Features of cooking chicken roll. The 7 best recipes that the whole family will gather at the table. Video recipes.
Chicken roll is a great alternative to the questionable quality meat products sold in the store, and the usual chicken dishes that are already boring. It will appeal to both adults and children, suitable for dinner with the family and a festive reception of guests. It turns out incredibly juicy, and the preparation itself is much easier than it seems at first glance, so it is possible that at least one recipe will firmly settle in your cookbook.
Features of cooking chicken roll
Chicken roll is a universal dish for holidays and everyday life, for the preparation of which minced meat or fillet is used. In the first case, cooking is impossible without the use of gelatin, otherwise everything will fall apart, in the second it, on the contrary, will be superfluous, since the roll is baked in the oven. But you can also make it from the liver.
There are indeed many chicken roll recipes; it is customary to add a variety of fillings for every taste. Chicken goes well with mushrooms, so it is allowed to use not only champignons, but also oyster mushrooms and other forest mushrooms.
But also prunes, cheese, scrambled eggs, nuts, liver, pineapple and more are wrapped in meat. Various vegetables are also used: carrots, spinach, cabbage, tomatoes, bell peppers, onions and garlic. Often they cook chicken roll in bacon. All the variety of ingredients is successfully complemented with spices and aromatic herbs. But even with a minimal set of products, you can make a delicious dinner.
The roll is prepared in different ways. Sometimes you need to pre-boil the meat, but you can immediately, wrapped in foil, send it to the oven. We maintain strictly the cooking time and temperature so that the chicken is baked well. If you deviate from the recipe, it is likely that the meat will come out dry.
When serving, chicken roll at home is accompanied by hot sauces and meat broth, and the side dish will suit your taste. You can also cook sandwiches, toasts with it, or put it on the table as an independent snack.
Interesting! By the way, you can not only bake chicken roll in the oven, but also cook it in a slow cooker. It turns out to be more gentle, and at the same time useful.
TOP 7 chicken roll recipes
If you are tired of thinking about what to make for dinner this time, pay attention to the recipes for chicken roll with different types of toppings. Having mastered the technology of cooking, you can experiment with fillings and surprise your homemade with an original combination of products.
Chicken rolls with mushrooms
Chicken and mushrooms are the perfect flavor combination, so this recipe may well become one of your family's favorites. Greens and cheese will help to add originality, but take a product that does not have a pronounced taste, otherwise it will overpower the taste of the mushrooms.
- Caloric content per 100 g - 147 kcal.
- Servings - 6
- Cooking time - 1 hour
Ingredients:
- Chicken fillet - 400 g
- Champignons - 50 g
- Hard cheese - 50 g
- Dill greens - 2-3 branches
- Garlic - 1-2 cloves
- Salt - 2-3 pinches
- Ground black pepper - 1-2 pinches
- Eggs - 2 pcs.
- Bread crumbs - 5-6 tablespoons
- Butter - 100-150 g
Step by step preparation of chicken rolls with mushrooms:
- Having cut the fillets into layers having a thickness of 1-1.5 cm, they should be slightly beaten off on both sides. Then salt and pepper the slices.
- Chop the dill and distribute on top of the fillets.
- If you like spicy food, grind the fillets with finely chopped garlic.
- In the next step in the preparation of the chicken roll, step by step wash and cut the mushrooms into plates. Place them on top of the fillet.
- Cut the cheese into slices, just like the mushrooms. Lay over the mushrooms.
- Now roll up the chicken breast roll and hold together using toothpicks.
- Dip each in the beaten egg mixture and then in the breadcrumbs. And so several times.
- Put the rolls in a saucepan, where you should first melt the butter.
- Saute them for 10 minutes on low heat, then turn over and cook on the other side until a delicious brownish crust appears. Make sure that the oil does not boil too much, otherwise the chicken fillet roll may burn, and the meat inside will not be fried.
- When ready, place on a plate and garnish with fresh herbs.
Chicken rolls with cheese
The rolls prepared according to this recipe are juicy and tender on the inside, and an appetizing crispy crust forms on the outside. When you cut it open, you will find melted cheese and herbs that give the original flavor. Such a dish is perfect not only for a family meal, but also for receiving guests.
Ingredients:
- Chicken fillet - 2 pcs.
- Hard cheese - 100 g
- Greens - 1 bunch
- Garlic - 2-3 cloves
- Salt to taste
- Ground black pepper - to taste
- Flour - 100 g
- Vegetable oil - 100 g
Step by step preparation of chicken roll with cheese:
- Cut the chicken breast into thin slices, beat off the pieces, salt and pepper.
- Chop the garlic and grease the fillet with the resulting mass.
- Grind the cheese and sprinkle it on the edge of the meat pieces.
- Following the recipe for homemade chicken roll, chop the herbs and sprinkle the breast with it.
- We begin to twist the workpiece and carefully tuck it from the sides, otherwise the cheese may leak out.
- We fasten the edges using toothpicks.
- Each roll should be rolled in flour, which must first be sieved.
- Before cooking chicken rolls, heat up the vegetable oil.
- We put them in a frying pan and fry until golden brown.
- Turn over to the other side and cook as well, until the roll turns golden.
- Serve to the table, remembering to remove the toothpicks before that.
Chicken rolls with prunes and walnuts
Recipe for chicken roll in the oven, which turns out to be very spicy due to the original filling consisting of prunes, walnuts, a large amount of fresh herbs and garlic. The dish is just right to serve on the table in honor of an important celebration.
Ingredients:
- Chicken breasts - 1 kg
- Walnuts - 150 g
- Prunes - 150 g
- Dill or parsley - 1 bunch
- Garlic - 6 cloves
- Hard cheese - 100 g
- Mayonnaise (sour cream) - 100 g
- Butter - 30 g
- Vegetable oil - 2 tablespoons
- Salt to taste
- Ground black pepper - to taste
Step by step preparation of chicken rolls with prunes and walnuts:
- First of all, let's pay attention to the filling, for which we fill the prunes with boiling water, and after 10 minutes we grind, thoroughly rinsing before that.
- Chop the greens finely, and chop the nuts using a blender.
- Before making the stuffed chicken roll, peel the garlic and pass it through a press.
- Combine the chopped ingredients, add mayonnaise and mix well. Also, the latter can be replaced with sour cream.
- Dry the washed breast and remove the films from it.
- Separating the fillet from the small bones, cut into pieces and open them, like a book.
- We beat off the breast using a culinary hammer, go well over thick areas, sprinkle with salt and pepper.
- Spread the prepared filling evenly on top of the meat pieces.
- We form a roll, twisting so that the seam is at the bottom.
- Lubricate with melted butter.
- We process the baking dish with vegetable oil and place the blanks there.
- We send chicken rolls to the oven, which needs to be heated to 200C.
- While they are cooking, grind the cheese using a coarse grater.
- After 25 minutes, sprinkle the rolls with it.
- We send it back and bake for 15 minutes, until the cheese melts.
- Then turn off the oven and leave the rolls there for a while, so that they cool down a little.
Chicken rolls in bacon
Chicken fillet becomes especially juicy and gets a delicate taste if you make rolls from it, combine it with cream cheese and wrap it in bacon strips. Try to make such a dish too. Suitable not only for everyday life, but also for serving on the table on a solemn occasion.
Ingredients:
- Chicken fillet - 6 halves
- Cream cheese - 220-230 g
- Bacon, cut into strips - 6 strips
- Onions - 0, 25-0, 5 pcs.
- Green onions - 1 bunch
- Butter - 1 tablespoon
- Salt to taste
Cooking chicken rolls in bacon step by step:
- Finely chop the onion peeled from the husk, and at the same time the green onion.
- Mix them with cream cheese to make a fragrant paste.
- We cut the butter.
- We beat off the chicken fillet and grease with a filling made from cheese and herbs.
- Put pieces of butter on top and salt to taste.
- We begin to roll up the rolls, wrapping each of them with a strip of bacon, so that the seam is located at the bottom.
- After greasing the baking dish with butter, lay out the chicken breast rolls and send them to the oven, which should be preheated to 200 ° C.
- We bake them for 35-40 minutes, and after the specified time we check the readiness by piercing with a knife: after that, clear juice should stand out.
Note! If you want the roll to turn out with an appetizing crispy crust, pre-fry the bacon without adding oil.
Chicken roll with vegetables
Quite an interesting recipe for a roll, for the preparation of which a whole chicken carcass is used. Vegetables such as potatoes, carrots and bell peppers are used as the filling, so the dish turns out to be very satisfying and does not need to be accompanied by a side dish.
Ingredients:
- Chicken (whole) - 2 kg
- Bulb onions - 1 pc. (for marinade)
- Vinegar 9% - 1 tbsp (for marinade)
- Soy sauce - 2 tablespoons (for marinade)
- Spices to taste
- Salt - 1 tsp (for marinade)
- Potatoes (medium) - 2 pcs. (For filling)
- Carrots - 1 pc. (For filling)
- Bulgarian pepper - 1 pc. (For filling)
- Bulb onions - 1 pc. (For filling)
- Fresh herbs (dill and parsley) - 1 bunch (for filling)
- Hard cheese - 50 g
- Sesame seeds - 2 tsp
Step by step cooking chicken roll with vegetables:
- Armed with a sharp knife and making an incision along the ridge, remove the skin from the chicken. We act carefully so as not to damage it and it remains intact. It is in it that we will put the filling for the future roll.
- Separate the meat from the bone and cut it into thin layers.
- Putting in a deep container, marinate - sprinkle with spices and pour with a small amount of vinegar.
- Cut the onion peeled from the husk into rings and add to the chicken meat.
- Salt and pour in the soy sauce.
- We send the meat preparation to the refrigerator and leave it for a couple of hours.
- In the meantime, let's start preparing the filling for the roll. Cut the peeled potatoes and carrots into thin slices, and cut the onions and bell peppers into rings. Finely chop the fresh herbs.
- Lubricate the baking dish with vegetable oil and place the chicken skin there, in which the marinated chicken meat with onions should be evenly laid.
- Next we place a layer of potatoes, chicken again, then fresh onions and carrots.
- Next comes another layer of chicken meat, which alternates with bell pepper.
- Sprinkle everything with herbs, lay out more potatoes and a layer of chicken.
- It remains to cover the blank with chicken skin and roll it up so that it takes the shape of a roll.
- We send the form to the oven, which should first be preheated to 180 ° C.
- We bake the roll for 40 minutes and after the indicated time sprinkle with cheese and sesame seeds, chopped on a grater with small cells.
- We send the form back to the oven and cook for another 10 minutes.
Marbled chicken roll with gelatin
The original recipe for chicken breast roll, which is prepared with the participation of gelatin. It will be an excellent alternative to store-bought sausage, the quality of which is not always up to the mark. The dish is able not only to diversify the usual daily diet of your family, but also to decorate the festive table when guests visit.
Ingredients:
- Chicken breast - 350 g
- Chicken thighs (fillet) - 350 g
- Gelatin - 25 g
- Garlic - 2 cloves
- Hops-suneli - 1 tsp
- Dill - 1 bunch
- Salt to taste
- Pepper to taste
Step by step preparation of marbled chicken roll with gelatin:
- First of all, cut the fillet into small cubes and add chopped fresh herbs to it.
- Pour the peeled garlic into the same place.
- Then add dry gelatin, spices, salt and pepper.
- After mixing, we begin to form the chicken roll. To do this, you need a baking sleeve: you need to put the meat blank into it.
- Roll up the sleeve so that you get a roll, tie the edges.
- Grease a baking dish with vegetable oil and place the stuffed culinary sleeve on top of it.
- Before sending it to the oven, pierce it in several places using a wooden stick.
- Bake at 180 ° C for 40-45 minutes.
- When ready, do not rush to get the roll: wait until it cools down, and then remove the sleeve.
- But that is not all. The dish should be sent to the refrigerator and kept there for at least 5 hours, only then can it be cut and served.
Chicken rolls with pineapple
You can make delicious rolls from chicken breast if you use pineapple as a filling. To achieve a more delicate taste, they are combined with cheese, and mustard with pepper will add a little piquancy. Such a dish will be an excellent decoration for a festive table.
Ingredients:
- Chicken fillet - 2 pcs. (550 g)
- Canned pineapple - 100 g
- Hard cheese - 100 g
- Mustard - 1 tablespoon
- Ground pepper (mixture of peppers) - 1 tsp
- Salt - 2 g
Step by step preparation of chicken rolls with pineapple:
- Having cut the chicken fillet into layers, it should be beaten off, salt and pepper.
- Each piece also needs to be smeared with mustard.
- Grind the cheese using a fine mesh grater and sprinkle the chicken breast with it.
- Pieces of pineapple should be placed on top of the layers of meat.
- Next, fold the fillets to form rolls.
- To hold them together, we use a toothpick or tied with a thread.
- We spread the rolls on a baking sheet, greased with vegetable oil, and send them to the oven, which must be heated to 180 ° C.
- We bake for about 45 minutes, and after the specified time we wait until they cool down, release from the threads and serve.
