A breakfast of hearty vitamin omelet with pepper, tomatoes, sausage and cheese will be a great start to your work or weekend! Step-by-step recipe with a photo. Video recipe.
Omelet recipes are very diverse, they depend on the traditions of different countries and the taste preferences of the chef. At first glance, this is a simple dish that is a lifesaver in the everyday menu. The combination of eggs with various vegetables, meat products, mushrooms, cheese … diversifies the taste of everyday dishes. To pamper your family with a new and delicious breakfast, you do not need to come up with complex component scrambled eggs and use exotic products. Let's prepare a classic omelet for breakfast, but with the addition of sausage, cheese, tomatoes and bell peppers. This light dish is incredibly popular and loved in many countries.
For the preparation of classic omelets, chicken eggs are used; they also practice omelets from ostrich or quail eggs. If desired, the omelet is seasoned with all kinds of spices and herbs. It is usually cooked in a pan, but it is also easy to fry in a slow cooker. Lush and dietary, it turns out in the oven, and very tender - in the microwave. It is most often served as an independent dish, but it can also be served as a side dish. Such a hearty breakfast will energize, invigorate and cheer up every eater. Therefore, do not limit yourself to just a morning cup of coffee, but treat breakfast with great responsibility. In addition, the process of making an omelet with peppers, tomatoes, sausage and cheese will not take much time, and the result of the dish will surpass all expectations.
- Caloric content per 100 g - 180 kcal.
- Servings - 1
- Cooking time - 15-20 minutes
Ingredients:
- Doctor's or milk sausage - 100 g
- Tomatoes - 0, 5 pcs.
- Salt - a large pinch
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Cheese - 50 g
- Sweet pepper - 0.5 pcs.
- Eggs - 2 pcs.
Step by step preparation of an omelet with pepper, tomatoes, sausage and cheese, recipe with photo:
1. Prepare all foods. Grate the cheese on a medium or coarse grater. Cut the sausage into pieces. Wash the tomato and pepper and pat dry with a paper towel. Cut the tomatoes into large slices, and peel the peppers from the seeds with partitions and cut into strips.
2. Pour the contents of the eggs into a small, deep container. Season with salt and a pinch of pepper. Stir with a whisk to get a homogeneous mass.
3. Pour vegetable oil into a frying pan and heat well. Add bell peppers and sauté over medium heat until light golden brown.
4. Add the sausage to the skillet and fry over medium heat until golden brown.
5. Send the tomatoes to the pan, season with salt and stir.
6. Pour the beaten eggs over the food immediately.
7. Sprinkle the omelet with peppers, tomatoes and sausage with grated cheese. Screw the temperature to medium, cover the pan and simmer the omelet for 5 minutes until the eggs coagulate. Serve the dish after cooking. You can eat the omelet straight out of the skillet. It will keep food warm for a longer time.
See also a video recipe on how to make an omelet with cheese and vegetables: tomatoes or peppers.
