Step-by-step recipe for stewed potatoes with mushrooms: a list of ingredients and the sequence for preparing a delicious and healthy second course. Video recipes.
Mushroom-stewed potatoes are a hearty and nutritious dish. Except for mayonnaise, which you can not add at all, then such food can be prepared during fasting, because among the ingredients there are only products of plant origin. In this case, the body will receive a lot of useful substances, and the person will be full for several hours.
We take potatoes of any kind. If you want it to be boiled, then it is better to take a root vegetable with a lot of starch. If you want the finished dish to contain whole pieces, on the contrary, we choose one with a lower starch content.
Mushrooms are best suited for mushrooms. They do not require serious training, like some forestry ones. Moreover, they can be bought at any time of the year in almost any store. Champignons have a high nutritional value and excellent aroma, which will fill the house even during cooking and gather all household members at one table.
The obligatory ingredients in this recipe for potatoes with mushrooms are onions and carrots. To soften the taste, we use mayonnaise - homemade or store-bought, with or without eggs. It can be replaced with sour cream, a small lump of butter, or vegetable oil.
From the seasonings we add whatever our heart desires. Garlic, black pepper, dill, paprika, rosemary and more are well suited to potatoes and mushrooms.
The following is a detailed recipe with a photo of potatoes with mushrooms. Be sure to add it to your cookbook to expand your home menu.
- Caloric content per 100 g - 45 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Potatoes - 500 g
- Champignons - 300 g
- Carrots - 1 pc.
- Bulb onions - 1 pc.
- Mayonnaise - 2 tablespoons
- Water - 1 l
- Spices to taste
Step-by-step preparation of braised potatoes with mushrooms
1. Before you cook stewed potatoes with mushrooms, you need to prepare the food. We wash the mushrooms, clean them of foreign elements. Cut if necessary. If they are rather small, then we leave them intact. Fry the mushrooms over high heat so that a crispy crust forms on their surface. We put it in a saucepan.
2. Peel the potatoes, cut into medium-sized cubes. We spread in a pan where the mushrooms were fried, and also fry over high heat for 5-6 minutes and send to the pan.
3. Then sauté the onions and carrots. The onions should become translucent and the carrots soft.
4. All prepared ingredients are collected in a saucepan and mixed.
5. Sprinkle potatoes with mushrooms with spices and add mayonnaise.
6. Fill with water so that it covers all the ingredients. We put on the stove, bring to a boil, reduce heat to a minimum and simmer for 35-40 minutes.
7. Delicious and aromatic stewed potatoes with mushrooms in a saucepan is ready! We serve it hot in separate bowls. Decorate with fresh herbs. The dish can be accompanied by fresh or canned vegetables, boiled eggs.
See also video recipes:
1. Stewed potatoes with mushrooms
2. Stewed potatoes with mushrooms
