Carrot casserole with semolina is a great option for a light snack. Detailed description of cooking with photos.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
To make a light and tasty casserole, you don't have to run out to buy cottage cheese. Try the carrot casserole with semolina and egg and you will find that it is very tasty. Simple preparation will appeal to even the busiest housewives. This casserole will be eaten with pleasure by both adults and children.
- Caloric content per 100 g - 216 kcal.
- Servings - for 2 people
- Cooking time - 40 minutes
Ingredients:
- Carrots - 200 g
- Semolina - 100 g
- Raisins - 70 g
- Sunflower seeds - 50 g
- Sugar - 60 g
- Eggs - 2 pcs.
Step by step cooking carrot casserole with semolina: recipe with photo
1. First of all, pour boiling water over the raisins and leave it for now.
2. Now peel the carrots and cut them into large pieces. It is worth mentioning separately about the choice of carrots for the casserole - they must be sweet. Choose carrots for sweet dishes that are blunt and tapered. Cover the carrots with water and bring to a boil. Boil for 10 minutes after boiling.
3. Grind the carrots with an immersion blender or potato grinder.
4. Separate the yolks from the proteins. Add the yolks to the cooled carrots.
5. Add sugar and semolina to the carrots.
6. Drain the raisins with water and add it to the carrot mass. Let's not forget about sunflower seeds. You can replace them with any nuts - walnuts, almonds, cashews, peanuts.
7. Beat the whites into a strong foam with a pinch of salt.
8. We introduce proteins into the mass. This is the last step in making the carrot casserole.
9. Grease a baking dish with vegetable oil and put the carrot mass into it.
10. Send the casserole to the oven heated to 180-200 degrees for 25 minutes.
11. That's it, the casserole can be served after it has cooled down a little. The healthy and tasty dish is ready to win your affections.
See also video recipes:
1) Sweet carrot and apple casserole
2) How to cook carrot casserole, video recipe