If you have frozen dumplings stored in the freezer, I suggest experimenting and cooking them in their original appetizing form. A step-by-step recipe with a photo of baked dumplings in an egg-cream sauce.
Recipe content:
- Ingredients
- Step-by-step preparation of baked dumplings in egg-cream sauce
- Video recipe
Throughout the years, dumplings have been a favorite quick meal of bachelors, business people and failing working parents. But today the hostesses are smart and prepare real culinary masterpieces from them, which are very simple to prepare and incredibly tasty. Let's prepare dumplings in an original way, and bake them in the oven under gentle pouring. I suggest making baked dumplings in an egg-creamy sauce.
If you have enough time, you can make homemade dumplings. Do-it-yourself dumplings, with soul, from high-quality selected products - with these, the dish will undoubtedly be much more appetizing. Others can get a bag of industrial dumplings from the freezer. Such an original dish can be prepared not only for a family dinner, but also served on a festive table. For a solemn version, you can add mushroom frying to the filling. You can also put ham, sausages and other flavors in your meal. How to bake an original treat will demonstrate a step-by-step recipe with a photo.
- Caloric content per 100 g - 616 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Dumplings - 250 g
- Cheese - 100 g
- Vegetable or butter - for frying
- Eggs - 1 pc.
- Salt - 0.5 tsp or to taste
- Onions - 1 pc.
- Ground black pepper - a pinch
- Cream 20% fat - 300 ml
Step-by-step preparation of baked dumplings in egg-cream sauce, recipe with photo:
1. Peel the onions, wash and cut into thin half rings. Put butter in a frying pan and melt. Send onions next.
2. Saute the onions over medium heat until they are translucent and golden.
3. Pour the cream into a frying pan to the onion and beat in a raw chicken egg. Season with a pinch of salt and ground black pepper. You can add any spices, herbs and spices you want.
4. Stir until the sauce is smooth and heat to warm. Do not bring the sauce to a boil.
5. Meanwhile, boil water in a saucepan, salt and lower the dumplings. Cook them 2-3 minutes less than indicated on the manufacturer's packaging, as they will still be cooking in the oven.
6. Tip the dumplings onto a strainer to drain all the liquid and place them in a baking dish.
7. Pour the egg-cream sauce over them and sprinkle with the grated cheese. Cover the dish with a lid or food foil and send to bake in a heated oven to 180 degrees for 15 minutes. If you want the cheese to have a crispy brown crust, then cook the dish without the lid. Serve ready-made baked dumplings in egg-cream sauce immediately after cooking hot.
See also a video recipe on how to cook baked dumplings with sauce.
