Recipe for making delicious and light puffs with cottage cheese and raisins from ready-made purchased dough.
An excellent dessert, the recipe has been tested many times. Suitable for lovers of baking and for those who monitor their weight, figure. Minimum dough, maximum taste. You do not have to spend a lot of time on cooking, fiddling with kneading, since ready-made dough from the store will be a great alternative. A good option for children who are difficult to feed with cottage cheese.
- Caloric content per 100 g - 327 kcal.
- Servings - 20
- Cooking time - 2 hours
Ingredients:
- Yeast-free puff pastry (purchased) - 500 g (packing)
- Cottage cheese - 300 g
- Seedless raisins (raisins) - 50 g
- Sugar - 2-3 tablespoons (with top)
- Eggs - 2 pcs.
Cooking puffs with cottage cheese and raisins:
- Defrost the dough, roll it out thinner (about 2 mm) and cut into rectangles.
- Rinse the raisins, pour boiling water over them so that they soften and swell.
- For the filling, grind the curd thoroughly with an egg and sugar. Add raisins to the mass, mix.
- Make cuts on the dough rectangles on one side. Put a spoonful of the filling on the other edge. Fold the dough in half, that is, cover the filling with the cut half of the dough. Clamp the edges with a fork. Gently spread the beaten egg on top of the product. This can be done with your hand or with a special brush.
- Preheat oven to 200 degrees. Cover the baking sheet with parchment, lay out the puffs. Bake for about 15 minutes, until the surface is golden brown.
