Don't know what tasty, satisfying and fast food to feed your family with? I propose a recipe for pita bread with minced meat. A minimum of your efforts will be spent, the products for such a luxurious dish are budgetary, and the amazing taste will not leave anyone indifferent.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
How to quickly and deliciously cook a hearty dinner? Each hostess in her arsenal stores several simple and at the same time interesting recipes. Lavash pie with minced meat in the oven, the recipe with the photo below, is an unusual dish for the whole family and unexpected guests. It is quick and easy to prepare, yet it turns out satisfying and tasty. Some will think that this is a complex baked product that requires a lot of time and effort, but this is absolutely not the case. The most important product is desire and excellent mood!
I emphasize that you can use any minced meat: fatty pork, lean beef, tender chicken and other meats. It depends on taste and preference. The pie is also poured with different products: sour cream, eggs, mayonnaise, milk, whichever is more pleasant. For a spicier option, opt for ketchup. I propose a classic simplified version of the Armenian thin lavash pie with minced meat. It turns out to be satisfying, beautiful and can be presented at a solemn feast. Let's get started!
- Caloric content per 100 g - 206 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 20 minutes
Ingredients:
- Lavash - 3-5 pcs. (any quantity) Eggs - 1 pc.
- Meat - 500-800 g (any variety)
- Onions - 1-2 pcs.
- Hard cheese - 100-150 g
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Any spices to taste
- Oil (any) - for frying minced meat
Step-by-step cooking of pita bread with minced meat in the oven:
Note: since this cake is formed spirally from lavash rolled into a tube, there can be any number of such turns. Therefore, the amount of food varies depending on the size of the baking dish.
1. Prepare the meat: remove the film, cut off the excess fat layer, rinse and dry. Peel and wash the onion. After that, twist the food through the meat grinder screw. Add salt and pepper to them and any favorite spices with spices.
2. Stir the minced meat well.
3. Fry the minced meat in a frying pan in hot vegetable oil. Do not fry it too much so as not to dry it out, otherwise the cake will be dry. Do not bring it to readiness, tk. it will still be baked in the oven.
4. Cut the oval lavash into 2-3 pieces, depending on its original size. Place the fried minced meat on the edge of each part, as shown in the photo. Sprinkle it with cheese shavings.
5. Roll the pita bread into a roll. Do not fold tightly to avoid tearing the sheets.
6. Spiral the rolled pita bread rolls in a round baking dish.
7. Pour the egg into a bowl and stir with a silicone brush.
8. Pour the egg mixture over the cake and sprinkle with cheese shavings on the cake if desired.
9. Preheat the oven to 180 degrees and send the cake to bake for half an hour. Serve the finished baked goods both warm and cold. Drink it alone or with your favorite sauces.
See also a video recipe on how to make a pita bread with Borek meat.
