Features of the preparation of cheese pancakes. TOP-8 best recipes for pancakes with cheese and other ingredients - cabbage, potatoes, zucchini, tomatoes, ham and sausage, in a pan and in the oven. Video recipes.
Cheese pancakes are a great dish for a light breakfast or a quick snack. The dough for them is kneaded with kefir, sour cream, yeast or milk, and greens, sausage, ham and various vegetables can be used as a filling. The dish turns out to be hearty, tasty and airy. You can cook pancakes with cheese in a skillet or in the oven. Before serving on top, they can be poured with melted butter, sour cream or various sauces. Next, we will consider the main nuances of making pancakes with cheese and the most popular recipes suitable for use at home.
Features of cooking pancakes with cheese
The main ingredient in the cheese pancake recipe is, of course, the cheese itself. It can be any hard variety that melts well during heat treatment. Each housewife has her own recipe for making cheese pancakes, differing in ingredients, while the cooking technology is almost identical and has the following features:
- Dough … To make it fluffy and airy, it is kneaded with yeast, soda, or with the addition of a baking powder. Since soda is alkali, in order for it to provide sufficient airiness to the dough, kefir, sour cream or milk are added to it. Along with flour, one of the main ingredients is grated hard cheese, so the consistency of the dough is slightly thicker than for ordinary flour pancakes. Eggs can also be added to it, but there are recipes without using them.
- Filling … The cheese itself gives the pancakes an original taste, but with the help of the filling it can be made even more varied. The filling is added to the raw dough and mixed thoroughly with it. The easiest way is to add chopped greens to pancakes, it can also be chopped tomatoes, onions, grated potatoes, zucchini or chopped cabbage. Pancakes with meat products are excellent - with chicken breast, ham or sausage.
- Sauce … Cheese pancakes themselves turn out to be very tasty and satisfying, but to make the dish even more original, you can pour it with sour cream, melted butter, garlic sauce or any other watering to taste.
Pancakes with cheese are prepared in the oven or in a frying pan.
TOP 8 recipes for pancakes with cheese
Knowing how to make pancakes with cheese, you can always please your family with an original breakfast or a quick snack. Such pancakes are no more difficult to make than ordinary ones, and thanks to the large number of fillings and additional components, you can get a new dish every time. Having mastered the basic principles of cooking, you can independently experiment with the filling and ingredients for the dough, creating your own author's recipe for delicious pancakes with cheese.
Classic pancakes with cheese
Such pancakes with cheese on kefir are being prepared. They turn out to be airy and fragrant, and they take no more time to prepare than ordinary pancakes for breakfast.
- Caloric content per 100 g - 238 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Kefir - 1 tbsp.
- Flour - 150 g
- Egg - 1 pc.
- Soda - 0.3 tsp
- Hard cheese - 70 g
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil - 2 tablespoons
How to prepare classic pancakes with cheese step by step:
- Grind the hard cheese on a grater or food processor. Use any type of cheese that will melt.
- Break the egg into a deep bowl, loosen it with a fork, salt, pepper and mix until smooth.
- Pour grated cheese into a beaten egg, mix everything.
- Pour kefir into the cheese and egg mixture. The fatter it is, the more airy the pancakes will turn out. Add soda there, mix everything.
- Add the sifted flour in small portions, stirring the dough after each addition until smooth.
- Set the dough aside for 15 minutes so that the soda reacts with the sour milk.
- When bubbles appear on top of the dough, mix everything and start frying pancakes with cheese in a pan.
- Pour vegetable oil into the frying pan, heat it, put the dough on the frying pan with a tablespoon, giving it a rounded shape. Fry the pancakes on both sides on the medium burner until golden brown.
Ready-made pancakes can be served immediately after frying, sprinkled with sour cream.
According to this recipe, you can cook pancakes with cheese and herbs, for this you just need to add finely chopped dill, cilantro or parsley to the grated cheese. Pancakes with greens, fried in a pan, will turn out to be very tasty and aromatic.
Cabbage pancakes with cheese
Cabbage pancakes with cheese are baked in the oven. Pancakes are tender, ruddy with a delicious crispy crust. Thanks to baking, they will be satisfying, but not greasy. Such pancakes are kneaded with cheese on sour cream, and to give them a larger volume, a baking powder is added to the dough.
Ingredients:
- White cabbage - 200 g
- Parsley - 2 tablespoons
- Sour cream - 1 tablespoon
- Egg - 1 pc.
- Hard cheese - 50 g
- Ground white pepper - to taste
- Flour - 2-3 tbsp.
- Baking powder - 1/4 tsp
- Salt - a pinch
Step by step cooking of cabbage pancakes with cheese:
- Wash the cabbage, chop finely.
- Boil water in a saucepan, salt it, dip the cabbage in boiling water for a few minutes so that it becomes soft and tender. Discard the blanched vegetable in a colander, cool.
- Wash the parsley, chop finely, combine with cabbage.
- Beat the egg into the cabbage, pour in the sour cream and add the cheese grated on a coarse grater, sprinkle with ground white pepper and mix everything thoroughly.
- Pour the sifted flour and baking powder into the mass, salt everything and stir thoroughly. Place the resulting dough in the refrigerator for 30 minutes.
- Cover a baking sheet with parchment, put the dough in the form of pancakes on it and bake for 20-30 minutes at 160-180 ° С.
Cabbage pancakes with cheese should be served hot, as they fall off when cold and become less fluffy.
Potato pancakes with cheese
Cheese potato pancakes are a great alternative to potato zraz and pancakes. In just 1 hour, you get 4 servings of a delicious and satisfying meal. Such pancakes with cheese in milk are prepared without adding soda or yeast, but even in this case, they turn out to be lush and incredibly tasty.
Ingredients:
- Potatoes - 500 g
- Hard cheese - 100 g
- Egg - 1 pc.
- Milk - 250 ml
- Flour - 0.5 tbsp.
- Green onions - 30 g
- Garlic - 1 clove
- Vegetable oil - for frying
Step by step preparation of potato pancakes with cheese:
- Boil the potatoes in their skins, cool, peel and chop on a fine grater.
- Grind hard cheese on a fine grater, add garlic squeezed through a press to it.
- Mix the potatoes with cheese and garlic, beat the egg into the mass and pour in the milk, knead everything thoroughly.
- Wash green onions, chop finely and add to the cheese mass.
- Also add flour to it, mix everything thoroughly.
- Preheat a frying pan, pour sunflower oil into it.
- Put the dough in the form of pancakes in the heated oil with a tablespoon, fry until tender on a medium burner.
Potato pancakes with cheese go well with sour cream and any sauce based on it.
Zucchini pancakes with cheese
Zucchini pancakes with cheese are often prepared by Turkish housewives, they use Adyghe cheese in their recipes, but it can be replaced with any other hard variety. A feature of Turkish pancakes is a large amount of greens.
Ingredients:
- Zucchini - 1 kg
- Egg - 3 pcs.
- Adyghe cheese - 150 g
- Flour - 100 g
- Baking powder - 1 tsp
- Dill - 1 bunch
- Green onions - 1 bunch
- Mint - 1 bunch
- Salt to taste
- Allspice - to taste
Step by step cooking zucchini pancakes with cheese:
- Rinse the zucchini, peel and seeds, grind. Put in a colander, salt, stir everything and wait 10-15 minutes for the juice to drain.
- Rinse onion, mint and dill, chop finely.
- Grate the cheese.
- Squeeze the zucchini a little, drain the liquid, transfer it to a deep bowl.
- Add onion, mint, dill to the zucchini, beat in an egg, add cheese, pepper and mix everything.
- Pour flour, baking powder into the zucchini mass and mix everything.
- Put the zucchini pancakes with cheese in the sunflower oil heated in a skillet and fry them on each side until an appetizing crust is formed.
To prevent the pancakes from being too greasy, place them on a paper towel after frying. Eat hot.
Yeast pancakes with cheese
Fritters with yeast cheese turn out to be very fluffy, airy and incredibly tasty. It takes no more than an hour to cook 1 portion.
Ingredients:
- Warm water - 0.5 l
- Sugar - 1 tablespoon
- Salt - 0.5 tsp
- Broth cube - 1 pc.
- Dry yeast - 1 tablespoon
- Flour - 2 tbsp.
- Cheese - 100 g
Step by step preparation of yeast pancakes with cheese:
- Dissolve the yeast in warm water.
- Pour sugar, salt into the water, add the bouillon cube, stir everything.
- Pour sifted flour into the yeast mass, knead the dough. In texture, it should not be thicker than sour cream. Place it in a warm place to rise.
- Grate the cheese on a coarse grater.
- When the dough rises, add grated cheese into it, stir everything thoroughly.
- Pour vegetable oil into a frying pan, gently put the pancakes with a tablespoon. Fry on each side until golden brown.
According to this recipe, very fluffy pancakes with cheese are obtained, which are eaten by pancake lovers in just a few minutes. As a filling, you can use not only cheese, but also fried mushrooms, cabbage or fried onions.
Chicken pancakes with cheese
Breast pancakes with cheese are very tender and juicy, and garlic cloves added to the dough will give them a piquant taste.
Ingredients:
- Chicken fillet - 500 g
- Hard cheese - 200 g
- Egg - 2 pcs.
- Kefir - 180 ml
- Flour - 5 tablespoons
- Dill - 1 bunch
- Garlic - 2-3 cloves
- Salt to taste
- Pepper mix to taste
Step by step preparation of chicken pancakes with cheese:
- Rinse the chicken fillet, cut into 0.5-1 cm cubes.
- Cut the cheese into cubes of the same size.
- Rinse the greens, chop finely with a knife.
- Peel the garlic, chop finely or press through a press.
- Stir the fillet, cheese, herbs and garlic in a deep bowl.
- Drive an egg into the mass, pour in kefir, salt and pepper everything, mix thoroughly.
- Gradually add flour to the mixture, knead the dough, set it aside for 30 minutes.
- Heat vegetable oil in a skillet, put chicken pancakes with cheese in it and fry on each side until a delicious crust forms.
Chicken pancakes with garlic and cheese are a great hearty breakfast for the whole family. They can be served with any side dish or as a standalone quick snack.
Cheese pancakes with green onions
Unlike other cheese pancake recipes, this one uses not 1, but 3 eggs. These pancakes can be made for breakfast, dinner, or for a work snack. They will be delicious both hot and cold.
Ingredients:
- Suluguni cheese - 300 g
- Egg - 3 pcs.
- Flour - 3 tablespoons
- Sour cream - 250 g
- Green onions - 1 bunch
- Salt to taste
- Vegetable oil - for frying
Step by step preparation of cheese pancakes with green onions:
- Break eggs into a bowl, pour sour cream into them, mix everything until smooth.
- Rinse green onions, chop finely.
- Grind the cheese. Toss with eggs and green onions. Salt everything to taste.
- Pour flour into the mass in 1 spoon, stirring the dough thoroughly after each. Its consistency should be thicker than sour cream.
- Fry pancakes with onions and cheese in vegetable oil in a well-heated skillet on both sides until golden brown.
The pancakes will be delicious hot. If desired, you can add more greens, dill, parsley, cilantro or olives cut in half to the dough.
Pizza-shaped pancakes
These are pancakes with tomatoes and cheese, to which any sausage or minced meat is added. This recipe comes in handy when you need to quickly prepare a hearty breakfast for a large family. It includes only available products that are in any refrigerator. Most delicious pancakes are obtained in the form of pizza with ham and cheese. The recipe uses sour cream, but it can be replaced with kefir or unsweetened yogurt without fillers.
Ingredients:
- Flour - 2 tbsp.
- Egg - 2 pcs.
- Sour cream - 1 tbsp.
- Hard cheese - 100 g
- Ham - 100 g
- Tomato - 1 pc.
- Spices to taste
- Salt to taste
- Pepper to taste
- Soda - 0.5 tsp
How to make pizza pancakes step by step:
- Pour baking soda into sour cream. If you start from this stage, the pancakes will be as fluffy as possible and will not settle over time.
- After 5 minutes, beat the eggs into the sour cream, add spices, salt, pepper and add the sifted flour.
- Wash the tomato, chop finely.
- Grind the cheese.
- Chop the ham finely.
- Add ham, tomatoes and grated cheese to the dough, mix everything thoroughly.
- Fry the pancakes in sunflower oil in a skillet on each side until a delicious crust forms.
According to this recipe, pancakes with sausage and cheese are excellent, as well as in pizza, you can add other ingredients to taste - mushrooms, bell peppers, corn, olives, herbs. Any of the listed components will only improve the taste of the dish.
