Have you decided to cook Buffalo chicken wings? Then do not deviate from the classic canons, which are observed and adhered to by lovers of this legendary dish.
Recipe content:
- Buffalo wings - cooking secrets
- Buffalo wings: a classic recipe
- Buffalo chicken wings: the original recipe
- Buffalo wings in the oven
- Grilled Buffalo Wings
- Video recipes
Buffalo Wings have a controversial history. At the same time, all versions of their origin are associated with the Anchor bar in Buffalo, New York, but with small differing details. And although the history of the food is intricate, the dish has a clear consistent recipe, deviation from which is considered by the locals to be a gastronomic crime. Determined to cook Buffalo, you must follow the classic canons of local cooking.
Buffalo chicken wings gained popularity all over the world due to their special cooking method. First, they are doused in flour with spices, then deep-fried and placed in a hot sauce. But in order for them to please with an incredible colorful taste and spicy aroma, you need to know certain secrets.
Buffalo Wings - Cooking Secrets
And although the recipes for buffalo wings may differ slightly, the subtleties of cooking always remain the same.
- Buy chicken parts of medium size: do not take wings that are too small.
- A chicken wing is always cut into three pieces at the joints. The sharp tip is not used for the recipe, but is left for other dishes. The remaining pieces go for Buffalo.
- Pierce the wings several times before marinating for a softer, more tender meat.
- Use brown sugar instead of white sugar in tomato buffalo wing marinade. It will be tastier this way.
- Wings are marinated for at least 2-3 hours, but you can leave them in the marinade overnight.
- The real dish is deep-fried. Roasting the wings in boiling oil produces a crispy crust.
- For deep frying, you need a thick-walled saucepan and refined oil.
- How crispy the wings will be depends on the heating temperature of the oil.
- Local chefs use double frying. First, it is fried at 120 degrees, allowed to cool and thrown into heated oil up to 200 ° C for a few minutes. Re-frying for an incredibly crispy crust.
- Since many people have been keen on a healthy lifestyle lately, deep-frying is neglected in an attempt to make the recipe healthier. To do this, use an oven, and for a crispy crust - breading. This modification has already become popular, but this is a departure from the classics.
- Buffalo wings are cooked with equal success on the grill or grill.
- If the dish has not been eaten. The next day, sprinkle it with water, place in a skillet, cover and heat over low heat.
- Buffalo wing sauce is always an integral part of the dish. To prepare it, mix everything in a row. At the same time, it is considered a gross mistake to supplement it with coconut flakes, stout, sesame seeds.
- The classic wing sauce is made from two ingredients: butter and Frank's Red Hot sauce. The products are mixed in a ratio of 1/3 to 1/2. For a spicier taste, increase the amount of sauce, and add very little for a softer one.
- Another feature of the dish: despite the fact that the wings are hoisted in the sauce, they are served along with the dipping sauce.
- Wings are usually served with Ranch dips, as well as the traditional Blue Cheese sauce, which is prepared on the basis of blue cheese.
- The classic addition to the wings is celery stalks and carrots. They add freshness and smooth out the spiciness of the dish.
Buffalo wings: a classic recipe
Buffalo's traditional sauce is barbecue. But you can also use a vegetable marinade based on chopped onions, bell peppers, ketchup and honey.
- Caloric content per 100 g - 385 kcal.
- Servings - 5
- Cooking time - 2 hours marinating, 30 minutes baking
Ingredients:
- Chicken wings - 1.5 kg
- Apple bite - 1 tablespoon
- Ketchup - 200 g
- Brown sugar - 100 g
- Tabasco - 1 tablespoon
- Soy sauce - 1 tsp
How to make a classic buffalo wings recipe step by step:
- For the sauce, combine ketchup, sugar, vinegar, Tabasco, soy sauce. Divide the mass into two parts.
- Wash the chicken wings, pat dry with a paper towel and divide the wings into several parts. Do not use the smallest part.
- Marinate the wings in one part of the sauce and leave in a cool place for a couple of hours.
- Cover a baking sheet with foil, place a wire rack on top and lay out the marinated wings.
- Spread the remaining marinade over the wings.
- Bake the meat in a preheated oven to 175 ° C for half an hour.
- When cooking, turn the wings over and brush with the remaining sauce.
Buffalo chicken wings: the original recipe
The original Buffalo recipe is very simple to make. To surprise guests with an excellent dish, strictly follow the recipe and all recommendations.
Ingredients:
- Wings - 1 kg
- Butter - 50 g
- Brown sugar - 3 tablespoons
- Hot sauce - 2 tablespoons
- Pepper - a pinch
- Salt - a pinch
- Chile - 1 tablespoon
- Carrots - 1 pc.
- Celery - 1 pc.
- Flour - 100 g
- Cayenne pepper - 1 tsp
- Paprika - 0.5 tsp
- Olive oil - for frying
Step by step preparation of the original recipe for Buffalo chicken wings:
- Wash the wings and separate them into parts, do not use the extreme phalanx.
- For breading, combine flour, paprika, cayenne pepper, salt, black pepper. Pour the mixture into a plastic bag.
- Add the chicken and shake the bag to distribute the mixture evenly over the meat.
- Heat a large amount of olive oil in a skillet and fry the chicken until golden brown.
- Place the meat on a paper towel.
- For Buffalo Sauce, combine melted butter with brown sugar, garlic, salt and pepper.
- Mix the mixture with the wings so that it completely covers the product.
- Serve hot.
Buffalo wings in the oven
To cook Buffalo deliciously, while reducing calorie content, the meat can be baked in the oven. The recipe is distinguished by pre-marinating, then baking on a baking sheet in the oven and dipping in a hot spicy marinade.
Ingredients:
- Chicken wings - 12 pcs.
- Kefir - 500 ml
- Salt - 10 g
- Pepper - a pinch
- Garlic - 3 cloves
- Chili sauce - 30 ml
- Sugar - 3 tablespoons
- Cayenne pepper - 1 tsp
- Paprika - 0.5 tsp
- Flour - 150 g
- Wine vinegar - 3 tablespoons
- Butter - 50 g
Cooking buffalo wings in the oven step by step:
- Wash, dry and cut the wings.
- For the marinade, combine kefir, salt, garlic, black pepper, chili sauce.
- Dip the chicken into the marinade and leave for 20 minutes.
- Grease a baking sheet and lay out the wings.
- Send them to a preheated oven up to 200 ° C for 20 minutes. Then turn over and fry for another 20 minutes.
- For the Buffalo sauce, melt the butter, add minced garlic, chili sauce, wine vinegar, paprika, salt and sugar.
- Put the finished wings on a dish and fill with the dressing.
Grilled Buffalo Wings
Grilled buffalo is not a very traditional recipe because there is no deep fat, but it can be considered traditional, because baked chicken wings are served with a spicy sauce.
Ingredients:
- Chicken wings - 1, 2 kg
- Salt - 1.5 tsp or to taste
- Vegetable oil - 2 tablespoons
- Butter - 1/2 tbsp.
- Hot Tabasco Sauce - 12 tbsp
- Sugar - 1 tsp
- Garlic powder - 1 tsp
- Black pepper - 1 tsp
Steps to grill Buffalo wings:
- To make the sauce, combine the butter, Tabasco sauce, sugar, garlic powder, and black pepper.
- Put the food on fire and keep it until the butter melts.
- Stir the sauce and turn off the heat. If the sauce thickens, heat it, stirring occasionally, not boiling. It must always remain liquid.
- Wash chicken wings, dry and cut into 3 parts.
- Rub them with salt and melted vegetable oil.
- Place them on a grill rack in one layer and cook over low heat.
- Flip the wings over and brush with Buffalo Sauce. Close the wire rack and bake the buffalo for another half hour. Grease them with sauce periodically.
Video recipes:
