I propose to cook an express option - pizza with tomatoes on homemade puff pastry. Despite the simplicity of the recipe, it turns out delicious and tender. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of pizza with tomatoes on homemade puff pastry
- Video recipe
Pizza is a favorite dish of Italians, although for the last decade it has also been popular among our compatriots. There are a huge number of ways to prepare it, but they all always have two main components: dough and filling. Today I propose to bake pizza with tomatoes on homemade puff pastry. For the base, I made the dough myself, which I kept in my refrigerator. How to make puff pastry, you can find a detailed step-by-step recipe with photos on the website pages. But if you do not want to mess with its preparation or do not have enough time for this, then feel free to buy a ready-made store frozen unleavened unleavened puff or yeast dough. The cooking technology will be the same. This is one of the ways to make kitchen life easier, not only for young housewives, but also with great culinary experience. A lighter version of pizza is to use bread, pita bread or loaf pieces.
Tomatoes, ham and cheese are used for this pizza. But for the filling, you can use a wide variety of products. For example, bacon, sausages, sausages, bell peppers, olives, mushrooms, herbs … In principle, you can use everything in the refrigerator.
- Caloric content per 100 g - 205 kcal.
- Servings Per Container - 1 pizza for 2-3 servings
- Cooking time - 30 minutes
Ingredients:
- Puff pastry - 400 g
- Cheese - 150 g
- Ham - 300 g
- Mayonnaise - 2-3 tablespoons or to taste
- Tomatoes - 3 pcs.
- Garlic - 2 cloves
Step by step cooking pizza with tomatoes on homemade puff pastry, recipe with photo:
1. Roll out the puff pastry with a rolling pin in one direction so as not to tear the layers. Make the base thickness whatever you prefer. The ideal pizza thickness is 5 mm. Put a layer of prepared dough on a baking sheet greased with vegetable oil or covered with parchment paper.
2. Cut the ham into convenient pieces, cubes or slices, and place on the dough in any order.
3. Wash the tomatoes, cut into thin half rings and place on top of the ham. It is important that they are not overripe, keep their shape well and give in to slicing. Severely watery tomatoes will not work for the recipe.
4. Pour the mayonnaise over the pizza. Its quantity can be any. If you prefer to abstain from this product, then do not use for the recipe or prepare homemade mayonnaise, the recipe for which you can find on the pages of the site using the search bar.
5. Grate the cheese on a coarse grater and sprinkle the tomatoes. Send the tomato pizza on homemade puff pastry to bake in a heated oven to 180 degrees for 20 minutes. Serve warm immediately after cooking. But if there is a piece that has not been eaten, then wrap it with cling film and store it in the refrigerator for 2-3 days, and when necessary, just heat it up in the microwave.
See also the video recipe on how to make puff pastry pizza.
