Step-by-step recipe for sprat pate with egg: a list of products and cooking rules. Video recipes.
Sprat pâté with egg is a delicious mince made from canned fish for sandwiches and various cold snacks. It is prepared by grinding and mixing all the ingredients into a single pasty mass. The process is quite simple, but the result is an incredibly aromatic and tasty dish. Such a dish not only helps to diversify the daily menu, it can also be served on a festive table.
The basis of the recipe is canned sprats in oil. These small smoked fish have a distinct fishy taste and a very appetizing aroma. They are great for decorating simple sandwiches with fresh cucumber, but in the form of a pate with some additional ingredients, their taste is overgrown with new pleasant notes.
Be sure to add boiled eggs. They not only increase the mass of the pate, improve its flavor, but also help regulate the salt level in the appetizer, reducing the salinity of the canned food.
To improve the taste, we also add fresh herbs and processed cheese, which, in addition, helps to give a special consistency to the minced fish. And mayonnaise unites all products into a single mass and gives plasticity, making it easier to apply pate to sandwiches.
Next, we present to your attention a detailed recipe for sprat pate with an egg with a photo of the entire cooking process. Be sure to add it to your cookbook and prepare it for your family and guests.
- Caloric content per 100 g - 266 kcal.
- Servings - 4
- Cooking time - 10 minutes
Ingredients:
- Eggs - 1-2 pcs.
- Mayonnaise - 1 tablespoon
- Greens - 20 g
- Processed cheese - 200 g
- Onions - 50 g
- Sprats - 1 can
Step-by-step preparation of sprat pate with egg
1. First of all, open a jar of sprats and drain all the oil to reduce the fat content of the pate. We also peel the onion and chop it finely. The smaller the pieces are, the more tender the minced meat will turn out.
2. Boil hard-boiled eggs, cool and peel. We add them along with herbs to the sprats.
3. We also spread the processed cheese and mayonnaise.
4. The easiest way to make a pate is to use a hand blender. With its help, you can turn all products into a homogeneous mass in a matter of seconds. In the absence of such kitchen equipment, you can use a plug. But in this case, the greens will have to be pre-chopped with a knife.
5. For storage, place the pate in a glass jar or plastic mold with a lid.
6. Delicious and nutritious sprat pate with egg is ready! It can be applied to black or white bread, fresh or toasted. You can also add it as a filling to various pita rolls or snack baskets.
See also video recipes:
1. Sprat pate
2. Sprat pate
