Do you think you can't bake baked goods during Lent? You are wrong! During Lent, you can delight your family with a wide range of flour products made from lean dough. I offer a step-by-step recipe with a photo of lean dough without eggs and milk for a roll. Video recipe.
During the fast days, the sweet tooth suffers without delicious pastries. Although there are many recipes that will help you prepare delicious pastries without rich products: milk, eggs and butter. I suggest baking a delicious lean roll with any dough filling without eggs and milk. Indulge yourself with some delicious pastries during your fast. A thin layer of dough and a lot of delicious filling … you will definitely like such a roll and will cheer you up!
As a lean filling, use poppy seeds, fruits, berries, a mixture of dried fruits, nuts, thick jam, jam, vegetables, mushrooms, etc. The main thing is that the composition does not include animal products: eggs, butter and milk in the dough, but in the filling meat, cheese and sausages. You can roll out the dough for a roll of any thickness as you like. But, the thinner the dough and the larger the fillings, the tastier the baked goods will be. Also, from such a dough, you can cook twirls, dumplings, pies, pies and other pastries. In the preparation of lean pastries from the proposed dough, do not even doubt that it will turn out perfect. Therefore, get down to cooking and successful culinary masterpieces!
See also how to make yeast dough for pies and rolls.
- Caloric content per 100 g - 509 kcal.
- Servings - 500 g
- Cooking time - 15 minutes
Ingredients:
- Flour - 250 g
- Salt - a pinch
- Odorless vegetable oil - 30 ml
- Baking soda - 0.5 tsp
- Drinking water - 80 ml
Step-by-step preparation of lean dough without eggs and milk for a roll, recipe with photo:
1. Sift the flour through a fine sieve so that it is enriched with oxygen, and the dough becomes soft and elastic. Pour it into a food processor using the cutter knife attachment. Add a pinch of salt and baking soda.
2. Pour room temperature drinking water with vegetable oil into the food processor.
3. Knead an elastic and soft dough.
4. Remove it from the combine, wrap it around with your hands and form into a ball. Wrap with cling film and refrigerate for 1 hour. Then the lean dough without eggs and milk can be used to bake a roll. This dough can be stored in the refrigerator for up to 3 days, and in the freezer for up to 3 months. Therefore, you can procure it for future use. In this case, wrap your hands around the dough before using it.
See also a video recipe on how to make a poppy seed roll from lean yeast dough.
