Puff pastry pizza will not take long and does not require special culinary skills, because it is prepared from ready-made commercial frozen dough. And with the filling, you can experiment and use the products that are in the refrigerator.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Love pizza but don't want to mess with the dough? Then you are here. The proposed recipe from ready-made puff pastry is very simple and will be useful for both young housewives and those women who, in the modern world, do not have enough time to cook. One way to make kitchen life easier is with frozen puff pastry. It is quite easy to work with it, and the result will always be excellent. Pizza is prepared quickly and easily, it turns out thin and crispy. A piece of such a dough will help out in those moments when you want to eat, but there is nothing in the fridge, and it's far from the nearest store. Then the cherished piece of frozen puff pastry will come to the rescue.
You can make pizza dough out of anything. It can be any kind of meat, any vegetables, mushrooms, cheeses, ham, sausages or other products. Ingredients for the filling are crumbled of your choice. They are chopped into rings, strips, circles, or cut very finely. And puff pastry must be properly defrosted, without using a microwave oven. Such a recipe will not take much time and will not require special culinary skills. It is recommended to pierce the rolled and laid out dough on a baking sheet in several places with a fork before baking so that the cake does not lose its shape. If you like fatter foods, then grease the finished base with ketchup or mayonnaise.
- Caloric content per 100 g - 321 kcal.
- Servings - 1 pizza for 2 persons
- Cooking time - 30 minutes, plus defrosting time
Ingredients:
- Puff pastry - 500 g
- Chicken ham - 300 g
- Hard cheese - 200 g
- Tomato - 1 pc.
Step-by-step cooking of puff pastry pizza with ham:
1. Remove the dough from the freezer, place it on a plank and let it melt. Then roll out with a rolling pin into a thin sheet about 5 mm thick and place on a baking sheet. Trim the uneven edges of the dough so that the pizza has a nice rectangular appearance. Roll the dough in one direction so as not to disturb its flakiness.
2. On the dough, put the ham, cut into slices, the size of which can be very different, what you like best. Before that, if you wish, you can grease the cake with soft cream cheese, mayonnaise or ketchup. Then the pizza will be more satisfying, but also more nutritious.
3. Next, lay out the next layer of filling - thinly sliced tomatoes in half rings. For piquancy, you can add finely chopped garlic if desired.
4. Sprinkle the pizza on top with cheese shavings. To do this, grate the cheese on a coarse or more harmful grater. It doesn't matter. The chip size only affects the melting rate of the cheese. Send the collected pizza to bake in a heated oven up to 200 ° C for 10-15 minutes. Remove the finished product from the brazier, cut into portions with a special knife and serve to the table.
See also a video recipe on how to quickly cook a delicious pizza on puff pastry.
