Carrot casserole with semolina

Table of contents:

Carrot casserole with semolina
Carrot casserole with semolina
Anonim

Carrot casserole with semolina is a great option for a light snack. Detailed description of cooking with photos.

Carrot casserole with semolina close-up
Carrot casserole with semolina close-up

Recipe content:

  1. Ingredients
  2. Step by step cooking with photo
  3. Video recipes

To make a light and tasty casserole, you don't have to run out to buy cottage cheese. Try the carrot casserole with semolina and egg and you will find that it is very tasty. Simple preparation will appeal to even the busiest housewives. This casserole will be eaten with pleasure by both adults and children.

  • Caloric content per 100 g - 216 kcal.
  • Servings - for 2 people
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Carrots - 200 g
  • Semolina - 100 g
  • Raisins - 70 g
  • Sunflower seeds - 50 g
  • Sugar - 60 g
  • Eggs - 2 pcs.

Step by step cooking carrot casserole with semolina: recipe with photo

Raisins, drenched in boiling water, in a plate
Raisins, drenched in boiling water, in a plate

1. First of all, pour boiling water over the raisins and leave it for now.

Boiled carrot pieces
Boiled carrot pieces

2. Now peel the carrots and cut them into large pieces. It is worth mentioning separately about the choice of carrots for the casserole - they must be sweet. Choose carrots for sweet dishes that are blunt and tapered. Cover the carrots with water and bring to a boil. Boil for 10 minutes after boiling.

Chopped carrots close up
Chopped carrots close up

3. Grind the carrots with an immersion blender or potato grinder.

Egg yolk added to carrots
Egg yolk added to carrots

4. Separate the yolks from the proteins. Add the yolks to the cooled carrots.

Carrots, sugar and semolina in one bowl
Carrots, sugar and semolina in one bowl

5. Add sugar and semolina to the carrots.

Raisins and sunflower seeds added to carrots, semolina and sugar
Raisins and sunflower seeds added to carrots, semolina and sugar

6. Drain the raisins with water and add it to the carrot mass. Let's not forget about sunflower seeds. You can replace them with any nuts - walnuts, almonds, cashews, peanuts.

Whipped egg whites in a bowl
Whipped egg whites in a bowl

7. Beat the whites into a strong foam with a pinch of salt.

Whipped egg whites added to the rest of the casserole ingredients
Whipped egg whites added to the rest of the casserole ingredients

8. We introduce proteins into the mass. This is the last step in making the carrot casserole.

Carrot mass in a baking dish
Carrot mass in a baking dish

9. Grease a baking dish with vegetable oil and put the carrot mass into it.

Ready-made casserole close-up
Ready-made casserole close-up

10. Send the casserole to the oven heated to 180-200 degrees for 25 minutes.

Serving of ready-made carrot casserole with semolina on a plate
Serving of ready-made carrot casserole with semolina on a plate

11. That's it, the casserole can be served after it has cooled down a little. The healthy and tasty dish is ready to win your affections.

See also video recipes:

1) Sweet carrot and apple casserole

2) How to cook carrot casserole, video recipe

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