Lavash envelopes with chicken, cheese and Korean carrots

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Lavash envelopes with chicken, cheese and Korean carrots
Lavash envelopes with chicken, cheese and Korean carrots
Anonim

For fast food lovers, pita bread envelopes with chicken, cheese and Korean carrots are a real delicacy that is quickly prepared at home. Step-by-step recipe with a photo. Video recipe.

Ready-made pita bread envelopes with chicken, cheese and Korean carrots
Ready-made pita bread envelopes with chicken, cheese and Korean carrots

Recipe content:

  • Ingredients
  • Step-by-step preparation of pita bread envelopes with chicken, cheese and Korean carrots
  • Video recipe

Lavash envelopes are also called pies. An appetizer is a rolled cake filled with filling, which is fried in a pan in oil. This treat is well suited for a quick gourmet breakfast, country or country gatherings. It is convenient to take it with you to work for lunch, to give it to children at school. And it's just an interesting appetizer for a festive table.

The basis of the recipe is lavash, in which you can wrap a variety of fillings, both sweet and salty. This is a simple flatbread that is friendly with any food. Today we'll talk about how to make pita envelopes with chicken, cheese and Korean carrots. Making a snack is quick and easy. But it will not be superfluous to learn some of the nuances of cooking.

  • Cut a thin cake with scissors.
  • Do not take pita bread out of the package until you use it in preparation. Otherwise, it will dry out and crack when folded.
  • If you need to refresh the cake, sprinkle it with some water or cover it with a slightly damp cloth.
  • To make the cake stick well inside, grease it with sauce, mayonnaise, soft cheese, hard cheese shavings, ketchup, beaten egg.
  • Place the envelopes seam side down in the skillet.
  • Keep the pan over medium heat.
  • Calorie content per 100 g - 215 kcal.
  • Servings - 5
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Lavash - 2-3 pcs.
  • Korean carrots - 100 g
  • Salt - 1 tsp or to taste
  • Ground black pepper - a pinch
  • Processed cheese - 100 g
  • Chicken thighs - 2 pcs.
  • Mayonnaise - 2 tablespoons
  • Fresh cucumber - 1 pc.
  • Ketchup - 2 tablespoons
  • Vegetable oil - for frying
  • Mustard - 1 tsp

Step-by-step preparation of pita bread envelopes with chicken, cheese and Korean carrots, recipe with photo:

Meat cut from chicken thighs and finely chopped
Meat cut from chicken thighs and finely chopped

1. Wash the chicken thighs and pat dry with a paper towel. Remove the skin from them and cut the meat, which is cut into small pieces.

Chicken meat is fried in a pan in vegetable oil
Chicken meat is fried in a pan in vegetable oil

2. In a frying pan in vegetable oil, fry the chicken until golden brown. Season it with salt and ground pepper. Do not fry them too much, otherwise it may dry out.

Ketchup, mayonnaise and mustard combined for a sauce
Ketchup, mayonnaise and mustard combined for a sauce

3. Combine ketchup, mayonnaise and mustard in a small bowl.

Ketchup, mayonnaise and mustard are well mixed
Ketchup, mayonnaise and mustard are well mixed

4. Stir the sauce.

Processed cheese grated
Processed cheese grated

5. Grate the melted cheese on a medium grater. If it does not rub well, then first freeze it slightly in the freezer.

The cucumber is washed, dried and cut into thin half rings
The cucumber is washed, dried and cut into thin half rings

6. Wash the cucumber, dry and cut into thin half rings.

Oval pita bread cut in half with scissors
Oval pita bread cut in half with scissors

7. Cut an oval sheet of pita bread into two parts. But you can cut it into smaller pieces, depending on what size you want to make the envelope.

Lavash is greased with cooked sauce
Lavash is greased with cooked sauce

8. Apply the prepared sauce to the pita bread.

Fried meat is laid out on pita bread
Fried meat is laid out on pita bread

9. Top with fried chicken.

Cheese shavings are laid out on the fried meat
Cheese shavings are laid out on the fried meat

10. Sprinkle it with grated cream cheese.

Korean-style carrots and cucumbers are added to the products
Korean-style carrots and cucumbers are added to the products

11. Place the Korean carrots on it and the cucumber halves around the edges.

Lavash with chicken, cheese and Korean carrots rolled up in envelopes
Lavash with chicken, cheese and Korean carrots rolled up in envelopes

12. Roll the pita bread into an envelope.

Lavash envelopes with chicken, cheese and Korean carrots are fried in a pan
Lavash envelopes with chicken, cheese and Korean carrots are fried in a pan

13. In a skillet in vegetable oil or in the fat left over from the chicken, fry the envelopes on both sides until golden crisp. Place them seam side down on the bottom. If desired, the envelopes can be dipped in an egg before frying. Or use a dietary method: fry in a pan without oil. Also, a pita bread can be baked in the oven at 180 degrees for 10-15 minutes, greasing a baking sheet with oil.

Lavash envelopes with chicken, cheese and Korean carrots are laid out on a paper napkin to remove excess fat
Lavash envelopes with chicken, cheese and Korean carrots are laid out on a paper napkin to remove excess fat

fourteen. Place the fried pies on a paper towel to remove excess fat. Lavash envelopes with chicken, cheese and Korean carrots are ready to eat.

See also a video recipe on how to make pita bread envelopes with chicken.

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