A step-by-step recipe for pita envelopes with cheese and eggs: necessary products and rules for preparing a delicious snack. Video recipes.
Lavash envelopes in egg batter are a very tasty and satisfying dish, a great alternative to hot sandwiches. The appetizer is suitable for both children and adults. It is convenient to take it with you for a picnic, to study or on a long journey. And since it is quite simple to make envelopes from pita bread with cheese, you can cook them even in the morning before breakfast, without spending a lot of time.
Lavash is an important product from the list of ingredients. It must be thin. Armenian is well suited for this dish. You can also make it at home, but it's easier to buy it in a store. It is worth noting that it is fresh cakes that are flexible enough and do not break at the fold, so it is better not to use a stale product. And since you need to wrap the envelope of pita bread with cheese securely, the pieces should be at least 15 by 20 cm.
For the filling we use a standard set of products for sandwiches - cheese and sausage. The choice of this or that type depends on the personal preferences of the culinary specialist. Cheese - any of the hard varieties. Sausage - boiled, smoked, ham. Even pieces of cooked meat will do. We also add eggs to the filling to make the food more satisfying and tasty.
The simplest batter is egg batter without flour and water. If desired, we add to it not only salt, but also various herbs, ground pepper, turmeric and so on.
For frying, we use not a frying pan, where a large amount of oil might be needed, but a sandwich maker, in which you can cook a dish without excess fat. In addition, under the press, the filling connects well with the lavash, so the envelopes hold their shape well and are easy to eat.
The following is a detailed recipe with photos of envelopes from pita bread with cheese. All households and guests will undoubtedly be delighted with such a dish.
- Caloric content per 100 g - 231 kcal.
- Servings - 5
- Cooking time - 25 minutes
Ingredients:
- Lavash - 300 g
- Hard cheese - 70 g
- Sausage - 50 g
- Eggs - 3 pcs.
- Spices to taste
Step-by-step preparation of envelopes from pita bread with cheese and egg
1. Before making envelopes from pita bread with cheese, prepare the ingredients. Boil two eggs hard-boiled, cool under running ice water, dry and clean. We grind them into wide plates 5 mm thick. We also cut cheese and sausage - the pieces should be about the same size as the eggs. We cut the lavash with a knife or kitchen scissors into pieces, measuring 15 by 20 cm. We take one slice of egg, sausage and cheese, put them on top of each other from one edge of a thin flat cake.
2. Next, turn on the sides and turn it flat with an envelope.
3. Drive a raw egg into a deep plate and beat with a whisk. Season to taste, mix again. We dip the lavash blanks one by one, letting the batter flow a little inside.
4. Warm up a sandwich maker or grill, grease the plates with oil. We fry the envelopes for 2-4 minutes. The time depends on the power of the kitchen equipment used.
5. We spread the finished snack on a wide plate covered with lettuce leaves. You can also serve in portions with fresh vegetables.
6. Delicious and very satisfying pita bread envelopes with cheese and eggs are ready! You can eat both warm and chilled. But when hot, stretching melted cheese gives a special charm, so after cooling, we recommend heating it up.
See also video recipes:
1. Lavash envelopes with cheese, egg and herbs
2. The most delicious envelopes from pita bread with cheese
