Pancakes can be not only vanilla or with meat filling. Pancakes with chicken liver are very tasty. Let's prepare this delicious dish.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are always tasty, satisfying, cozy and home-style. Delicate and satisfying, they are always incredibly tasty with sour cream, jam, filling, etc. From the many options for their preparation, pancakes with chicken liver are delicious. Moreover, in this review, the liver will not be used as a filling, but we will add it to the dough itself. These pancakes are delicious. Serve them well with sour cream, cream or mushroom sauces. In addition, such liver pancakes are suitable for making a cake with any kind of filling, for example, fried carrots or mushrooms. Another no less tasty option is to wrap a variety of fillings in such pancakes. Minced meat, fried vegetables, and stewed or fried apples are fine here. The taste of the liver with baked or roasted apples is always excellent.
The liver variety for the recipe does not have to be chicken. Beef, pork, or duck liver will also work. But the most inexpensive to prepare is chicken liver. Raw liver is added to the dough, which is preliminarily chopped: passed through a meat grinder or chopped with a blender.
- Caloric content per 100 g - 147 kcal.
- Servings - 15
- Cooking time - 45 minutes
Ingredients:
- Chicken liver - 200 g
- Flour - 200 g
- Salt - 0.5 tsp or to taste
- Vegetable oil - 20 ml
- Eggs - 2 pcs.
- Milk - 400 ml
Step-by-step preparation of pancake dough with chicken liver, recipe with photo:
1. Wash the chicken liver under running water, cut off the film and twist through a meat grinder or grind with a blender. Transfer the liver mass to a mixing bowl and beat in the eggs.
2. Next, pour in the milk with vegetable oil and stir the food.
3. Pour flour through a fine sieve so that it is enriched with oxygen and the pancakes are softer. Then add salt.
4. Knead the dough again until smooth and smooth so that there are no lumps. This can be done with a whisk or blender.
5. Place the pan on the stove and heat well. Grease the bottom of the pan with grease before baking each pancake. Spoon the dough with a ladle and pour the dough into the pan. Twist it in all directions so that it spreads in a circle. These pancakes will be slightly thicker than the classic version.
6. Fry the pancake over medium heat on one side until golden brown and turn over to the other side. Bring them to readiness within 1-2 minutes.
7. Fry all liver pancakes in the same way and serve them hot with any sauce.
See also a video recipe on how to make liver pancakes.
