One of the best options for a hot dish for a festive and everyday table is pork ribs. Let's pamper our home and guests with a delicious treat, and cook pork ribs in a spicy soy-mustard marinade.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Ribs, due to their excellent taste, are tasty and aromatic in any way they are cooked. After all, just one word, like grilled pork ribs, stewed, fried in a pan, baked or barbecue prepared from them, evoke appetite and a sharp "salivation" in all their fans. That is why, each housewife in her culinary piggy bank should have several options for preparing this product.
Delicious ribs are obtained from the fact that the intercostal pork meat includes the muscle layer, which is juicy, sweet and moderately fatty. At the same time, preparing ribs is absolutely not difficult, and most dishes take very little time.
Meaty ribs are best suited for cooking this dish; with a thin layer of meat, they can be used for soups. And to make it more convenient for you to cook them and it took less time, then when buying, let the seller cut them into pieces. In addition, according to your taste, you can supplement the marinade proposed by me with the following products: honey, mayonnaise, sesame oil, fennel seeds, caraway seeds, ground coriander, maple syrup.
- Caloric content per 100 g - 320 kcal.
- Servings - 4
- Cooking time - 2 hours (of which 1–1, 5 hours for pickling)
Ingredients:
- Pork ribs - 1 kg
- Garlic - 3 cloves
- Soy sauce - 5 tablespoons
- Mustard - 2 tablespoons
- Refined vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
Cooking pork ribs in a spicy soy-mustard marinade
1. Wash the ribs, dry with a paper towel and cut into pieces so that each has a bone.
2. Now prepare the marinade. Find a convenient container that will fit all the ribs and start mixing the food in it. Pour in soy sauce, put in mustard, finely chopped garlic (you can pass it through a press), salt, black pepper.
3. Stir the dressing well to distribute the spices evenly.
4. Place the ribs in the sauce and stir until they are evenly marinated on all sides. Leave them to infuse for 1–1.5 hours.
5. Then place a frying pan on the stove, preferably cast iron or any other with a thick bottom. Turn on a high heat, add oil and heat well. When the oil begins to smoke, spread the ribs to fry, while keeping the heat on. Fry them for about 7-10 minutes, stirring several times. They will be covered with a crust and retain all the juice. Then reduce heat to medium and cook them until almost cooked through.
6. Then pour the remaining marinade into the pan, in which the ribs were. Cover the pan with a lid and simmer the meat for about 10 minutes. That's it, the dish is ready, and you can serve it to the table.
See also a video recipe with Ilya Lazerson on how to cook pork ribs correctly (cooking secrets):
