Roast with pork, potatoes, bell peppers and tomatoes

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Roast with pork, potatoes, bell peppers and tomatoes
Roast with pork, potatoes, bell peppers and tomatoes
Anonim

Savor the flavor of summer fresh vegetables and cook a roast with pork, potatoes, bell peppers and tomatoes. Step-by-step recipe with a photo. Video recipe.

Ready roast with pork, potatoes, bell peppers and tomatoes
Ready roast with pork, potatoes, bell peppers and tomatoes

Roast is prepared from any kind of meat: pork, beef, veal, lamb, chicken … it does not interrupt the taste characteristics of meat, but harmoniously complements and emphasizes it. In addition, bell peppers, garlic, carrots, onions, tomatoes and other vegetables are ideal accompaniments to meat and potatoes. There are many ways to cook roasts. For example, in pots, over an open fire, in a frying pan, in the oven. Today we are preparing a simple recipe that will delight relatives not only on weekdays, but also on holidays! Delightfully colorful, flavorful, hearty and tasty roast with pork, potatoes, bell peppers and tomatoes in a large saucepan on the stove.

The cooking technology for roasts is usually the same. First, the meat is fried in hot oil. Then vegetables are added to it, which are also fried. The products are poured with tomato sauce and stewed. In this case, changes in recipes are possible. If you want to cook a dietary meal, then do not fry the products, but immediately send them to stew in one pan. You can also fill the dish instead of tomato paste, sour cream or stew in your own juice.

See also how to make pot roast with pork and mushrooms.

  • Caloric content per 100 g - 305 kcal.
  • Servings - 4-5
  • Cooking time - 2 hours
Image
Image

Ingredients:

  • Meat (any sort) - 400 g
  • Carrots - 1 pc.
  • Potatoes - 1-2 pcs.
  • Garlic - 2-3 cloves
  • Tomatoes - 4 pcs.
  • Hot pepper - 0.5 pods
  • Ground black pepper - a pinch
  • Sweet bell pepper - 2 pcs.
  • Salt - 1 tsp or to taste
  • Onions - 1 pc.
  • Vegetable oil - for frying
  • Greens (any) - bunch

Step by step cooking roast with pork, potatoes, bell peppers and tomatoes, recipe with photo:

Onions, chopped and fried in a pan
Onions, chopped and fried in a pan

1. Peel the onions, wash and cut into cubes. Heat vegetable oil in a skillet and add onion. Saute it over medium heat for 5 minutes.

Added meat to the onion in the pan
Added meat to the onion in the pan

2. Wash the meat, cut off the film with veins, cut into cubes and send to the pan with the onion. Continue to fry over medium heat until golden brown.

Sweet pepper added to the meat
Sweet pepper added to the meat

3. Peel the bell peppers from the seed box, remove the partitions, wash, cut into cubes and send to the pan to the meat. Stir and continue to fry for 5-7 minutes.

Sliced carrots added to the food
Sliced carrots added to the food

4. Peel the carrots, wash, cut into cubes and send to the pan.

Sliced potatoes added to the food
Sliced potatoes added to the food

5. Peel, wash, chop and add potatoes to all foods.

Meat with vegetables fried
Meat with vegetables fried

6. Fry the food for 15 minutes until golden brown.

Twisted tomatoes added to meat and vegetables
Twisted tomatoes added to meat and vegetables

7. Transfer the vegetables to a comfortable large heavy-walled saucepan with a bottom. Twist the tomatoes to a puree consistency and send them to the food.

Herbs, garlic and hot peppers are added to the products
Herbs, garlic and hot peppers are added to the products

8. Place finely chopped garlic, hot peppers and chopped herbs in a saucepan.

Ready roast with pork, potatoes, bell peppers and tomatoes
Ready roast with pork, potatoes, bell peppers and tomatoes

9. Stir the food, boil and simmer under a lid over low heat for 1 hour. Season the dish with salt and black pepper 15 minutes before cooking. Serve hot roast with pork, potatoes, bell peppers and tomatoes.

See also the video recipe on how to cook pork roast with bell peppers and tomatoes.

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