How to cook gratin with potatoes and veal? Subtleties and useful tips. A step-by-step recipe with a photo of French cuisine. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of gratin with potatoes and veal
- Video recipe
Many people are familiar with the dish, like baked potatoes under a golden crust. But not everyone knows that this traditional French dish called "Gratin" in our understanding means potato casserole. This is a great recipe for a quick and complete meal for the whole family. Gratin perfectly diversifies the diet. A simple and satisfying dish of potatoes with veal with an appetizing crust cooks quickly enough and fully justifies the effort. At home, it can be made juicy and appetizing without much effort. Veal can be replaced with any other meat products, according to your taste: pork, beef, chicken, or use minced meat, you can even combine it.
In addition, gratin is a huge field for culinary imagination. You can make any number of layers, adjust their sequence, use any spices and additional ingredients. Gratin allows the use of both raw and cooked products. However, despite the fact that you can experiment with the dish, the cheese remains unchanged. It is he who gives the food a ruddy and appetizing crust. When preparing a dish, only heat-resistant dishes should be used, and before laying the layers, it is necessary to coat the mold with butter, then the products will not burn.
- Caloric content per 100 g - 254 kcal.
- Servings - 1 casserole
- Cooking time - 1 hour 15 minutes
Ingredients:
- Veal - 500-700 g
- Milk - 250 ml
- Onions - 1 pc.
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
- Vegetable oil - for frying
- Cheese - 150 g
- Pleasures and spices - to taste and as desired
Step by step preparation of gratin with potatoes and veal, recipe with photo:
1. Wash the meat, dry it with a paper towel and twist it through a meat grinder using the attachment with the middle wire rack. Peel the onions and cut them into small cubes.
2. Pour vegetable oil into a frying pan and heat. Add the minced meat and fry the minced meat almost until tender. Season it with salt with ground pepper and any spices and spices.
3. In another frying pan in vegetable oil, sauté the onions until transparent.
4. Combine minced meat and onions in one pan. Stir and fry everything together for 2-3 minutes.
5. Grease a baking dish with a thin layer of vegetable or butter. Peel the potatoes, wash, dry and cut into thin slices of 3 mm. Place them in a baking dish and season with salt and ground black pepper.
6. Put the fried minced meat with onions on the potato layer.
7. Cover the minced meat with a layer of potato, which is seasoned with salt and ground pepper.
8. Pour milk over the food and sprinkle with grated cheese.
9. Heat the oven to 180 degrees and send the gratin with potatoes and veal to bake for 30-40 minutes. For the first 20-25 minutes, cook it under a lid or food foil, and then remove it and cook the casserole until golden brown.
See also a video recipe on how to cook potato gratin with meat.
