We dedicate this recipe to all potato lovers. Surely you will not surprise anyone with a potato recipe, but we will all try to do it with our recipe, a step-by-step description and a photo are attached.
Potatoes are the most popular vegetable, there will probably be more than 1000 and 1 recipes from it. There are fried potatoes, boiled and baked ones.
The other day it was necessary to feed a large number of people, and, as always, time was running out for cooking. Then I remembered a cool recipe for potatoes up my sleeve. In addition to potatoes, we added a lot of onions to the dish and frozen peas. See if you have something else in the freezer. Feel free to add, it will be no less tasty. And you also need mayonnaise or sour cream. Although everyone claims that mayonnaise cannot be heated, it may be so, but it still tastes better with it.
- Caloric content per 100 g - 104 kcal.
- Servings - for 5 people
- Cooking time - 50 minutes
Ingredients:
- Potatoes - 1 kg
- Frozen green peas - 100 g
- Onions - 2 pcs.
- Mayonnaise 100-150 g
- Green onions - 50 g
- Italian herbs - 1 tsp
- Salt - 1 tsp
- Ground black pepper to taste
Step-by-step cooking of potatoes in a sleeve in mayonnaise with green peas
Peel the potatoes and cut them into 4 pieces. If you have young potatoes, wash them well with a brush. Peel and cut the onion into 4 parts, and cut each part into strips.
Add spices and green peas. Remember to add salt and pepper to taste.
Add mayonnaise.
Mix the potatoes well.
Cut off the sleeve, tie one edge. We put all the potatoes in the sleeve and tie the second edge. We put the sleeve in a heat-resistant form, make several small holes and send the entire structure to the oven.
We bake for 30-40 minutes at 180 degrees. To check doneness, punch a hole in the sleeve and pierce the vegetables. If it pierces easily, the potatoes are ready. We take it out of the oven and let it cool slightly. Then we cut the sleeve.
Transfer the potatoes to a plate and sprinkle with chopped green onions. Such potatoes are good, both by themselves and with meat. Bon Appetit.
See also video recipes:
1) Potatoes baked in the sleeve
2) Potatoes in a sleeve with mushrooms
