Baked dumplings with onions and milk sauce: cooking secrets and a step-by-step recipe with a photo
Dumplings have always been considered a dish for bachelors, parents in a hurry, business people and people working late. Since it is enough to boil the dumplings, serve with fresh sour cream or butter and it will already be delicious. It is impossible to surprise anyone with such a dish. However, showing ingenuity, you can make a real masterpiece from an ordinary semi-finished product. For example, baked dumplings with onions and milk sauce. Such dumplings turn out to be much tastier than the classic version. They have a creamy taste, aromatic onions, under a ruddy cheese crust. At the same time, the food is not particularly difficult. It is just as easy to prepare and requires affordable food. If you like dumplings, then you will surely like this dish.
For the preparation of this dish, products are suitable, both bought in the store, and homemade independently prepared with any minced meat. Also, according to this recipe, you can cook not only dumplings, but also dumplings with potatoes, meat, cabbage, cottage cheese or any other filling. To make the dish even tastier, you can complement it with mushroom sauce. Then the food will become festive.
See also how to make baked dumplings with béchamel sauce.
- Calorie content per 100 g - 325 kcal.
- Servings - 1
- Cooking time - 40 minutes
Ingredients:
- Dumplings - 10-12 pcs.
- Salt - 0.5 tsp or to taste
- Milk - 150 ml
- Onions - 1-2 pcs. depending on the size
- Butter - for frying
- Eggs - 1 pc. Cheese - 50 g
Step by step preparation of baked dumplings with onions and milk sauce, recipe with photo:
1. Pour drinking water into a saucepan, salt and boil. Dip the dumplings into it and stir. Bring the water to a boil, turn the heat to a moderate mode and cook the dumplings for 2-3 minutes less than what is written on the manufacturer's packaging. Then tip them over onto a sieve and leave to drain with water.
2. Peel the onions, wash and chop into thin quarter rings.
3. Put butter in a frying pan and melt. Send the onions to the pan. Heat medium-high heat and sauté the onions until they are translucent and lightly golden brown.
4. Place the dumplings in a convenient baking dish. The container can be ceramic, glass, cast iron, iron.
5. Place the fried onions on top of the dumplings and spread them over the entire area.
6. Pour milk into a deep container, add eggs and a pinch of salt.
7. Whisk the milk and eggs until smooth and smooth.
8. Add the cheese shavings to the milk mixture and stir the sauce well.
9. Pour milk sauce over the dumplings so that they are almost covered. Cover the form with a lid or cling foil. Send baked dumplings with onions under milk sauce in a preheated oven to 180 degrees for 20-30 minutes. If you want the dish to have a golden brown crust, open it 10 minutes before being done. Serve the food to the table immediately after cooking. They use such dumplings on their own without additional sauces.
See also a video recipe on how to cook baked dumplings with sauce.
