uterine and intestinal. It is recommended to introduce nanse into the diet in case of increased bleeding of the gums.
- Replenishes the reserve of nutrients in the body during pregnancy, eliminates smooth muscle spasms, and prevents uterine tone.
- Improves the condition of the skin, accelerates hair growth and prevents hair loss.
- When eaten raw, birsonyms thick-leaved, the quality of teeth and nails is improved. Nails grow smooth and dense, caries appears 3 times less often.
- Eliminates spasms of coronary vessels and prevents heart failure.
- Improves the condition for colds.
- Normalizes the work of the urinary system, prevents the formation of edema.
- Improves the condition of the visual system.
- Interferes with the production of histamines, reduces the development of allergic reactions.
Sour fruits reduce blood sugar levels, they can be introduced into the diet for diabetes mellitus, since there are practically no carbohydrates in the composition.
Fruit juice can be applied externally. When applying bandages with it, the regeneration of the skin, caused by purulent-inflammatory processes, is accelerated, and the vital activity of the scabies mite is inhibited.
Harm and contraindications to birsonym thick-leaved
There are no contraindications to the use of thick-leaved birsonyms. This is very rare. The natives of tropical countries even introduce tender oily pulp as complementary foods for children of the first year of life.
But, despite the absence of contraindications, Europeans who use nanse for the first time should start with half. The possibility of developing an allergic reaction is not excluded.
A useful product should not be introduced into the diet of children under 3 years of age and pregnant women. This can provoke undesirable consequences - constipation, nausea, rashes.
Recipes for dishes with thick-leaved birsonym
Culinary experts from tropical countries add sour fruits to the first courses, from sweet ones they make desserts, make alcoholic beverages.
Recipes with thick-leaved birson:
- Simple dessert … Boiled nanse fruits are served as a dessert. Boil water, put the fruits in a saucepan, pour boiling water over it and leave to boil for several minutes. The fire should be made as small as possible. You cannot leave the fruits - you can miss the readiness, and the skin will burst. This will not affect the taste of the dish, but the aesthetic appearance will suffer. If you cook a regular compote, lowering the fruits with the seeds removed in advance, the drink will also be delicious.
- Conservation … Calculation of sugar - for 1 liter of water 400 g. It is better to purchase small fruits of birsonia thick-leaved, but not fully ripe, otherwise they will choke. Thoroughly washed with cold water, tightly packed in sterilized jars. Boil the syrup, pour in the berries and leave the jars to cool completely. Then the syrup is drained, brought to a boil again, the jars are poured again. Close with sterilized lids only 3 times. The jars are cooled by turning the lids upside down, under the covers.
- Sweet soup … Nanse 300 g is divided into small pieces, removing the seeds. Fry them in butter, gently turning them over so that the butter envelops on all sides. Pour in a quarter cup of cane sugar and continue to fry until bubbles appear. Bring 0.5 liters of milk to a boil, pour a quarter cup of the same sugar into it and stir to dissolve it completely. Spread the fried fruits of thick-leaved birsonyms in a saucepan, add 1 teaspoon of vanilla sugar, add some salt. When the berries are completely boiled, everything is crushed. It is convenient to use a blender. Peel almonds, you need about half a glass of kernels. Fry them until golden brown in butter. Beat well a glass of cream with a fat content of at least 30%, adding 2 tablespoons of brown sugar. When the cream soup has cooled, it is poured into portions. Sprinkle with nuts before serving and carefully lay out the whipped cream.
- Strong alcoholic beverage … Calculation of ingredients per 1 kg nanose. Melt 1 dessert spoon of sugar until the color turns brown. The caramel is cooled in cold water by dropping a spoon into it again so that the water does not get inside. Bones and softened parts are removed from the nanse, if they have already appeared. The soft parts are mixed with 100 ml of alcohol and the distillation cube is filled with the mixture. The distillation is repeated several times. Moonshine should be cloudy and have a pungent characteristic birsonic smell. The concentrate is removed to the refrigerator by pouring it into a dark glass bottle. If there is no such bottle, the container is wrapped in thick paper. Dense pieces of nanse are poured into 250 g of vodka in a glass jar, caramel is dipped into it, corked and put into the pantry. After a week, filter the tinctures that were stored in different "climatic" conditions, filter. The strong part is mixed with a pharmacy tincture of mint - 1/3 tablespoon, add 1/3 tablespoon of sugar, 50 g of boiled water. The "soft" part is mixed with 1/3 cup of water and with the same amount of sugar. Then both parts of the drink are combined and cooled before drinking. It is good to add fresh mint leaves and a lemon wedge to the glass.
- Liquor … To prepare a drink, just 100 g of ripe, pitted sweet nanse is enough. It is better to kill the pulp in a blender or crush with a crush. They put 700 g of water to boil, add 1 kg of sugar, boil the syrup so that it turns out to be completely homogeneous. The foam must be removed when boiling the syrup. Peel almonds, you need 5-6 kernels, grind them into powder. Spread fruit puree and crushed almonds in the syrup. Simmer on low heat for 10 minutes, covered with a lid. Then remove from heat, wait until the contents of the pan have completely cooled down, pour 1 liter of good vodka, stir thoroughly. The tincture is brought to readiness at room temperature, shaking the container thoroughly up to 5 times a day for a week. Then the liquid should be filtered through cheesecloth folded in several layers. To achieve complete uniformity, it is advised to lay a thin layer of sterile cotton wool between the layers of gauze. The filtered infusion is poured into a dark glass bottle, corked and put into the pantry for 14 days. The tasting of the ready-made liqueur from birsonymy will take place only after 14 days.
- Cheese jelly with nanse … Soft cheese, better than feta, 200 g, knead into small pieces. 200 g of nanse pulp are lightly sprinkled with paprika and left to infuse. 600 g of any sweet cheese, this is commonly called creamcheese, is mixed with feta, peppered with fruit pulp, 2 tablespoons of liquid honey, a bunch of very finely chopped dill, 1, 5 cups of unsweetened yogurt. Add half a teaspoon of ground pepper to the mixture. Lemon juice is squeezed out: to make a dish, you need at least a glass. Soak 6 plates of gelatin in cold water, let stand for a while. The juice is heated, but it is not allowed to boil. Gelatin must be completely dissolved in this juice. The juice with the dissolved gelatin is poured into the "cheese salad". Jelly freezes in the refrigerator for at least 2-3 hours. Before serving, it is decorated with nanse wedges.
Most often, the fruits of the plant are used to make refreshing drinks. In this case, both ripe, sweet berries and those that have not reached final maturity are used. The taste goes well with citrus and mint.
Interesting facts about birsonym thick-leaved
Like most soft tropical fruits, it spoils very quickly when exposed to air, even in the refrigerator. But if the fruits are poured with water, they retain their properties for up to 5-6 months.
Studies of the beneficial properties were carried out by biologists from El Salvador.
Unripe fruits are used to dye natural fabrics that women of tropical countries make themselves from cotton, hemp fibers and bamboo.
Birsonimu thick-leaved is planted with pleasure in winter gardens, greenhouses. The crop can be obtained even from a small plant grown in a small flowerpot on its own windowsill. It does not require special conditions - it is enough to take care of the soil. If you make a substrate similar in composition to tropical soil, feed and loosen the ground around the trunk in time, avoid direct sunlight, you can get tasty and healthy fruits in 3-4 years after planting. The version on the windowsill will be with small sour fruits, but the aroma will remain characteristic, bright and rich. Preference for soils - alkaline-sandy. For planting, you can purchase both seedlings and seeds.
Watch a video about thick-leaved birson:
As you can imagine, it is not necessary to travel to tropical countries to get acquainted with a new taste.
