Step-by-step recipe with a photo of cottage cheese casserole with semolina and raspberry jam. The main nuances of cooking. Video recipes.
Curd casserole is a favorite dish of many children and adults. It has a delicate taste, pleasant aroma and high usefulness. Of course, the classic recipe for such a dish is good in its own way, but if you replace some ingredients, for example, flour with semolina, and add more jam, then you get an exquisite sweetness with berry or fruit notes.
It doesn't take much time to make a curd casserole with semolina and raspberry jam. To get a truly nutritious and healthy meal, you should choose high-quality cottage cheese from natural milk without adding vegetable fats. It is desirable that it is as fresh as possible. Its fat content is not a fundamental characteristic, and the product can be selected depending on the personal preferences of the cook. You can take any jam, but the raspberry flavor adds a special charm, highlighting the dessert with a special taste and aroma.
A recipe with a photo of a curd casserole with semolina will perfectly illustrate the whole cooking process, leaving no additional questions.
See also how to make deep-fried cottage cheese donuts.
- Caloric content per 100 g - 185 kcal.
- Servings - 4
- Cooking time - 50 minutes
Ingredients:
- Cottage cheese - 400 g
- Eggs - 2 pcs.
- Semolina - 70 g
- Sugar - 70 g
- Raspberry jam - 120 g
Step by step preparation of curd casserole with semolina and raspberry jam
1. Step by step preparation of curd casserole with semolina begins with the preparation of the ingredients, which does not take much time. First, separate the whites from the yolks, beat the yolks with a whisk. Cottage cheese can be grated through a sieve if it is coarse. This will remove large grains and make the mass more homogeneous. Combine cottage cheese, yolks, semolina and sugar in a deep container.
2. For a casserole, the liquid part of the jam is best suited - a homogeneous raspberry syrup. You can take liquid jam. It should also be added to the rest of the ingredients and mixed thoroughly.
3. To prepare a delicious curd casserole with semolina and raspberry jam and provide the finished dish with an even and tender texture, you can beat the mass again using the hand blender.
4. Beat the whites separately. For the mass to be fluffy, the mixer attachments must be absolutely clean and dry without a drop of fat. You need to beat for a couple of minutes, until a strong foam forms, well holding its shape. Such a mass provides the splendor of the finished dessert, which allows you not to use baking powder or soda with vinegar in the recipe for curd casserole with semolina and raspberry jam.
5. After that, immediately add the whipped egg whites to the curd mass in portions. The protein mass should be introduced gently, stirring slowly, so as not to precipitate the lush structure.
6. Prepare a baking dish by greasing it with butter. If necessary, cover the container with parchment paper. Pour in the finished dough gently, smooth the surface with a silicone spatula.
7. To prepare curd casserole with semolina and raspberry jam, preheat the oven to 180 degrees. Place the dish on the middle shelf of the oven and bake the dessert for 30-35 minutes.
8. According to the recipe for cottage cheese casserole with semolina and raspberry jam, after the end of baking, the culinary masterpiece must cool completely. This will make it easier to remove it from the container, keeping its original shape.
nine. Garnish with sour cream, whipped cream, or powdered sugar. In portions, you can put a leaf of mint or a few raspberries. The taste is best revealed if the casserole is slightly chilled in the refrigerator before serving.
10. Cottage cheese casserole with semolina and raspberry jam is ready. The dish is perfect for a light breakfast or as a delicious dessert for tea.
See also video recipes:
1. Curd casserole with raspberries
2. How to cook curd casserole with raspberry jam
