Not sure how to make a thick batter and prevent it from spreading during frying? Ordinary flour will help to cope with this problem! Find out a detailed step-by-step recipe with a photo of making thick batter in baked milk. Video recipe.
Batter is a dough of a creamy consistency, about the same as for pancakes. Food is dipped in it before frying. For those who like vegetables, fruits, meat, fish … in batter, I propose a recipe for thick batter in baked milk and the rules for its preparation. To make it incredibly fast and simple, the products are affordable and budgetary.
Most often, pieces of food are dipped in batter and deep-fried so that the dish acquires a fragrant, golden brown and crispy crust. It is because of the appetizing and beautiful appearance of this crust that they love this cooking method. This tasty and puffy crust makes the products juicy and nutritious. In batter, they somehow cook faster, while becoming tender and juicy.
To keep the batter better, dry the food well from excess moisture so that the water does not come into contact with the dough. Also pay attention to the temperature of the oil, it should be very well heated in a pan.
See also how to make batter bananas.
- Caloric content per 100 g - 409 kcal.
- Servings - 300 ml
- Cooking time - 5 minutes
Ingredients:
- Baked milk - 100 ml
- Flour - 150 g
- Salt / sugar - to taste and as needed
- Eggs - 1 pc.
Step-by-step preparation of thick batter in baked milk, recipe with photo:
1. Pour room temperature baked milk into a deep mixing bowl. Baked milk can be replaced with regular milk or any other liquid: yogurt, kefir, yogurt, sour milk, beer, broth, mineral water, juice, plain water …
2. Then add a raw egg to a bowl of milk. Whisk the liquid ingredients until smooth.
3. Add flour to the food, sift it through a fine sieve so that it is enriched with oxygen, and the batter is softer. Part of the flour can be replaced with starch, oatmeal or other flour.
4. Whisk the dough, breaking all the lumps, until smooth, smooth and creamy. Depending on the type of food you are preparing the batter for, add sugar or salt as needed to make it sweet or savory. Or leave it bland, the most versatile and suitable for all products. To add a certain taste to the batter, you can add various spices, herbs …
If the batter on the baked milk is not thick enough, add more flour. If, on the contrary, it turns out to be very thick, dilute it with a small amount of milk.
In such a batter, you can fry almost everything: cheese, any beaten meat, offal, cutlets, squid rings, onion rings, potatoes, mushrooms, vegetables, vegetable and meat croquettes, rice balls, tender fillets, sorrel leaves, lettuce, celery, asparagus … Bananas, strawberries, cherries, chocolate are generally a real treat for sweet lovers.
See also a video recipe on how to make a delicious batter.
