Dumplings with butter and cheese - a quick and tasty breakfast for the whole family. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Dumplings are the simplest semi-finished product. They are boiled, fried, baked, or immediately boiled at the same time, and then fried or baked. Cooking time depends on their size. If you want to pamper your relatives with a delicious version of dumplings, then cook them according to this recipe. Boiled dumplings with butter and sprinkled with cheese chips are a real delicacy. This is a great option for a delicious and quick breakfast or dinner for the whole family.
If you wish, you can make your own dumplings. Homemade are the most delicious. You can find similar recipes on the pages of our website. But if you don't want to bother with their preparation, then buy a pack of quality dumplings in the store. On the packaging, pay attention to the percentage of meat and dough. The ideal ratio is 70% to 30% in favor of meat, but you can buy in a ratio of 50% to 50%, but not less.
Meat filling for dumplings can be from any type of meat or a combination of several varieties. It depends on the taste preferences of the eaters. For the recipe, take hard varieties that melt well. From the hot temperature of the dumplings, it will melt and stretch appetizingly.
- Caloric content per 100 g - 395 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Dumplings - 250 g
- Butter - 20 g
- Cheese or cheese shavings - 50 g
- Salt - 0.5 tsp or to taste
Step by step preparation of dumplings with butter and cheese, recipe with photo:
1. Pour drinking water into a cooking pot, add salt and place on the stove.
2. When the water boils, dip the dumplings into it. If they are frozen, then you do not need to defrost them.
3. When the dumplings are in the water, boiling will stop immediately. Stir them with a spoon or slotted spoon so that they do not stick together in one lump.
4. Wait for the water to boil again and turn on medium heat. Cook the dumplings for 5 minutes without a lid. But if this is a purchased semi-finished product, then the manufacturer's packaging will indicate the time how much to cook them. Please follow this instruction.
5. Use a slotted spoon to scoop the dumplings out of the pan and transfer to a serving plate.
6. Add the butter and stir to dissolve with the hot dumplings.
7. Sprinkle them with cheese shavings and wait 1-2 minutes for the cheese to melt. After that, serve the food to the table. Dumplings should be eaten immediately after cooking, because it is not accepted to warm them up.
See also a video recipe on how to cook fried dumplings with cheese.
