If you don't have time to bake pizza on homemade dough, but you want to eat pizza, use the purchased puff pastry. The pizza will turn out to be unusual in appearance, but very tasty. Many will surely like it.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pizza has long ceased to be an Italian dish. Open pies with fillings are popular in many countries of the world, and pizza with tomatoes and sausage is especially loved. It will be discussed in this review. In addition, we will simplify our work and prepare pizza using purchased puff pastry. Such pizza will help out well when you urgently need to cook something tasty, but there is no time for cooking. I think that many people will like this homemade pizza on puff pastry, the eaters will like its amazing taste, and the housewives will like the speed of preparation.
Preparing pizza on puff pastry is almost the same as on yeast dough. The cooking technology is the same. Although, of course, you can make puff pastry yourself. However, this is a very time-consuming and complex process that requires a lot of skills. Therefore, it is better to buy puff pastry frozen in stores, for sale there is a semi-finished product of good quality and of different types. And at a very affordable price. This type of dish can be attributed to the recipe for Marinara pizza, which is prepared on puff pastry. In terms of the filling composition, such a pizza is identical to the classic version, but the difference is only in the dough.
- Caloric content per 100 g - 209 kcal.
- Servings - 1 pizza
- Cooking time - 20 minutes, plus time to defrost the dough
Ingredients:
- Puff pastry - 1 sheet 300 g
- Sausage - 250 g
- Onions - 1 pc.
- Garlic - 2 cloves
- Sweet bell pepper - 1 pc.
- Ketchup - 2-3 tablespoons
- Tomatoes - 2 pcs.
- Cheese - 150 g
Step-by-step preparation of pizza with puff pastry with sausage and tomatoes:
1. Remove the puff pastry from the freezer and leave to melt. Do not use a microwave oven as this will ruin the dough. On a table sprinkled with flour, roll out the dough into a thin layer of about 5 mm and place on a baking sheet greased with vegetable oil.
2. Cover the entire area with plenty of ketchup and sprinkle with finely chopped garlic and finely chopped onions.
The sauce is used so that the dough piece does not absorb the juice secreted by the vegetables. Otherwise, it will not acquire an appetizing crust at the edges, but in the middle it will remain unbaked and watery.
3. On top of the dough, spread the bell pepper, which is cleaned of seeds with partitions and cut into strips. Also lay out the sausage cut into thin rings of 2-3 mm.
4. On top, spread the tomatoes cut into rings, no more than 4-5 mm thick. It is important that the tomatoes keep their shape well and give in to slicing. Do not take overripe, they are very watery. Sprinkle the pizza with cheese shavings and place in a heated oven at 220 degrees for 10 minutes. If you wish, you can spread a little cheese between the layers.
See also the video recipe on how to make homemade pizza with tomatoes and puff pastry sausage.
