Features of the preparation of Italian ice cream. TOP 7 gelato recipes.
Gelato is a type of Italian ice cream that is known all over the world. This dessert is famous for its natural composition and the fact that it is prepared by hand. It is simply unrealistic to resist such a yummy!
Features of the preparation of Italian gelato ice cream
Finding real gelato is actually not so easy. It is not sold in supermarkets or kiosks. It is prepared in special institutions - they are called "gelateria". These are small cozy cafes that specialize in making ice cream.
There is even a university in Bologna that teaches the art of making this dessert. It should be noted that this educational institution is quite popular and has a large number of students.
The profession of "gelatiere" (as the masters of gelato are called) is in great demand. Masters prepare ice cream by hand using a special technology, thanks to which gelato contains a minimum amount of air.
Italian gelato is prepared exclusively from natural products. For this, fresh cow's milk, sugar, cream are used - this is a standard set of products. Fruit, nuts and chocolate are also added to ice cream.
Each master usually has his own special gelato recipe. The bold tastes in this dessert are gaining more and more popularity. Basil leaves, cheese, wine or olive oil can be added to it.
Gelato differs from regular ice cream in that it contains less milk fat. Due to this, it cannot be stored for a long time. If ordinary ice cream can be stored for several years, then gelato can only be stored for a couple of days. Therefore, it is made in small portions.
The preparation of gelato is exclusively handmade, it cannot be done industrially. The whole secret lies in mixing and combining different ingredients. After that, the gelato is placed in a special container, which is called a "freezer", and sent to the display case.
By its consistency, it is quite thick, even creamy. Ice crystals should not be felt in its composition. Moreover, gelato is not frozen. In terms of temperature, it is inferior to ordinary ice cream and is not as chilled.
It is believed that the taste buds are partially cut off by the cold. The temperature of the gelato will allow you to more clearly emphasize the taste of this incredibly tasty dessert.
TOP 7 gelato ice cream recipes
In fact, there are a lot of gelato recipes, the windows are full of different types of this dessert. Each of them is special in its own way, ice cream differs in taste, color and various additives and decorations. To your attention TOP-7 gelato recipes.
Gelato chocolato
Gelato chocolato is one of the most delicious and popular types of this ice cream. It is difficult to overestimate its taste, the dessert is really incredible. The creamy texture and delicate aroma of this delicacy will hardly leave you indifferent. Gelato chocolato is not only loved, they even sing songs about him.
- Caloric content per 100 g - 330 kcal.
- Servings - 3
- Cooking time - 15 minutes
Ingredients:
- Egg yolks - 4 pcs.
- Cream 33% - 250 ml
- Milk - 200 ml
- Sugar - 100 g
- Vanillin - 1/2 tsp
- Cocoa - 50 g
- Chocolate - 50 g
Step by step preparation of gelato chocolato:
- Beat the yolks and 50 g of sugar with a mixer. In this case, the sugar must completely dissolve.
- You will need a small saucepan, into which you need to pour the milk, cream, and the rest of the sugar. This mixture must be warmed up in a water bath and mixed well at the same time.
- Add egg mixture and mix thoroughly.
- Pour cocoa in small portions. In this case, it is important to stir well so that a homogeneous mass is obtained. It shouldn't boil.
- Break the chocolate into small pieces and add to the saucepan. Stir slowly until it thickens.
- A saucepan from the stove and place in a container of ice water. The mass must be cooled. It is important to stir it slowly with a spoon.
- Next, place the saucepan in the refrigerator for a couple of hours.
- When the gelato has cooled well, it must be whipped again. Then place in the freezer for an hour.
- After the time has elapsed, the gelato must be whipped again and put back in the freezer for a couple of hours.
- The ice cream is ready. Garnish with sweet biscuits, chocolate chips, or fresh fruit before serving.
Lemon gelato
Lemon gelato is another popular type of this dessert. Thanks to the addition of lemon, gelato will acquire a special fresh taste with a slight acidity, which will go well with the creamy texture of ice cream.
Ingredients:
- Egg yolks - 6 pcs.
- Milk - 500 ml
- Cream - 200 ml
- Sugar - 250 g
- Lemon - 2 pcs.
- Lemon liqueur - to taste
How to prepare lemon gelato step by step:
- Warm up the milk in a small saucepan.
- Meanwhile, use a peeler to remove the zest from the lemon and add to the saucepan. Bring milk to a boil.
- After boiling, strain the milk through a sieve, pour it into a bowl. On top of it, you need to cover it with something and let it brew. It will take 10-15 minutes.
- Combine the yolks with sugar and beat in a blender until the sugar is completely dissolved.
- Pour the egg mixture and milk into a saucepan, put in a water bath. Cook until the mass thickens, stirring constantly. It is important not to let the liquid boil.
- When the mixture is thick enough, it must be removed from the stove. Mix well. Place the stewpan in a container with cold water and leave to cool. This will take approximately 15-20 minutes. It is important that the mixture is well cooled.
- In the meantime, beat the cream until a thick foam forms. Add lemon liqueur.
- Combine the cream with the milk mixture and stir well. Pour into a bowl that can be conveniently placed in the freezer. And leave it there for 2 hours.
- After the time has elapsed, remove from the freezer and whisk everything again. Put it in the freezer for a couple more hours. This procedure must be repeated several times. This will make the ice cream more delicate in texture and free of ice crystals.
- Arrange the gelato on small plates and serve. Top can be garnished with fresh lemon and mint. You can also drizzle with a couple of drops of lemon liqueur.
Creamy gelato
Creamy gelato is one of the basic recipes for this dessert. It turns out to be tender, airy and melting in the mouth. It goes well with various additives and toppings. And if you add a little vanilla sugar, it will also be incredibly aromatic.
Ingredients:
- Milk 3.2% - 250 ml
- Cream 33% - 250 ml
- Sugar - 150 g
- Egg yolks - 4 pcs.
- Vanillin - to taste
Step by step preparation of creamy gelato:
- Combine milk and cream and pour into a small saucepan. Next, you need to add half the sugar and vanillin. Bring the milk mixture to a boil.
- Then remove from the stove and place the saucepan in a container of ice water. The milk mixture should cool well.
- In the meantime, beat the egg yolks and the rest of the sugar until frothy. After the milk mixture has cooled, pour it over the egg yolks and beat again.
- Next, all this must be poured into a saucepan and put in a water bath. It is necessary to cook until the mass thickens well. At the same time, it is important to stir it constantly and not let it boil.
- Remove the stewpan from the stove, pour the mass into a container that will be convenient to put in the freezer. Whisk with a fork and leave in the freezer for 2 hours.
- After the time has passed, the ice cream should harden a little. Remove from the freezer and stir well again. Then put it back in the freezer for a couple of hours. This procedure must be repeated several times so that the gelato is of a uniform consistency without ice crystals.
- Arrange on plates and serve. Can be garnished with fresh berries, chocolate or sweet biscuits before serving.
Raspberry gelato
Raspberry gelato is equally popular. You can find it on all gelateria counters. Already from the windows, it attracts with its pale pink color and incredible aroma. Thanks to the sweet taste of raspberries and the delicate base of cream, the ice cream is incredibly tasty. Ingredients:
- Egg yolks - 4 pcs.
- Milk - 250 ml
- Cream - 250 ml
- Raspberries - 300 g
- Sugar - 150 g
Cooking raspberry gelato step by step:
- Pour milk and cream into a saucepan, add half the sugar. Place on the stove and bring to a boil.
- After that, the stewpan must be removed from the stove and the milk mixture must be cooled. To do this, put it in a container of cold water for 10-15 minutes.
- Meanwhile, mix the egg yolks with the sugar and beat with a mixer until frothy. The sugar should be completely dissolved.
- Pour the milk and egg mixture into a saucepan and place in a water bath. Boil until thick, stirring slowly. The mixture should not boil. When it is thick enough, remove from the stove.
- Beat raspberries with a mixer until smooth.
- Combine raspberries with ready-made thick mixture and mix well. You can beat with a mixer. Pour into a bowl and place in the freezer for 2 hours.
- After the time has passed, the ice cream will harden a little. It must be taken out and whipped again. Then put it back in the freezer for a couple of hours. This procedure must be repeated several times. This will give the gelato the same consistency without ice.
- Before serving, ice cream can be garnished with chocolate chips or fresh raspberries.
Blue gelato
It is unlikely that you will be able to resist the aromatic ice cream, also of such an alluring color. The blue color is not achieved by adding various dyes; the well-known Blue Curacao liqueur is introduced into gelato. Thanks to him, the dessert will turn out to be very tender with a peculiar fresh-sour taste.
Ingredients:
- Milk - 250 ml
- Egg yolks - 4 pcs.
- Cream - 200 ml
- Sugar - 150 g
- Liqueur Blue Curacao - 2 tablespoons
How to prepare blue gelato step by step:
- You will need a small saucepan in which you need to pour milk and add some of the sugar. Place on the stove and bring to a boil.
- Then place the saucepan in a container with cold water and leave for 15 minutes. The milk mixture should cool well.
- Meanwhile, combine the egg yolks with sugar and beat until smooth. The sugar should be completely dissolved.
- Add cream and liqueur to the egg mixture and beat until smooth. Add milk mixture and beat again.
- The mixture will turn out to be a deep blue color. Pour it into a saucepan and place in a water bath. Cook until thick, without letting it boil. Stir with a spoon.
- Remove the saucepan from the stove and pour the thick mixture into a bowl that can be conveniently placed in the freezer. Leave it in the freezer for a couple of hours.
- Get the vessel. The ice cream should have slightly hardened by then. Beat it again and put it back in the freezer for 1.5 hours. Repeat the procedure 2 more times.
- Garnish with fresh mint or coconut before serving.
Coffee gelato
Coffee gelato has a peculiar taste that coffee lovers will definitely like. The bitter aftertaste of a strong brewed coffee will go well with a sweet milk mixture. In hot weather, such a dessert will be an excellent alternative to ice latte or other cooling drinks.
Ingredients:
- Milk - 250 ml
- Cream - 200 ml
- Egg yolks - 4 pcs.
- Sugar - 150 g
- Coffee - 1 tablespoon
To prepare coffee gelato step by step:
- Mix milk with sugar and pour into a saucepan. Place on the stove and bring to a boil. Then remove from the stove and leave to cool.
- In the meantime, brew coffee. It should be strong enough. Pour 200 ml of water over one tablespoon of coffee and let it brew. The drink should also cool down.
- Combine egg yolks with sugar and beat with a mixer until frothy.
- Add cooled milk mixture, cream and coffee. All this must be whipped until smooth.
- Then pour into a saucepan and put in a water bath. Cook until the mixture thickens. However, it should not boil. Stir it constantly with a spoon. When the mixture is thick enough, remove from the stove and beat again.
- Pour into a bowl, which will need to be placed in the freezer for several hours.
- After the time has elapsed, the mixture will freeze slightly. Remove the bowl and beat the ice cream again. Refrigerate for another 2 hours. It is recommended to repeat this procedure a couple more times. This will give the dessert the same and fairly thick texture.
- Before serving, coffee gelato can be garnished with condensed milk and chocolate chips.
Pistachio gelato
Pistachio ice cream is not only tasty, but also a very healthy delicacy. Pistachios contain many nutrients such as copper, iron and manganese. They are also rich in B vitamins, which are essential for our body. This dessert will not only improve your mood, but also your immunity. Ingredients:
- Milk 3.2% - 400 ml
- Sugar - 100 g
- Corn starch - 17 g
- Pistachio paste - to taste
- Lemon juice - 1/2 tsp
Step by step preparation of pistachio gelato:
- Pour a glass of milk into a saucepan and place on the stove. Pour starch into the remaining milk, mix well and leave to brew.
- After boiling milk, pour the mixture with starch into a saucepan and simmer for 5 minutes. By its consistency, the milk mass will be similar to jelly. Remove from heat, let cool and place in refrigerator for 5-6 hours.
- After the time has passed, add pistachio paste and a little lemon juice to the mixture. Whisk with a mixer. The mixture can be placed in an ice cream freezer. If there is no such device, pour it into a bowl and put it in the freezer for a couple of hours.
- After 2 hours, remove and beat the ice cream again. Then place it in the refrigerator for another 1 hour. The procedure must be repeated 2 more times.
- When serving, gelato can be garnished with pistachios and fresh mint. Top with caramel topping, it goes best with pistachio ice cream.
