Delicate and thin pancakes with fluffy cottage cheese and raisins. How to cook a traditional Russian dish?
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes with cottage cheese and raisins are one of the most cozy family dishes. Many families have established a tradition with them to start a festive Sunday morning. Therefore, almost every housewife has her own recipe for making pancakes and cottage cheese. But why do they all turn out to be different. Since there are a million variations of this recipe. Today I will tell you how to make thin and moderately sweet pancakes with a delicate and airy curd filling. Such patches will please even those who do not like cottage cheese and curd dishes. Fragrant, pleasantly sweet, this is not just breakfast, but a real dessert!
If you use farmed cottage cheese, then this is already half the success of the creamy filling. Sweet seedless raisins will complement its taste. Pancakes are based on milk. It is also advisable to take it at home. Then the taste of pancakes will delight relatives and friends. But if such pancakes for you exceed the norm of the number of calories, then make the products more dietary. Bake pancakes in water, buy low-fat cottage cheese, exclude sugar from the recipe, and replace raisins with dried apricots.
- Caloric content per 100 g - 197 kcal.
- Servings - 15
- Cooking time - 30-40 minutes
Ingredients:
- Milk - 500 ml
- Honey - 2 tablespoons
- Vegetable oil - 15 ml
- Flour - 250 g
- Cottage cheese - 300 g
- Eggs - 2 pcs.
- Raisins - 100 g
Step-by-step preparation of pancakes with cottage cheese and raisins, recipe with photo:
1. Pour room temperature milk into a bowl.
2. Next, pour in odorless vegetable oil.
3. Beat in one egg and add honey. Instead of honey, you can use brown sugar if you or a family member are allergic to bee products.
4. Whisk the liquid pancake base with the curd.
5. Add flour gradually. Sifting it through a fine sieve. This will enrich it with oxygen, which will make the pancakes more tender.
6. Knead to a smooth, lump-free dough. The thickness of the pancakes will depend on the consistency of the dough. Since in our recipe pancakes will be filled with curd, they should be thin so that you can easily roll them up. Therefore, the dough should be as liquid as possible. Adjust the amount of flour so as not to overdo it. gluten is different for each variety. You may need more or less of it than the ingredients suggest.
7. Place the pan on the stove. Grease the bottom with lard and heat. In the future, you do not need to grease the pan. This action is necessary before baking the first pancake so that it does not become lumpy. Pour the dough into the pan with a ladle, twist it so that it spreads in a circle.
8. Fry the pancake on each side for 1-1.5 minutes until golden brown.
9. Place cottage cheese, honey and egg in the bowl of a food processor.
10. Whisk the curd until smooth and smooth to break up all the grit.
11. Rinse the raisins with hot water and pat dry with a paper towel.
12. Add raisins to the curd mass.
13. Stir the curd.
14. On a pancake, apply 2-3 tbsp. curd filling.
15. Wrap the pancake in a roll or envelope. Repeat this process for all pancakes and filling. Serve with honey, sour cream, berry jam, or stand alone with tea or coffee. Because even without gravy, honey pancakes with cottage cheese and raisins are very tasty.
See also a video recipe on how to cook pancakes with cottage cheese.
