Juicy and aromatic vegetables with tender meat are always delicious! Let's prepare an unusual dish based on Asian cuisine - pork ribs with eggplant, pepper and tomatoes. Step-by-step recipe with a photo. Video recipe.
Pork ribs with eggplants, peppers and tomatoes are delicious and easy to prepare food. If you have disfigured a generous rich harvest of vegetables, and you do not know where to apply it, then this dish will definitely delight you. Juicy meat soaked in vegetable juice will not leave anyone indifferent. This unique recipe will delight both a sophisticated hostess and a novice chef. The meal is ideal for a hearty lunch or dinner for the whole family. It is also well suited for special occasions.
The eggplants in the dish turn out to be unusually tender and aromatic. Tomatoes act as a tomato sauce, while sweet peppers and potatoes act as a side dish. You can take not only ribs in the recipe, any meat cut into medium pieces is suitable. The main ingredients of the dish can be supplemented with other vegetables to your liking. For example, even a simple zucchini, a vegetable of a modest and neutral taste, will taste like a delicacy with meat. If desired, add onions, mushrooms, cabbage, peas and other products to the meal. Greens, spices and herbs will give a special aroma and unique taste. Special difficulties in cooking are not expected. All products are affordable and affordable. This recipe with a photo is accessible and clearly shows how to cook pork ribs with eggplant, pepper and tomatoes. Good luck and new discoveries in cooking!
- Caloric content per 100 g - 287 kcal.
- Servings - 3-4
- Cooking time - 1 hour 15 minutes
Ingredients:
- Pork ribs - 500-700 g
- Ground black pepper - a pinch
- Potatoes - 1 pc.
- Vegetable oil - for frying
- Bitter pepper - 1 pc.
- Eggplant - 1 pc.
- Onions - 1 pc.
- Sweet pepper - 2 pcs.
- Greens (parsley, dill, cilantro) - several sprigs
- Tomatoes - 2 pcs.
- Salt - 1 tsp
- Garlic - 1 clove
Step by step cooking pork ribs with eggplant, pepper and tomatoes, recipe with photo:
1. Wash the pork ribs, dry with a paper towel and cut into bones. Heat oil in a skillet and add meat to fry.
2. Fry the ribs over high heat until golden brown, which seals all the juice in the meat.
3. Peel the onions, wash and chop into half rings. Send it to the pan with the meat. Screw the temperature down to medium and continue to fry the food until the onions are translucent.
4. Wash the eggplants, dry them, cut them into large pieces. If you are using ripe fruits, then pre-soak them in saline to remove the bitterness. There is no bitterness in dairy vegetables, so this procedure can be omitted.
5. Fry the eggplants in another skillet until golden brown.
6. Send fried eggplants and potatoes cut into large pieces into a pan with meat.
7. Next, add sweet and hot peppers, cut into strips, from which first remove the seed box with the stalk. Also put tomatoes in slices. You can twist the tomatoes in a meat grinder or grind them with a blender to a puree consistency.
8. Add chopped herbs, black pepper, salt and any spices to the pan.
9. Pour 100 ml of drinking water into a frying pan and bring to a boil. Close the pan with a lid, reduce the temperature to the minimum setting and simmer for half an hour. Serve hot pork ribs with eggplant, pepper and tomato after cooking.
See also a video recipe on how to cook pork ribs with vegetables.
