A step-by-step recipe with a photo of carrot cakes with cottage cheese and semolina in the oven. Combinations of ingredients, calories and options for serving a healthy dessert. Video recipe.
Carrots are a very healthy vegetable, especially for eyesight, skin, nails and hair. Therefore, it must necessarily be in the diet. However, you do not always want to gnaw a root crop raw. But you can cook many different dishes from it. For example, the menu is diversified with carrot cakes with cottage cheese and semolina in the oven. In curd and carrot baked goods, boiled, baked or stewed carrots are most often used. This is no less useful than raw. It contains 35% more antioxidants than raw vegetables.
On the basis of the curd dough, make your favorite and familiar cheese cakes, but with a twist and a different performance. Simple, appetizing, tasty, healthy, plus disposal of stale carrots. The baked goods are light, juicy, tender, bright and fragrant! It is worth noting about the benefits of cottage cheese, especially for children. Curd - calcium, which is very important for a growing body
You can serve tortillas as a main course for breakfast or as a dessert. They are also great for snacking throughout the day. They can be taken with you to work and given to children to school. It is delicious to eat curds with honey, sour cream, jam … Although they are very good without additives! With such a morning dish, a good mood is guaranteed.
See also how to make pumpkin and carrot casserole.
- Caloric content per 100 g - 296 kcal.
- Servings - 2-3
- Cooking time - 50 minutes
Ingredients:
- Cottage cheese - 250 g
- Salt - a pinch
- Carrots - 1 pc.
- Vegetable oil - for greasing the baking sheet
- Dried ground orange peel - 1 tsp
- Eggs - 1 pc.
- Semolina - 3 tablespoons
- Sugar - 50 g or to taste
Step by step preparation of carrot cakes with cottage cheese and semolina in the oven, recipe with photo:
1. Peel the carrots in advance, for example, in the evening. Boil or bake in the oven until soft. Then, using a blender or pusher, chop the carrots to a puree consistency and chill well.
2. Pour the curd into a mixing bowl.
3. Then add semolina, a pinch of salt and sugar.
4. Add carrot puree.
5. Sprinkle in dried orange zest. If there is fresh fruit, grate and add fresh zest to the dough. Orange can be substituted for lemon.
6. Stir the dough and add the eggs. Add dried fruits to the dough if desired: dried apricots or raisins. It will turn out to be original and tasty! Mix everything again and leave the dough for 15-30 minutes so that the semolina swells, the dough increases in volume and becomes denser. If you bake the products right away, in finished form, the cereals in them can squeak on your teeth.
7. With wet hands, so that the dough does not stick to your hands, form small round cheesecakes with a diameter of about 5 cm and a height of 1-1.5 cm. Put carrot cakes with cottage cheese and semolina on a baking sheet greased with vegetable oil or covered with parchment paper, and send to bake in oven at 180 degrees for half an hour. Cool the finished products a little and serve.
See also a video recipe on how to make a casserole from cottage cheese and carrots.
