TOP 9 simple recipes for cooking tomatoes and cheese at home. Secrets and tips of chefs. Video recipes.
Tomatoes with cheese are one of the many favorite combinations. From these products, you can quickly prepare a wide variety of snacks in just a matter of minutes. And if you tinker a little longer, you get delicious pancakes, croutons, salads, etc. Our site offers several recipes in this material where tomatoes and cheese are combined in a variety of variations.
Features of cooking dishes from tomatoes and cheese
- For recipes, it is better to take the most delicious tomatoes - these are, of course, summer ones. Their peak ripening occurs in July and August.
- There are more than a hundred varieties of tomatoes in the world. But only a few of their types are found in mass sale: medium-sized red tomatoes with a sweet and sour taste, "bull heart" large pink sweet fruits, cherry (cocktail) with a sweet and sour taste, cream tomatoes of red color, yellow, orange and green tomatoes with sweet and sour taste.
- When choosing tomatoes, any kind should be smooth, not wrinkled, without damage, without spots, uniform in color and with a shiny skin. The brighter the color of the fruit, the more ripe they are and the more nutritious they are. If the area of the stalk is disturbed, even slightly, or has an unnatural color, do not buy such tomatoes, they have no useful properties.
- Tomatoes should have an appetizing characteristic odor, especially around the stalk. If you celebrate a sour smell, this is a sign of the onset of decay. If there is no smell at all, the tomatoes are picked unripe. Fresh tomatoes should be firm to the touch, but not hard or soft. Soft fruits have already begun to rot or have been plucked long ago.
- There are a lot of varieties of cheese, like tomatoes. Each of them is combined with different products. At the same time, any kind of cheese is suitable for tomatoes.
- Blue cheese, commonly known as "blue cheese" (brie), will surprisingly sharpen the taste of the dish. Soft white tender cheeses (mozzarella, feta, camembert, feta cheese) will soften the taste. Tough yellow cheeses (cheddar, parmesan, edam, gouda, emmental) are excellent in salads and for baking. They are easy to grind on a grater.
Tomatoes stuffed with cheese
A beautiful appetizer for a festive feast in a classic and incredibly tasty combination. For a change, you can add chopped greens and a chopped boiled egg to the filling.
- Caloric content per 100 g - 169 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Tomatoes - 4 pcs.
- Garlic - 2 cloves
- Hard cheese - 120 g
- Mayonnaise - 2 tablespoons
Cooking tomatoes stuffed with cheese:
- Wash the tomatoes, dry with a paper towel and cut off the cap. Take out the seeds inside with a teaspoon so that a "cup" remains. Turn the tomato, cut side down, and let sit for 5 minutes to drain all the liquid.
- Grate the cheese on a coarse grater, and the peeled garlic cloves on a fine grater or chop the garlic using a garlic press.
- Combine cheese with garlic and mayonnaise.
- Stir the cheese mass and fill the tomatoes with it.
- Garlic and cheese stuffed tomatoes, garnish with a fresh sprig of parsley.
Tomato and cheese appetizer
This simple and delicious tomato and cheese appetizer is perfect for a festive table and for evening gatherings. If desired, according to this recipe, you can use fried eggplant or zucchini rings instead of tomatoes, and add boiled chopped eggs to the filling.
Ingredients:
- Russian cheese - 200 g
- Tomatoes - 4 pcs.
- Garlic - 2 cloves
- Mayonnaise - for dressing
- Greens - for decoration
Cooking a tomato and cheese snack:
- Wash the tomatoes, dry with a paper towel and cut across into circles about 5-6 mm thick.
- Grate the cheese on a fine grater, peel and crush the garlic using a press.
- Place the tomatoes on a flat serving dish and season with garlic.
- Make a mayonnaise mesh on top and sprinkle everything with cheese shavings.
- Garnish the tomato and cheese snack with fresh herbs.
Fried tomatoes with cheese
A simple recipe for a tomato and cheese appetizer is simply prepared, and it turns out not only delicious, but also original. The dish will decorate any table on weekdays and holidays.
Ingredients:
- Tomatoes - 2 pcs.
- Sour cream - 2 tablespoons
- Hard cheese - 80 g
- Eggs - 1 pc.
- Garlic - 3 cloves
- Black and red ground pepper - a pinch
- Ground paprika - a pinch
- Salt to taste
- Vegetable oil - for frying
Cooking fried tomatoes with cheese:
- Wash the tomatoes, dry and cut into slices.
- Peel the garlic, pass through a press and mix with salt, paprika, red and black pepper. Rub the tomatoes with this mass.
- For batter, beat eggs with sour cream and add cheese, finely grated cheese.
- Dip the tomato circles in the cheese batter and place in a well-heated skillet with butter.
- Fry the tomatoes until golden brown on both sides. At the same time, keep in mind that the cheese in the pan melts and spreads a little. But that's okay, because then it will harden, and the fried tomatoes will look beautiful on the plate.
- Serve the fried tomatoes with cheese, both cold and hot.
Tomatoes with cheese in the oven
The tomato is wonderful not only fresh, but also baked. If you fantasize a little, add cheese to the tomatoes, flavor with garlic, you get a perfect combination and an excellent baked dish.
Ingredients:
- Tomatoes - 8 pcs.
- Cheese - 120 g
- Olives - 1 tbsp
- Vegetable oil - 1 tablespoon
- Dried basil - 2 tsp
Cooking tomatoes with cheese in the oven:
- Wash the tomatoes, dry and cut off the tops to make the caps. Use a spoon to gently remove the pulp from each fruit.
- Cut the olives into rings, chop the feta cheese by hand or finely chop and mix the food with the chopped basil.
- Fill the tomatoes with the prepared mixture and cover with lids.
- Place the fruits on a baking sheet so that they do not turn over. Drizzle lightly with oil and place in a heated oven to 180 ° C for 20 minutes.
Caprese
National classic Italian appetizer - Caprice. She is known all over the world. The main and only ingredients of the appetizer are tomatoes with Mozzarella cheese, and, of course, greens!
Ingredients:
- Tomatoes - 6 pcs.
- Mozzarella - 150 g
- Basil - 2-3 sprigs
- Extra virgin olive oil - 4-5 tbsp.
- Salt to taste
- Ground black pepper - to taste
- Balsamic vinegar - a few drops
Cooking Caprese:
- Wash the tomatoes, dry and cut into slices 6-7 mm thick.
- Remove the mozzarella from the brine and cut into round slices as thick as tomatoes.
- Gently arrange the meaty tomato slices in a circle on a plate, alternating with the mozzarella slices.
- Season with salt and pepper to taste, drizzle with vinegar and olive oil.
- Wash the basil, dry it, tear off the leaves from the twigs and put them on a snack.
Bruschetta with tomatoes and cheese
A hearty and tasty option for breakfast sandwiches - bruschetta with tomatoes and cheese. Combination of mozzarella with garlic, tomatoes and toasted bread crust.
Ingredients:
- Baguette - 4 slices
- Tomatoes - 4 pcs.
- Garlic - 1 clove
- Mozzarella - 50 g
- Olive oil - 1 tsp for the filling, 1 tsp. for greasing bread
- Balsamic vinegar - 1/2 tsp
- Basil - 1 fresh sprig
- Salt - a pinch
- Pepper - 1 pc.
Cooking bruschetta with tomatoes and cheese:
- Brush slices of bread with olive oil, put on a baking sheet and place in a preheated oven to 180 degrees for 5-7 minutes.
- Wash the tomatoes, dry and cut into thin slices.
- Cut the mozzarella into 5 mm slices like tomatoes.
- Peel, chop and mix the garlic with oil and vinegar.
- Put slices of cheese on the toasted bread, on top of the tomato rings, brush them with garlic sauce and sprinkle with chopped basil.
- Return the bruschetta to the oven and continue baking for 5 minutes at 180 degrees.
Salad with tomatoes, cheese and eggs
The peculiarity of the tomato, cheese and egg salad is its extraordinary lightness and tenderness combined with the juiciness of fresh tomatoes. The salad is dressed with mayonnaise, which, if desired, can be replaced with natural yogurt or sour cream.
Ingredients:
- Tomatoes - 4 pcs.
- Eggs - 4 pcs.
- Hard cheese - 150 g
- Mayonnaise - 4 tablespoons
- Garlic - 2 cloves
Cooking salad with tomatoes, cheese and eggs:
- Boil the eggs, hard-boiled, for 10 minutes, until they are cool over medium heat. Then peel them off. Cut the whites into cubes and mash the yolks with a fork into small crumbs.
- Wash, dry and cut the tomatoes into small cubes, removing the stalk attachment points.
- Cut the cheese into large strips.
- Peel the garlic and chop finely with a sharp knife.
- Stir the yolk with the garlic and mayonnaise.
- Combine tomatoes with cheese and egg white, season with garlic sauce and stir. Garnish the salad with fresh herbs before serving.
Tomato and cheese patties
Original pies with tomatoes and cheese in the most delicate crispy dough. They turn out to be simply delicious, unusual and tasty.
Ingredients:
- Flour - 3 tbsp.
- Water - 250 ml
- Refined vegetable oil - 4 tablespoons
- Salt - 1 tsp v
- Sugar - 1 tsp
- Tomatoes - 5 pcs.
- Cheese - 200 g
- Greens - a bunch
- Garlic - 2 cloves
Cooking pies with tomatoes and cheese:
- Pour salt, sugar and boiling water into a bowl. Stir until the food is completely dissolved and add the oil.
- Gradually introduce the sifted flour in small portions.
- Knead a thick, homogeneous elastic dough, cover it with a towel and leave for 20 minutes.
- Cut the washed tomatoes into 0.5 cm thick circles.
- Grate the cheese, finely chop the greens, and pass the garlic through a press. Combine the products and rub the tomatoes on both sides with this mixture.
- Roll out the rested dough in a layer 3-4 mm thick and place the tomato circles at a short distance from each other.
- Cover the filling with the second part of the rolled dough and use a glass to cut out the pies.
- Pinch the edges of the patties to prevent them from opening during frying.
- Pour vegetable oil into a deep fat fryer and carefully put the pies in it, which fry on both sides until golden brown and golden brown.
Lavash envelopes with cheese and tomatoes
Lavash envelopes in a pan with cheese and tomatoes - beautiful and delicious pies. They are quite satisfying, they look appetizing and are perfect for a quick breakfast.
Ingredients:
- Thin lavash - 2 sheets of 15x30 cm
- Cheese - 60 g
- Tomatoes - 1 pc.
- Eggs - 1 pc.
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil - for frying
Making envelopes from pita bread with cheese and tomatoes:
- Grate the cheese on a medium grater. Wash greens and chop finely. Wash the tomato, dry it and cut it into small cubes. Combine all foods and stir.
- Cut the pita bread into pieces of the desired size and put the filling in the center. Tuck it up in any convenient way: with an envelope, a triangle, a straw, so that the filling is inside.
- Beat the egg with a fork, season with salt and pepper.
- Dip the stuffed pita bread into the egg mass so that it is completely immersed.
- Place the pita envelopes in a well-heated skillet with vegetable oil.
- Fry pita bread envelopes with cheese and tomatoes over medium heat on each side until golden brown.
Video recipes:
Tomato appetizer with egg and cheese
Fried tomatoes with cheese
