Features and methods of preparation. TOP-8 best recipes for potatoes with mushrooms in a pan, in the oven and in a slow cooker. Video recipes.
Mushroom Potatoes are a versatile dish that can be served as a main dish for lunch or dinner. Mushrooms are considered an excellent substitute for meat, both in terms of nutritional value and satiety, and potatoes are always a wonderful side dish. The dish can be cooked in a pan, stewed in a saucepan or slow cooker, and also baked. There can also be several baking options: on a baking sheet, in a sleeve or in a clay pot. Other ingredients may also be present in the mushroom potato recipe, including meat, vegetables, and various sauces. Next, we will consider the features of cooking and several options for potatoes with mushrooms step by step.
Features of cooking potatoes with mushrooms
There are a lot of step-by-step recipes for potatoes with mushrooms. Before choosing any of them, you need to decide on the type of mushrooms and the method of cooking.
You can cook potatoes with forest or greenhouse mushrooms. The gifts of the forest are collected on their own or bought at the market. Greenhouse mushrooms are sold in any supermarket. Before cooking, they must be carefully sorted out, cleaned of dirt, leaves, and also remove the top skin from the oil. Mushrooms need to be washed, cut into small pieces and boiled. If you are preparing potatoes with porcini mushrooms, mushrooms or oyster mushrooms, then you do not need to boil them beforehand.
Next, you need to decide on the cooking method, the duration of cooking, the set of necessary ingredients, kitchen utensils and the calorie content of the finished dish depend on it:
- Frying … In this case, you need to take potato varieties with a low starch content, then its slices will remain intact even after prolonged heat treatment. To prevent the dish from burning, a frying pan with a thick bottom is used. Fried potatoes with mushrooms are the easiest and fastest to make.
- Extinguishing … The dish is cooked in a saucepan or in a deep cast-iron skillet under the lid over very low heat. Also, potatoes stewed with mushrooms are excellent in a multicooker on the appropriate mode.
- Baking … You can bake potatoes with mushrooms in the oven in several ways. It can be simply laid out on a baking sheet in layers, or all ingredients can be placed in a sleeve. The dish is baked in a ceramic pot. Housewives who are not afraid of experiments will love the accordion-cut potatoes, stuffed with mushrooms and baked in foil.
To make the dish even more delicious, vegetables, meat, and various spices are added to it. It can be greased with sauces, sour cream, mayonnaise, add garlic and other spices for piquancy.
TOP-8 recipes for potatoes with mushrooms
If there are potatoes in the pantry, you will never be hungry, and with the help of mushrooms you can make a lot of incredibly tasty and original dishes from them. If you are short on time, you can quickly fry it in a pan, and by the time the guests arrive, push yourself up and make a delicious baked dish in a pot. In any case, knowing how to cook potatoes with mushrooms in several ways, you can always surprise your family and friends with a delicious dinner or a hearty lunch. The classic recipe can be independently supplemented with new ingredients, sauces and spices to create your own version of delicious potatoes with mushrooms.
Fried potatoes with mushrooms in a pan
First, let's look at a simple way to feed the whole family by frying potatoes with mushrooms in a skillet with a minimum set of ingredients. This basic recipe can be supplemented with vegetables, various herbs and spices to create a completely new dish.
- Caloric content per 100 g - 114 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Potatoes - 10-12 pcs.
- Champignons - 300 g
- Garlic - 3 cloves
- Onions - 1 pc.
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil - for frying
Step by step cooking of fried potatoes with mushrooms:
- Rinse the potatoes, peel, cut into slices.
- Remove the husk from the onion, chop finely.
- Wash the mushrooms, chop finely.
- Heat sunflower oil in a skillet, fry potatoes on it until golden brown on a medium burner.
- Salt the contents of the pan, add the garlic pressed through a press.
- In a separate skillet, in parallel with potatoes in sunflower oil, fry the onion, add mushrooms to it, salt, pepper, fry until tender.
Potatoes with mushrooms in a pan are not fried together. Cooked champignons with onions are laid out on top of it on each plate separately before serving. If desired, the dish can be decorated with finely chopped dill.
Baked potatoes with mushrooms in the sleeve
Despite the fact that potatoes with mushrooms are prepared according to this recipe in the oven, they cannot be distinguished from stew by their softness and taste. In the sleeve, all the ingredients are well saturated with the aroma of mushrooms and spices. The dish can be made for lunch and dinner, even guests will appreciate its rich taste and satiety.
Ingredients:
- Carrots - 1 pc.
- Onions - 1 pc.
- Potatoes - 1 kg
- Mushrooms - 400 g
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil - 3 tablespoons
Step by step cooking of baked potatoes with mushrooms in the sleeve:
- Wash the potatoes, remove the skin, cut into pieces.
- Rinse the carrots, peel, grind.
- Remove the husk from the onion, cut it into half rings.
- Rinse the mushrooms, cut into large pieces.
- Put all the ingredients in a deep bowl, salt and pepper, add sunflower oil, mix everything.
- Transfer the potato mixture to a roasting sleeve and tie securely on both sides.
- Place the sleeve on a baking sheet, make several punctures on top of the bag with a toothpick so that air can escape through them.
- Bake for 45-50 minutes at + 200 ° C.
- To make the dish brown, take out the baking sheet 10-15 minutes before cooking, rip the sleeve and put the dish back to cook.
Put the baked potatoes with mushrooms in a deep container and serve with sour cream, herbs or creamy garlic sauce.
Potatoes with mushrooms in pots
There is absolutely no meat in this dish, but thanks to the original presentation, it can easily be prepared for a festive feast. The main ingredients in it are potatoes, mushrooms and sour cream. The specified range of products is sufficient to fill 2 portion pots.
Ingredients:
- Potatoes - 4-5 pcs.
- Onions - 1 pc.
- Mushrooms - 200 g
- Vegetable oil - 2 tablespoons
- Salt to taste
- Ground black pepper - to taste
- Sour cream - 4 tablespoons
- Water - 4-5 tablespoons
- Butter - 2 tablespoons
Step by step cooking potatoes with mushrooms in pots:
- Rinse the potatoes, remove the skin, cut into circles.
- Remove the husk from the onion, cut into half rings.
- Rinse the mushrooms, remove the top skin, cut into large pieces.
- Heat sunflower oil in a frying pan, fry the onion on it until golden brown, put the mushrooms and fry them until tender.
- Put some of the potatoes in the pots, then a layer of onions with mushrooms. Repeat the layer of potatoes, onions and mushrooms. Add salt and pepper to each of them. Make the top layer of potatoes.
- Prepare the filling, for this, mix the sour cream with water until smooth.
- Place a spoonful of butter on top of the potato layer and pour the sour cream sauce over the pot.
- Cover the pots with lids, put them in the oven for 30 minutes at a temperature of + 200 ° C.
- After half an hour, open the lids and bake potatoes with mushrooms in pots for another 10 minutes so that they brown on top.
Serve the dish in pots in portions, just warn everyone that they are only from the oven so that your guests do not burn their hands. If you are afraid for their health, it is better to transfer the potatoes to deep vessels, be sure to pour them with sour cream sauce.
Fried potatoes with mushrooms and onions in a slow cooker
Everyone knows how to fry potatoes with mushrooms in a skillet, but this dish can also be prepared using a multicooker. The potatoes will have the same crisp and mushroom flavor. To make potatoes fried with mushrooms and onions like in a frying pan, the multicooker must have the “Baking” mode.
Ingredients:
- Mushrooms - 120 g
- Potatoes - 500 g
- Onions - 2 pcs.
- Salt - 3 g
- Spices to taste
- Butter - 10 g
Step by step cooking of fried potatoes with mushrooms and onions in a slow cooker:
- Fresh mushrooms, it is better to take champignons, wash, peel from the top skin, cut into slices.
- Remove the husk from the onion, chop it finely.
- Heat a skillet, melt a piece of butter on it, fry the mushrooms, add the onion, fry until golden brown.
- Peel the potatoes, rinse, cut into medium cubes, add them to the pan to the mushrooms, lightly fry.
- Transfer the potatoes with mushrooms to a slow cooker, season with spices.
- Set the "Baking" mode for 30 minutes. To get a fried crust, do not close the lid of the multicooker. Stir occasionally.
- Season the dish with salt 5 minutes before cooking so that it does not boil over in the process.
Transfer the finished dish to a ceramic bowl, garnish with a sprig of rosemary before serving.
Fried potatoes with mushrooms and meat
To make the standard dinner more festive, we decided to slightly update the recipe for fried potatoes with mushrooms with a little pork. But the choice of meat is not critical. It can be chicken, turkey, beef or rabbit, choose what your family loves, or what is in the fridge. You can use oyster mushrooms, but unlike champignons, they must be pre-boiled for 5-7 minutes in slightly salted water. Since the main ingredients of the dish (pork, potatoes, mushrooms) have different cooking times, the sequence of placing them in the pan should be strictly observed.
Ingredients:
- Pork - 300 g
- Potatoes - 400 g
- Champignons - 250 g
- Bulb onions - 1 pc.
- Olive oil - 2 tablespoons
- Salt, ground black pepper - to taste
- Butter - 1 tablespoon
Step by step cooking of fried potatoes with mushrooms and meat:
- Rinse the pork pulp, cut into thin small slices.
- In a frying pan, heat the sunflower oil, add the pork, fry on a medium burner for 7-8 minutes with constant stirring until the meat is browned.
- Wash the mushrooms, remove the thin skin from the caps, cut into halves, large specimens into quarters.
- Remove the husk from the onion, cut into half rings.
- Add mushrooms and onions to the pan to the meat, simmer everything for 5-7 minutes.
- Wash the potatoes, remove the peel, cut into thin bars, add to the meat with mushrooms. Mix everything, salt and season to taste.
- Fry the dish on a medium burner until the potatoes are cooked through.
- 5 minutes before cooking, add 1 tbsp to the dish. butter, reduce heat, and cover the skillet to soften the potatoes without losing their crispness.
Potatoes fried in a pan with mushrooms and meat can be served in portions, sprinkled with finely chopped herbs. It goes well with both pickles and fresh vegetables.
Potatoes with mushrooms and meat in the oven
By making potatoes with meat and mushrooms in the oven, you will not only feed the whole family, but also earn the fame of a skillful cook. This is a really tasty and satisfying dish, which takes a minimum of time to prepare. You can take any meat. It can be pork, beef, turkey or rabbit, but in this recipe, the dish is prepared with chicken breast.
Ingredients:
- Potatoes - 700 g
- Mushrooms - 700 g
- Chicken fillet - 400 g
- Sour cream - 500 ml
- Onions - 4 pcs.
- Salt to taste
- Dill greens - to taste
- Garlic - 3 cloves
Step by step cooking potatoes with mushrooms and meat in the oven:
- Wash the potatoes, peel them, cut into slices, put on a dry towel to remove excess liquid.
- Remove the husk from the onion, rinse, cut into thin rings.
- Peel the mushrooms, cut into thin slices, add salt.
- Rinse the fillet, cut into pieces, beat each piece lightly with a hammer, add salt on top.
- Peel the garlic, pass through a press.
- Rinse the dill, dry it, chop finely.
- Mix sour cream with dill and garlic.
- Put a layer of meat on the bottom of the mold, brush it with sour cream sauce.
- Put a layer of potatoes on top of the meat, brush it with sauce, put mushrooms and onions on top.
- Pour over the rest of the sauce.
- Place the form in a preheated oven and bake for 70 minutes at + 190 ° C.
Cut the potatoes with meat and mushrooms into portions and serve as an independent dish. This recipe will help you out more than once, both for lunch or dinner, and during the arrival of unexpected guests.
Potatoes stewed in sour cream with mushrooms
Since potatoes with mushrooms and onions are stewed in sour cream, they turn out to be very soft, tender and just melt in your mouth. The dish is not festive, but very tasty and satisfying, you can easily feed a whole family with it.
Ingredients:
- Mushrooms - 350 g
- Onions - 1 pc.
- Butter - 1 tablespoon
- Vegetable oil - 1-2 tablespoons
- Potatoes - 1 kg
- Salt to taste
- Ground nutmeg - 1/4 tsp
- Dried bay leaf - 2 pcs.
- Sour cream - 120 g
- Dill - 1 bunch
- Water - for extinguishing
Step-by-step preparation of potatoes with mushrooms stewed in sour cream:
- Peel the mushrooms, wash, cut into pieces.
- Remove the husk from the onion, chop finely.
- Melt butter in a frying pan, pour sunflower into it. Fry mushrooms in a mixture of oils until golden brown, add onions to them. Fry until tender.
- Rinse the potatoes, peel, cut into large cubes. Add to mushrooms.
- Pour boiling water into a skillet with potatoes and mushrooms so that it completely covers the ingredients. Salt everything, sprinkle with nutmeg, toss the lavrushka, simmer on a medium burner for 20 minutes, until the potatoes are soft.
- Add 4-5 tbsp to sour cream. l. warm water, mix until smooth. Pour the gravy into the skillet. Simmer potatoes with mushrooms in sour cream for another 5 minutes.
Before serving, remove the lavrushka from the dish and sprinkle it with finely chopped dill.
Potato casserole with mushrooms and minced meat
In this recipe for casseroles of potatoes with meat and mushrooms, you can use both ready-made minced meat and fillets. The dish turns out to be very satisfying, suitable for both a festive feast and a hearty dinner. A crispy cheese crust will be a special touch in it, its attractive golden shade will make the casserole even more appetizing.
Ingredients:
- Minced meat (any) - 500 g
- Potatoes - 700 g
- Mushrooms - 700 g
- Onions - 3 pcs.
- Salt, black pepper - to taste
- Garlic - 3 cloves
- Milk - 1, 5 tbsp.
- Eggs - 3 pcs.
- Vegetable oil - for frying
- Hard cheese - 150 g
Step by step cooking potato casserole with mushrooms and minced meat:
- Remove the husk from the onion, cut into small cubes. Peel the garlic and press through a press.
- Mix the minced meat with onion and garlic, salt and pepper. Knead with your hands.
- Heat the sunflower oil in a skillet and fry the minced meat in it. Place it on a separate plate.
- Peel the potatoes, cut into strips, fry in sunflower oil until golden brown.
- Peel the mushrooms, rinse, cut into cubes, fry in a little oil in a separate skillet.
- Put a layer of potatoes in a deep mold on the bottom, salt it.
- Put the minced meat, spread the mushrooms evenly on top.
- Beat the eggs lightly with a whisk, pour milk into them, add salt, pepper, beat again, fill the mold with the resulting sauce.
- Cook the casserole at 180 ° C for 40 minutes.
- Grate the cheese on a coarse grater and sprinkle it on the dish 5 minutes until tender.
If you replace minced meat in potatoes with mushrooms and cheese with chicken fillet, then you can not fry it beforehand, but just slightly beat it off, salt and pepper. In this case, the onions can be fried along with the mushrooms, and the garlic can be added to the potatoes. Both versions of the dish will be delicious and satisfying. Serve the casserole on the table, cut into portions along with a creamy garlic or sour cream sauce.
