You still haven't cooked duck breasts for fear that they will be tough and tasteless? Then I propose a step-by-step recipe with a photo of duck breasts with apples in soy sauce. Observing all the subtleties, your dish will turn out to be tender and juicy. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of duck breasts with apples in soy sauce
- Video recipe
Duck takes longer to cook than chicken. Therefore, many people think that only experienced housewives can cook duck breast with apples in soy sauce in the oven. But in fact, this is not the case, the appetizer is prepared quite simply, and, importantly, quickly. The recipe can generally be classified as for the very lazy, tk. it doesn't require any effort. At the same time, it turns out to be fragrant, tasty, soaked in apple juices and with the most delicate baked apples. True delight! The food can be prepared simply for dinner or for a festive feast.
To make the breast juicy when baking, cover it with foil or a lid. If you want to diversify the taste of the dish, then use prunes, cheese, citrus fruits and other products in the recipe. The result of the meat will also depend on spices and herbs, and to make the meal more satisfying, you can put a few potatoes. Then you will immediately have a dish with a side dish. And if you want to speed up and facilitate the cooking process, then you can marinate the duck breast first, then quickly fry it in a pan and bring it to readiness in the oven. Serve baked duck breasts with any side dish to taste. It is especially tasty when served with rice, because rice goes well with sweet apples and salted duck.
- Caloric content per 100 g - 159 kcal.
- Servings - 2 Breasts
- Cooking time - 1 hour 10 minutes
Ingredients:
- Duck breasts - 2 pcs.
- Soy sauce - 3-4 tablespoons
- Ground black pepper - a pinch
- Any spices and spices to taste
- Salt - 0.5 tsp or to taste
- Apples - 2-3 pcs.
Step by step preparation of duck breasts with apples in soy sauce, recipe with photo:
1. Wash duck breasts under running water and dry with a paper towel. You can cook them with or without leather. In the first case, the dish will be juicier and fatter. But if you want a more dietary meal, then remove the skin. Make parallel cuts on both sides of the duck breasts a little apart and place the meat in a baking dish.
2. Wash the apples, dry them with a paper towel, remove the core with a special knife. Cut them into 6-8 slices and arrange the duck on top.
3. Pour soy sauce over the meat, salt and pepper. Close with a lid or wrap in foil and send to bake in a heated oven to 180 degrees for 45 minutes. Serve cooked duck breasts with apples in soy sauce hot with any side dish. And if the meat cools down, then you get a wonderful cold cuts. Then cut the breasts into thin slices and place them on a plate.
See also the video recipe on how to cook duck breast with apples in the oven.
