Fried pork ribs will be appreciated by all lovers and connoisseurs of meat dishes. They have a special aroma and taste. Delight your family with another amazing culinary treat.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The ribs are rightfully considered the most delicious part of the pork carcass. A wide variety of delicious dishes are prepared from them. The meat is perfect for aromatic stews, stews and goulashes, nutritious soups and borscht, as well as all kinds of independent snacks. And given the ease of preparation and relative availability, pork ribs are not only a desirable dish of the festive menu, but also a favorite dish of the daily meal.
But, despite all the simplicity of preparation of this product, the ribs require thorough preliminary preparation. The first is to choose them correctly, correctly, after assessing the freshness and age of the meat. The second is to prepare for cooking. The third is to observe the temperature regime when cooking. And finally, you need to correctly serve the finished pork ribs, choosing the most harmonious side dishes. Considering all the little things and nuances, any novice cook will be able to make a real sensation both for a family dinner and for a festive event.
This recipe for fried pork ribs with onions and soy sauce is very simple to repeat, and very few products are required. At the same time, the end result is a real celebration of the soul and stomach. Therefore, do not put the recipe on the back burner, but please yourself and your family with a delicious dinner, and my photo recipe will help you do everything right and whet your appetite.
- Caloric content per 100 g - 321 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Pork ribs - 800 g
- Onions - 1 pc.
- Garlic - 2-3 cloves
- Soy sauce - 30 ml
- Refined vegetable oil - for frying
- Ground nutmeg - 1 tsp without slide
- Salt - 2/3 tsp taste
- Ground black pepper - two pinches or to taste
Cooking fried ribs in soy sauce
1. Peel pork ribs from films. If you want, if you do not want to eat too fatty foods, cut the fat. Rinse the meat under running water and dry it dry with a paper towel to prevent splashes during frying.
2. Peel the onion and garlic, wash and chop: onion - a quarter into rings, garlic - into rings.
3. Place the pan on the stove, pour in refined vegetable oil and heat well. When the oil begins to smoke, send the meat to fry. Set the heat to high so that the ribs are golden brown, which will keep all the juice in them.
4. After adding the onion and garlic, reduce the temperature to medium and continue to fry the dish for about 20 minutes, stirring occasionally.
5. Season the ribs with salt, pepper, nutmeg and add the soy sauce. Mix everything well, reduce heat, cover the pan with a lid and simmer for 5-7 minutes.
6. Ready pork ribs can be served. They are usually consumed fresh, straight from the pan, warm. For a side dish, fried potatoes or mashed potatoes, spaghetti or rice are suitable.
See also the video recipe on how to cook great pork ribs (master class from chef Gordon Ramsay).
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