How to cook potatoes with meat? Secrets and subtleties of cooking. TOP 4 step by step recipes with photos. Video recipes.
Potatoes with meat: a quick recipe
How to quickly cook potatoes with meat? Very simple! To do this, use ready-made mashed potatoes that have not been eaten since yesterday's dinner.
Ingredients:
- Potatoes - 1 kg
- Minced meat - 400 g
- Onions - 3 pcs.
- Chicken egg - 1pc.
- Wheat flour - 200 g
- Crackers - 100 g for breading
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Sour cream - for serving
Step-by-step cooking of potatoes with meat in a hurry:
- Peel the potatoes, cover with water and boil until cooked over medium heat.
- Mash the finished potatoes with a rolling pin, beat in an egg, add flour and knead the dough.
- Finely chop the onion and add to the mince. Put it on hot oil and fry it. Season with salt, pepper and salt.
- With damp hands, form a cake from the dough and put the minced meat in the center.
- Lift the dough off the edges of the flatbread and cover the minced meat. Twirl the product in your hands to make a round cutlet.
- Place it in breadcrumbs and turn it over several times.
- Put potatoes with meat in heated vegetable oil in a frying pan and fry them until golden brown.
- Pour the finished zrazy with sour cream and serve.
Potatoes with meat and cheese
How to make potatoes with meat and cheese to make them tasty, tender and soft? It is enough just to follow the technology presented below, and even a novice culinary specialist will succeed in eating excellently.
Ingredients:
- Potatoes - 500 g
- Semolina - 3 tablespoons
- Eggs - 2 pcs.
- Any mince - 300 g
- Onions - 1 pc.
- Vegetable oil - for frying
- Garlic - 2 cloves
- Cheese - 100 g
- Salt - 1.5 tsp or to taste
- Ground black pepper - a pinch
Step by step cooking potatoes with meat and cheese:
- Peel and boil the potatoes. Drain and heat until smooth.
- Add semolina with eggs and stir. Season with salt and pepper. Leave the dough for 20 minutes to swell the semolina.
- Meanwhile, twist the onions through a meat grinder and combine with the minced meat. Send it to a skillet with vegetable oil and fry until golden brown.
- Add cheese shavings, salt and ground pepper to the minced meat.
- Form a tortilla out of the potato dough and put a serving of minced meat in the middle.
- Fold over the edges of the tortilla and form into a round or oval cutlet.
- You can roll the cooked potatoes a little in flour so that there is a crispy brown crust.
- Fry in a frying pan in hot oil on both sides until golden brown for 3-4 minutes.
Potatoes with chicken meat
The recipe for making chicken cartoons is one of the simple and popular dish options. For their preparation, you can use the mashed potatoes left over from the evening or cooled potatoes in their uniforms.
Ingredients:
- Potatoes - 1 kg
- Eggs - 2-3 pcs.
- Flour - 4-6 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Chicken fillet - 300 g
- Chicken liver - 150 g
- Carrots - 1 pc.
- Onions - 1 pc.
Step-by-step cooking of potatoes with chicken meat:
- Peel the potatoes, cut and boil in salted water.
- After that, drain the water, and remember the potatoes in mashed potatoes and cool.
- Add butter, salt, pepper and eggs to the puree. Mix well.
- Add flour and stir again.
- Twist the chicken fillet and liver in a meat grinder.
- Peel the carrots and onions and chop finely.
- Fry the minced meat with vegetables in a skillet. Season with salt and pepper.
- Form the dough into round tortillas and add a tablespoon of chicken filling.
- Tuck the edges, shape the cutters, and roll them in flour.
- Place them seam side down in a preheated skillet with butter.
- Fry until golden brown on both sides for 3 minutes over medium heat.
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