Guests on the doorstep, and there is no time to prepare dinner? Baked potatoes with lard, tomatoes and cheese are the best solution. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking potatoes with lard, tomatoes and cheese
- Video recipe
Sometimes you want to pamper your family with a delicious and nutritious dinner, but there is not always time to prepare it. Therefore, I propose a simple but delicious recipe - potatoes with lard, tomatoes and cheese. This is an easy-to-use dish that can be mastered by any novice cook. It is ideal not only for a daily diet, but also as a hot side dish for a festive table. The treat is remembered for its original bright appearance thanks to red tomatoes and wonderful taste notes of bacon and cheese crust. The treat will allow you to act as a hospitable host and will not leave anyone hungry.
You can cook your meal in the oven or in the microwave. The latter option is suitable for those housewives who do not have an oven at home. If desired, the dish can be supplemented with a variety of products. This is a huge scope for culinary creativity. In summer, add seasonal vegetables, and in winter, apples, carrots, onions, etc. are suitable. Any dish made from potatoes will be hearty and tasty.
- Caloric content per 100 g - 144 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 3-4 pcs.
- Garlic - 1 head
- Salt - 0.5 tsp or to taste
- Lard - 100 g
- Ground black pepper - a pinch
- Tomatoes - 3 pcs.
- Cheese - 50 g
Step by step cooking potatoes with lard, tomatoes and cheese, recipe with photo:
1. Peel potatoes, wash and dry. Cut into 4-6 slices and place in a baking dish. Season the potatoes with salt, ground pepper and any spices.
2. Peel the garlic, chop finely and season with potato wedges. Wash the tomatoes, dry them and cut them into slices or rings, which are also placed with the potatoes.
3. Cut the bacon into thin slices and place in a dish with vegetables.
4. Grate the cheese on a coarse grater and sprinkle on the food. Cover the dish with a lid or food foil and send the potatoes with lard, tomatoes and cheese to a heated oven to 180 degrees for 45 minutes. If you want the dish to have a brown cheese crust, then remove the lid 10 minutes before cooking. If you like soft and stretchy cheese, then bake the dish all the time under the lid. Serve it hot, freshly cooked to the table. The dish does not require an additional side dish. It is very self-sufficient. You can only cut fresh vegetable salad to it.
See also a video recipe on how to cook baked potatoes with ham and cheese in the oven.
