Healthy and tasty zrazy with egg. TOP 7 recipes. How to cook them correctly?
Fast Meat Zrazy with Egg and Onion
This step-by-step recipe for meat zraz with an egg is different in that the filling here will not be cut with a knife, but grinded with a blender, which will significantly speed up the cooking process.
Ingredients:
- Minced pork and beef - 1 kg
- Onions - 2-3 pcs.
- Boiled eggs - 4 pcs.
- Green onions - 50 g
- Loaf / white bread - 3 slices
- Sunflower oil - 0.5 tbsp.
- Breadcrumbs - 3 tablespoons
- Salt to taste
Step-by-step preparation of quick meat dishes with minced meat and onions:
- Take a blender and mix chopped onions with a loaf in it.
- Then combine the minced meat with the loaf mixture. Salt it and stir it vigorously.
- Then boil the eggs and cool them down.
- Wash the green onions and place them in a blender.
- Send boiled eggs peeled from the shell here.
- Chop the green onions along with the boiled eggs and puree. This will be your filling.
- Now moisten your hands to keep the minced meat from sticking to your skin.
- Form the patties and hide the egg filling in each.
- Dip the zrazy in the breading.
- Then heat a skillet with vegetable oil at the bottom.
- Place patties in a skillet and brown on both sides until golden brown. Flip the zrazy more often so that they are well done.
Serve with a vegetable side dish or as a stand-alone dish with lots of greens. These cutlets with buckwheat or rice are also delicious.
Meat zrazy with egg and green onions in the oven
This dish is less high-calorie, because we will not fry the zrazy, but bake it.
Ingredients:
- Minced meat (pork) - 500 g
- Chicken eggs - 4 pcs.
- Onions (medium size) - 1-2 pcs.
- Baton - 4 pieces
- Milk - 200 ml
- Vegetable oil - 3 tablespoons
- Chopped greens - 1 tablespoon
- Salt - 2 pinches
Step-by-step cooking of meat zraz with egg and green onions in the oven:
- Soak pieces of loaf in milk.
- Boil 3 eggs.
- Peel the onions, wash and cut into large cubes. Their size should be approximately 1 by 1 cm.
- When the eggs are boiled, cool and peel them. Then cut into cubes the same size as the onion.
- After that, fry the chopped onion a little in a hot skillet. Wait until it becomes translucent.
- When the onion has reached the desired state, remove it from the pan and combine with eggs and a tablespoon of chopped dill. You can use frozen food. If you don't like dill, then take any other greens to your taste.
- Salt this mixture and mix thoroughly.
- Next, take the pre-rolled minced meat and mix it with a loaf softened in milk.
- Add a raw chicken egg, salt and spices to taste here. Stir with diligence with your hands.
- Then you need to beat off this meat mass a little. Leave the minced meat in a bowl several times, just do not overdo it so as not to splatter the whole kitchen with it.
- Then mold a small cake, put the egg filling on it. Use a little to prevent it from escaping during cooking.
- Then slightly press down the filling so that it goes into the minced meat, wrap the edges of the cutlet.
- Take the mold and grease it with vegetable oil, put the oven to heat up to 200 degrees.
- Put zrazy on the bottom. This should be done with the seam down.
- Then lubricate the surface of the teeth themselves with vegetable oil.
- Pour some water on the bottom of the mold and let the zrazy bake for 45 minutes.
- When the dish is ready, serve it with vegetables and lots of greens.
Meat zrazy with egg and mushrooms
In this recipe, not only an egg, but also white mushrooms will be used as a filling for zraz.
Ingredients:
- Minced beef (fatty) - 600 g
- Onions - 300 g
- Chicken egg - 4 pcs.
- Sunflower oil - 2 tablespoons
- Potatoes - 150 g
- Marinated porcini mushrooms - 150 g
- Parsley - 10 g
- Salt to taste
- Black pepper - to taste
- Provencal mayonnaise - 100 g
Step-by-step cooking of meat dishes with mushrooms and eggs:
- Peel and rinse the potatoes thoroughly.
- Then peel off half of the onion indicated in the ingredients.
- Chop the onion and potatoes into large pieces and pass them through a meat grinder. Add to minced meat.
- Then add a raw egg, salt and spices to it. Mix all ingredients vigorously.
- Next, boil the remaining 3 eggs, cool and peel.
- Then peel the other half of the onion and chop finely.
- Cut the mushrooms as well.
- Then fry the mushrooms and onions in a skillet greased with vegetable oil.
- Then form a flattened cake from the minced meat, and put a little filling in its middle.
- Cover the filling with another flat cake on top and form into a patty. Do this with all the minced meat.
- Then place the zrazy on the bottom of a steamer or airfryer bowl and brush the surface with mayonnaise.
- Cook the dish for 40 minutes.
- When serving, garnish the zrazy with herbs.
Meat zrazy with egg and cheese
This recipe for zraz meat with an egg differs in that, in addition to the egg, cheese is already included in the composition. This makes the dish more tender and aromatic, besides, the zrazy with this cooking option will be fried in batter.
Ingredients:
- A mixture of pork and ground beef - 300 g
- Hard cheese - 100 g
- Butter 82% - 1 tbsp
- Chicken egg - 2 pcs.
- Medium fat milk - 160-180 ml
- Wheat baking flour - 100 g
- White bread (loaf) - 1/2 pc.
- Vegetable oil - 4 tablespoons (for frying)
- Salt, pepper - to taste
Step-by-step cooking of meat zraz with egg and cheese:
- Break the loaf into pieces and soak in half the amount of milk indicated in the recipe.
- After a few minutes, add the soaked loaf to the minced meat, knead this mixture with your hands.
- Then salt and pepper the minced meat and stir again vigorously.
- Now start preparing the filling. To do this, first boil the egg, let it cool and then peel it.
- Next, grate the cheese on a fine grater.
- Cut an egg into cubes and mix with grated cheese.
- Add softened butter to the same mixture.
- Now add the salt and pepper and mix the filling well.
- Next, start forming the zraz. To do this, take a tablespoon of minced meat, place it on your wet hand and flatten it a little.
- Then put a teaspoon of the filling in the middle of this cake.
- Then roll the minced meat cake into a ball so that the filling is inside, flatten.
- Do this for the rest of the minced meat and filling.
- When all the zrazy are formed, start preparing the batter. To do this, break an egg into a deep plate, and then add the rest of the milk to it.
- Whisk the milk and egg mixture while adding flour to the mixture. Then salt and pepper the batter.
- Ensure that the consistency is uniform and free of lumps.
- Dip each cutlet in such a batter and fry on both sides in a hot frying pan greased with vegetable oil.
- Do not fry meat zrazy with an egg in a pan for a long time, because they will reach full readiness already in the oven.
- Just fry the zrazy on both sides until golden brown, and then put on a baking sheet greased with vegetable oil and place in an oven preheated to 180 degrees for 15 minutes.
- Serve ready-made zrazy with fresh vegetable salad.
Children's meat zrazy with onions and carrots
If your kids flatly refuse meat and ordinary cutlets, try to cook funny and bright zrazny for them according to this recipe.
Ingredients:
- Carrots - 1 pc.
- Eggs - 3 pcs. (2 pcs for filling, 1 pc for minced meat)
- Minced beef - 400 g
- Bulb onions - 1 pc.
- Bread - 2 slices
- Milk - 1/3 tbsp.
- Salt to taste
Step-by-step preparation of baby food with onions and carrots:
- Boil the carrots and eggs.
- Break a raw egg into the minced meat for better fixation.
- Soak a loaf a little in milk and send it to the minced meat too.
- Then salt and pepper all this to your liking. Mix the minced meat vigorously with your hands.
- Add onion chopped in a blender to the same ingredients. Stir again.
- When the carrots and eggs are cooked, cool them and cut into small cubes.
- Combine carrots and eggs in a separate bowl, salt and stir.
- Now moisten a cutting board with water, and then place a flat minced meat patty on top of it.
- Place some filling in the center of such a cake.
- Fold the edges of the flatbread to form an oblong patty.
- Do this with the remaining minced meat and filling.
- Now grease the bowl of the steamer with vegetable oil and put the zrazy on it.
- Cook the food in a double boiler for 40 minutes.
Serve such zrazy with stewed vegetables and a little sour cream. They will also be delicious with mashed potatoes.
Fried meat zrazy with egg and garlic
Lovers of hot herbs and spices will surely love this recipe.
Ingredients:
- Pork - 300 g
- Beef - 300 g
- Medium onions - 2 pcs.
- Raw egg - 1 pc.
- Boiled eggs - 2 pcs.
- Carrots - 1 pc. (small)
- Ground crackers - 2 tablespoons
- Garlic - 2 wedges
- Vegetable oil - for frying
- Salt, pepper - to taste
Step-by-step cooking of meat zraz with egg and garlic:
- Scroll the meat and one onion in a meat grinder, salt and pepper the minced meat.
- Add ground crackers to it, as well as a raw egg.
- Then pass the garlic cloves into the minced meat through a special press.
- Mix all ingredients vigorously with your hands.
- Next, put the cooked minced meat in the refrigerator so that it absorbs all the aroma of garlic and onion.
- Boil the eggs.
- Grate the carrots on a coarse grater.
- Cut the onions into small cubes.
- Then preheat the skillet and pour some oil on the bottom.
- Fry the onions and carrots in a pan.
- Cool and peel the boiled eggs, and then grate on a coarse grater.
- Mix carrots, onions and eggs. This is the filling for your zraz.
- Then remove the minced meat from the refrigerator and start shaping them.
- Form a flat patty and place some of the filling in the center.
- Then mold another cake and combine it with the first cake. Pinch the edges of the zraza well so that the filling does not fall out during frying.
- Dip the breaded patty and set aside. Do the same for the rest of the minced meat and filling.
- Preheat a skillet and fry the zera on both sides in vegetable oil.
- At the end of cooking, reduce heat and cover the pan with a lid for 15-20 minutes. During this time, the zrazy will fully reach readiness.
It is good to serve such zrazy to the table as an independent dish with chopped fresh tomatoes and cucumbers. Bon Appetit!
What to combine zrazy with when serving?
If you serve zrazy to the children's table, then it would be good to prepare tender mashed potatoes with milk for them. You can also put several slices of fresh cucumber on a plate for a child.
If you follow a proper diet and are afraid of getting fat, then eat meat zrazy with fresh vegetables. Bell peppers, Chinese cabbage, fresh cucumbers and all kinds of greens go well with meat.
With stewed vegetables, minced meat zrazy with egg will also go well. You can serve them with stewed zucchini or eggplant. If you prefer assorted vegetables, then stew several types of vegetables at the same time. In one saucepan, you can mix cabbage, carrots, onions, tomatoes and herbs.
